Make your meals exciting with this Chicken Salad Chick Buffalo Barclay Recipe!

A delightful blend of shredded chicken, creamy dressing, and bold buffalo flavor, this salad is perfect for any occasion.

This recipe combines the classic flavors of chicken salad with a spicy buffalo twist, perfect for those who love a bit of heat. Let’s dive into the details!

Table of Contents

Chicken Salad Chick Buffalo Barclay Recipe

Recipe Overview

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 4 servings
Calories Per Serving: 350

Ingredients

To make this mouth-watering Buffalo Barclay Chicken Salad, you will need the following ingredients:

2 cups cooked chicken breast, shredded
1/2 cup buffalo sauce (your favorite brand)
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup blue cheese crumbles (optional)
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Chicken Salad Chick Buffalo Barclay Recipe

Instructions

Step 1: Cook And Shred The Chicken

Start by cooking the chicken breasts. You can either boil, bake, or use a rotisserie chicken for convenience.

Once cooked, allow the chicken to cool slightly before shredding it into bite-sized pieces using two forks or your hands.

Step 2: Prepare The Buffalo Sauce Mixture

In a large mixing bowl, combine the buffalo sauce, mayonnaise, and plain Greek yogurt. Blend thoroughly until a creamy, smooth consistency is achieved.

The combination of mayo and Greek yogurt adds a nice balance of creaminess and tanginess to the salad.

Step 3: Combine The Ingredients

Stir in the shredded chicken and buffalo sauce. Next, fold in the finely chopped celery and red onion. These veggies add a wonderful crunch to the salad.

If you’re a fan of blue cheese, toss in the crumbles at this stage. Finally, squeeze in the lemon juice and season with salt and pepper to taste. Mix everything until well combined.

Step 4: Chill And Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, give the salad a quick stir and taste to adjust the seasoning if needed.

Step 5: Garnish And Enjoy

Before serving, sprinkle some freshly chopped parsley over the top for a pop of color and freshness.

Serve your Buffalo Barclay Chicken Salad on a bed of lettuce, in a sandwich, or with crackers for a delightful meal.

Tips And Variations

Heat Level: Adjust the spiciness by increasing or decreasing the amount of buffalo sauce.
Additional Add-Ins: Feel free to add other ingredients like diced bell peppers, corn, or even avocado for extra flavor and texture.
Serving Suggestions: This chicken salad is versatile. Enjoy it in a wrap, stuffed in a pita, or as a topping for a baked potato.

Conclusion

This Chicken Salad Chick Buffalo Barclay Recipe is a fantastic blend of creamy and spicy, perfect for any occasion.

Whether you’re preparing a quick lunch or a flavorful dinner, this salad is sure to be a hit. Don’t forget to share your creations with us on social media by tagging #NajninsKitchen!

Happy cooking!

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.