If you’re a fan of Mexican cuisine, you must have heard of the delectable Chicken Birria Tacos.
This traditional Mexican dish has been gaining popularity worldwide for its flavorful taste and unique preparation.
In this article, we will explore the rich history of Chicken Birria Tacos recipe, and how you can make these mouthwatering tacos in the comfort of your own kitchen.
What Is Chicken Birria?
Chicken Birria is a succulent and savory Mexican stew made with tender pieces of chicken, marinated in a blend of rich spices and chili peppers.
The hallmark of this dish is the deep, complex flavors that result from slow-cooking the meat. The tender, shredded chicken is often served in tacos, making it a perfect handheld delight that will tantalize your taste buds.
Chicken Birria Tacos Recipe
Recipe Details:
- Prep Time: 20 minutes
- Marinating Time: 4 hours or overnight
- Cook Time: 2 to 2.5 hours
- Course: Main Course
- Cuisine: Mexican
- Yield: Approximately 6 servings (2 tacos per serving)
Ingredients You’ll Need
To prepare the delicious Chicken Birria Tacos recipe, you’ll need the following ingredients:
- 2 pounds of chicken (bone-in, skin-on thighs for the best flavor)
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 3 cloves of garlic
- 1 small onion
- 1 tablespoon of ground cumin
- 1 tablespoon of dried oregano
- 1/2 tablespoon of ground cloves
- 1/2 tablespoon of ground cinnamon
- 1/4 cup of apple cider vinegar
- 3 cups of chicken broth
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Step-By-Step Cooking Instructions
1. Preparing The Birria Marinade
- Remove the stems, seeds, and veins from the dried chilies. Put them in a basin, then pour hot water over them. Allowing them to soak for around 15 minutes will make them soft..
- In a blender, combine the soaked chilies, garlic, onion, ground cumin, dried oregano, ground cloves, ground cinnamon, apple cider vinegar, vegetable oil, salt, and pepper. Blend until you achieve a smooth, thick marinade.
2. Marinating The Chicken
- Place the chicken pieces in a large mixing bowl.
- Pour the prepared marinade over the chicken, ensuring it is evenly coated. Cover the bowl and refrigerate for at least 4 hours or overnight for the best results.
3. Slow-Cooking The Birria
- Preheat your oven to 325°F (160°C).
- Transfer the marinated chicken to a baking dish and add the chicken broth.
- Cover the dish with aluminum foil and bake in the preheated oven for approximately 2 to 2.5 hours or until the chicken becomes tender and easily falls off the bone.
4. Shredding The Chicken
- Once the chicken is fully cooked, remove it from the baking dish and place it on a cutting board.
- Using two forks, shred the chicken into smaller pieces. Discard any bones and skin.
5. Preparing The Birria Consommé
- After removing the chicken, strain the remaining liquid from the baking dish into a saucepan.
- Bring the liquid to a simmer and let it cook for an additional 10-15 minutes until it reduces and thickens to form a flavorful consommé.
6. Assembling The Tacos
- Heat some corn tortillas in a pan until they become soft and pliable.
- Spoon the shredded chicken onto each tortilla and fold it in half, creating a taco.
- Serve the Chicken Birria Tacos with the consommé on the side for dipping.
Nutrition Facts Per Serving:
- Calories: Approximately 350 calories per serving (2 tacos)
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g
Tips For Perfect Chicken Birria Tacos Recipe
- For an extra kick, add a few chipotle peppers to the marinade.
- You can use beef instead of chicken for a different variation of Birria Tacos.
- Serve the tacos with diced onions, fresh cilantro, and a squeeze of lime for added freshness.
The Versatility Of Birria
Beyond being served in tacos, Birria is a versatile dish that can be enjoyed in various ways. You can use it as a filling for burritos, quesadillas, or serve it alongside rice and beans for a complete meal.
Frequently Asked Questions (FAQs)
What Is The Best Cut Of Chicken To Use For Chicken Birria Tacos Recipe?
The best cut of chicken to use is bone-in, skin-on thighs. They are packed with flavor and stay tender during the slow-cooking process.
Can I Use Beef Instead Of Chicken For This Recipe?
Absolutely! While this article focuses on Chicken Birria Tacos recipe, you can easily substitute chicken with beef or even try a combination of both.
How Do I Store Leftover Birria?
Store leftover Birria in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before enjoying again.
Are Birria Tacos Spicy?
The level of spiciness can be adjusted based on your preference. If you prefer a milder version, you can reduce the number of chili peppers in the marinade.
Can I Make Birria Tacos Ahead Of Time?
Yes, you can prepare the Birria in advance and refrigerate it. Assemble the tacos just before serving to ensure they remain fresh and flavorful.
Conclusion
The Chicken Birria Tacos recipe are a true culinary delight that brings the authentic flavors of Mexico to your table. This tender and savory dish is a perfect choice for a family dinner or a gathering with friends.
By following the simple steps and tips provided in this article, you can recreate the magic of Birria Tacos in your kitchen and impress everyone with your culinary skills.
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