This Chicken In A Biskit Recipe takes me right back to my childhood. Growing up, we didn’t have a ton of elaborate meals, but when my mom made chicken coated in those buttery, crispy crackers, it felt like such a treat.
I’ve since put my own spin on it, keeping the recipe simple but adding a few tweaks to enhance the flavor and texture.
Trust me, the combination of juicy chicken and that golden, crunchy crust from the Chicken Biskit crackers is pure comfort food. It’s my family’s favorite weeknight meal, and I’m sure it’ll become one of yours too!
How To Make Chicken In A Biskit Recipe In Under 30 Minutes
Chicken In A Biskit brings that nostalgic flavor of crunchy chicken-flavored crackers right to your kitchen! With just a few simple ingredients like chicken breasts and crushed crackers, you’ll have an easy, flavorful snack in no time.
Recipe Overview:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
- Course: Snack, Appetizer
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: 250 kcal
Ingredients:
Here’s what you’ll need to whip up this crispy delight:
- 2 boneless, skinless chicken breasts
- 1 cup crushed Chicken Biskit crackers (store-bought or homemade)
- 2 large eggs
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper (or to taste)
- Optional: A pinch of paprika or cayenne for extra kick
Ingredient Variations:
- Substitute For Chicken Biskit Crackers: If you can’t find the exact crackers, you can use any baked snack crackers or homemade chicken-flavored crackers.
- Low-Sodium Option: Swap the regular crackers with low-sodium alternatives and adjust the garlic salt accordingly.
Instructions:
Let’s dive into how to make these crispy bites of heaven!
- Prep The Chicken:
Begin by cutting your boneless, skinless chicken breasts into bite-sized pieces. Make sure they’re uniform in size to ensure even cooking. Pat them dry with a paper towel to help the coating stick better. - Crush The Crackers:
Take a cup of Chicken Biskit crackers and crush them into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or blitzing them in a food processor. The finer, the better! - Prepare The Coating:
In one bowl, whisk the eggs until fully beaten. In another shallow dish, mix the crushed crackers, garlic salt, black pepper, and any other seasonings you’d like to add. - Dip And Coat:
Dip each chicken piece into the egg mixture, making sure it’s fully coated. Then, roll it in the cracker crumbs until well-covered. Lay each piece on a greased baking sheet. - Bake To Perfection:
Preheat your oven to 375°F (190°C). Brush each coated chicken piece with melted butter to give them that extra crispiness and flavor. Bake for 18-20 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F). Halfway through, flip the pieces for even crispiness. - Serve And Enjoy:
Once baked, let them cool slightly before serving. They’re perfect on their own, but you can also pair them with your favorite dipping sauce.
Cooking Tips:
- Maximize Crispiness: To ensure maximum crunch, make sure the cracker coating is fine and even. Brushing with butter before baking also helps achieve a golden, crispy finish.
- Adjust For Dietary Needs: Looking for a healthier version? You can swap regular crackers for gluten-free ones and use a low-fat cooking spray instead of butter.
- Storage Tips: Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain that crispiness.
What Are The Ingredients In Chicken In A Biskit?
Chicken In A Biskit primarily features baked snack crackers flavored with chicken. In this homemade version, you’ll need chicken breasts, crushed Chicken Biskit crackers, eggs, garlic salt, and pepper for that classic taste.
What Does Chicken In A Biskit Taste Like?
These crispy bites have a savory, slightly salty flavor with hints of chicken, garlic, and buttery goodness. The crackers give them an irresistible crunch, making them perfect for snacking.
What Is The Powder On Chicken In A Biscuit?
That addictive powder on Chicken In A Biskit crackers is a blend of chicken-flavored seasoning, garlic, and other savory spices. For this recipe, we replicate that flavor by using garlic salt and crushed crackers for the coating.
How Long Does It Take To Cook Chicken In A Biskit?
This meal only takes 35 minutes to prepare from beginning to end. Prep your ingredients in 15 minutes, bake for 20 minutes, and you’ve got a delicious snack ready to go!
What Goes Well With Chicken In A Biskit Crackers?
Pair these crispy bites with dipping sauces like honey mustard, ranch, or even a spicy buffalo sauce. They also work great as appetizers alongside veggie sticks, or serve them with a light salad for a complete meal.
Frequently Asked Questions (FAQs):
Can I Use Other Crackers For This Recipe?
Yes, you can substitute Chicken Biskit crackers with any other baked snack crackers, but using the original will give you the closest match to the classic flavor.
How Do I Make This Gluten-Free?
Simply use gluten-free chicken-flavored crackers and ensure all your ingredients, like garlic salt, are also gluten-free.
How Can I Store Leftover Chicken In A Biskit?
Any leftovers can be kept in the fridge for up to three days in an airtight container. To make them crisp again, reheat them in an oven or air fryer.
This homemade Chicken In A Biskit Recipe is the perfect balance of flavor, crunch, and simplicity! Try it out and tell me what you think.
I’m sure you’ll love it as much as I do! Don’t forget to share your thoughts and tag me if you make it. You can also check out my other easy snack recipes to pair with these crispy bites. Enjoy!
Mouthwatering Chicken In A Biskit Recipe For Family Dinners
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup crushed Chicken Biskit crackers store-bought or homemade
- 2 large eggs
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper or to taste
- Optional: A pinch of paprika or cayenne for extra kick
Instructions
Prep The Chicken:
- Begin by cutting your boneless, skinless chicken breasts into bite-sized pieces. Make sure they’re uniform in size to ensure even cooking. Pat them dry with a paper towel to help the coating stick better.
Crush The Crackers:
- Take a cup of Chicken Biskit crackers and crush them into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or blitzing them in a food processor. The finer, the better!
Prepare The Coating:
- In one bowl, whisk the eggs until fully beaten. In another shallow dish, mix the crushed crackers, garlic salt, black pepper, and any other seasonings you’d like to add.
Dip And Coat:
- Dip each chicken piece into the egg mixture, making sure it’s fully coated. Then, roll it in the cracker crumbs until well-covered. Lay each piece on a greased baking sheet.
Bake To Perfection:
- Preheat your oven to 375°F (190°C). Brush each coated chicken piece with melted butter to give them that extra crispiness and flavor. Bake for 18-20 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F). Halfway through, flip the pieces for even crispiness.
Serve And Enjoy:
- Once baked, let them cool slightly before serving. They’re perfect on their own, but you can also pair them with your favorite dipping sauce.
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