Cool off with a spicy kick! This Chicken Salad Chick Jalapeno Holly Recipe is perfect for your summer picnics and gatherings.
Fresh, flavorful, and easy to prepare. This spicy, creamy, and flavorful chicken salad is perfect for lunch, dinner, or a light snack. Let’s dive into this delightful recipe!
Chicken Salad Chick Jalapeno Holly Recipe
Recipe Overview
- Course: Main Course, Salad
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: 4 servings
- Calories Per Serving: 350 calories
Ingredients
- 2 cups cooked chicken breast, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup diced jalapenos (adjust to taste)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Chicken
- Cook The Chicken: Start by cooking your chicken breast. You can boil, bake, or grill it. For boiling, place the chicken breasts in a pot of boiling water and cook for about 10 minutes or until fully cooked. Allow it to cool.
- Chop The Chicken: Once the chicken has cooled, finely chop it into small, bite-sized pieces.
Step 2: Prepare The Vegetables
- Dice The Vegetables: Dice the jalapenos, celery, and red onion into small pieces. Adapt the jalapeño quantity to your preferred level of heat.
Step 3: Mix The Ingredients
- Combine Ingredients: In a large bowl, combine the chopped chicken, mayonnaise, diced jalapenos, diced celery, diced red onion, and shredded cheddar cheese.
- Add Seasonings: Add the fresh lime juice, garlic powder, onion powder, salt, and pepper to the mixture.
- Mix Well: Stir everything together until all ingredients are well combined.
Step 4: Chill And Serve
- Chill The Salad: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the Jalapeno Holly Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
Tips For The Perfect Chicken Salad
- Adjust The Heat: If you prefer a milder chicken salad, reduce the amount of jalapenos or remove the seeds before dicing. For more heat, add extra jalapenos or a dash of hot sauce.
- Texture Matters: Finely chop all ingredients to ensure a smooth and cohesive salad. The consistency is key to achieving that signature Chicken Salad Chick texture.
- Freshness Is Key: Use fresh lime juice and fresh vegetables for the best flavor.
Health Benefits Of Chicken Salad
Chicken salad can be a nutritious option, providing a good source of protein from the chicken and healthy fats from the mayonnaise. Using fresh vegetables adds vitamins and minerals to the mix.
Final Thoughts
This Chicken Salad Chick Jalapeno Holly recipe is a fantastic option for those who enjoy a little spice in their meals. It’s quick to prepare, delicious, and versatile.
Whether you’re making it for a family lunch or a potluck, this chicken salad is sure to impress. Don’t forget to adjust the spice level to your liking and enjoy this delightful dish!
Thank you for joining me in Naznin’s Kitchen. Enjoy your cooking and stay tuned for more delectable recipes!
Quick & Easy Chicken Salad Chick Jalapeno Holly Recipe
Ingredients
- 2 cups cooked chicken breast finely chopped
- 1/2 cup mayonnaise
- 1/4 cup diced jalapenos adjust to taste
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare The Chicken
- Cook The Chicken: Start by cooking your chicken breast. You can boil, bake, or grill it. For boiling, place the chicken breasts in a pot of boiling water and cook for about 10 minutes or until fully cooked. Allow it to cool.
- Chop The Chicken: Once the chicken has cooled, finely chop it into small, bite-sized pieces.
Step 2: Prepare The Vegetables
- Dice The Vegetables: Dice the jalapenos, celery, and red onion into small pieces. Adapt the jalapeño quantity to your preferred level of heat.
Step 3: Mix The Ingredients
- Combine Ingredients: In a large bowl, combine the chopped chicken, mayonnaise, diced jalapenos, diced celery, diced red onion, and shredded cheddar cheese.
- Add Seasonings: Add the fresh lime juice, garlic powder, onion powder, salt, and pepper to the mixture.
- Mix Well: Stir everything together until all ingredients are well combined.
Step 4: Chill And Serve
- Chill The Salad: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the Jalapeno Holly Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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