If you’re craving a taste of Persian cuisine, this Chicken Koobideh Kebab Recipe is just what you need.
Made with ground chicken, onions, and a blend of spices, these kebabs are packed with flavor. The saffron and lime juice add a exciting touch, making each bite a burst of deliciousness.
Perfect for grilling or cooking on a stovetop, this recipe brings the authentic taste of Koobideh right to your kitchen.
Chicken Koobideh Kebab Recipe
Recipe Overview
- Total Time: 1 hour 30 minutes
- Course: Dinner
- Cuisine: Persian
- Yield: 4 servings
- Calories: 250 per serving
Ingredients
- 1 lb Ground Chicken
- 1 large Onion, grated
- 1 tsp Turmeric
- 1 tbsp Liquid Saffron
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Red Pepper Flakes
- 2 tbsp Lime Juice
- 2 tbsp Olive Oil
Instructions
1. Prepare The Chicken Mixture:
Start by combining the ground chicken, grated onion, turmeric, liquid saffron, salt, ground black pepper, and red pepper flakes in a large bowl.
Mix everything thoroughly until the spices are well distributed.
2. Marinate:
Once mixed, cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This enables the meat to absorb all of the flavors.
3. Shape The Kebabs:
After marinating, divide the mixture into equal portions. Using wet hands, shape the chicken into long, flat kebabs, pressing them around metal skewers.
To ensure consistent cooking, make sure they are shaped equally.
4. Grill The Kebabs:
Preheat your grill to medium-high heat. To keep the kebabs from sticking, brush them with olive oil.
Grill the kebabs for about 8-10 minutes on each side, or until fully cooked and slightly charred. Keep an eye on them to avoid burning.
5. Serve:
Once grilled to perfection, remove the kebabs from the skewers and serve hot.
Tips And Variations
- Substitutions: You can use ground lamb or beef instead of chicken for a different twist.
- Spice it Up: If you like a bit more heat, increase the amount of red pepper flakes.
- Cooking Alternative: If you don’t have a grill, you can bake these kebabs in the oven at 400°F for about 20-25 minutes, turning halfway through.
Serving Suggestions
These Chicken Koobideh Kebabs pair perfectly with fluffy basmati rice, a fresh salad, or warm pita bread. I love serving them with a side of tzatziki sauce for an extra creamy touch!
I hope you’re as excited as I am to try this Chicken Koobideh Kebab Recipe! If so, kindly share your thoughts in the comments section. I would be curious to know how that worked out for you. Happy grilling!
Perfect Chicken Koobideh Kebab Recipe At Home
Ingredients
- 1 lb Ground Chicken
- 1 large Onion grated
- 1 tsp Turmeric
- 1 tbsp Liquid Saffron
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Red Pepper Flakes
- 2 tbsp Lime Juice
- 2 tbsp Olive Oil
Instructions
Prepare The Chicken Mixture:
- Start by combining the ground chicken, grated onion, turmeric, liquid saffron, salt, ground black pepper, and red pepper flakes in a large bowl.
- Mix everything thoroughly until the spices are well distributed.
Marinate:
- Once mixed, cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This enables the meat to absorb all of the flavors.
Shape The Kebabs:
- After marinating, divide the mixture into equal portions. Using wet hands, shape the chicken into long, flat kebabs, pressing them around metal skewers.
- To ensure consistent cooking, make sure they are shaped equally.
Grill The Kebabs:
- Preheat your grill to medium-high heat. To keep the kebabs from sticking, brush them with olive oil.
- Grill the kebabs for about 8-10 minutes on each side, or until fully cooked and slightly charred. Keep an eye on them to avoid burning.
Serve:
- Once grilled to perfection, remove the kebabs from the skewers and serve hot.
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