If you’re a fan of savory and spicy snacks that are packed with protein, look no further than this homemade chili lime beef jerky recipe.
With the perfect balance of heat and tanginess, this delicious treat is easy to make and incredibly satisfying.
Whether you’re a seasoned jerky enthusiast or new to the world of homemade snacks, this chili lime beef jerky recipe is sure to delight your taste buds.
In this article, we’ll guide you through the process of crafting your very own batch of mouthwatering chili lime beef jerky recipe.
Chili Lime Beef Jerky Recipe
Recipe Details:
- Preparation Time: 20 minutes (plus marinating and drying time)
- Cooking Time: 4-6 hours (drying time)
- Course: Snack
- Cuisine: American
- Yield: Approximately 1 pound of beef jerky
Ingredients:
- 1 pound lean beef (such as top round or sirloin), thinly sliced into strips
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 teaspoons chili powder
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions:
- Combine the lime juice, soy sauce, chili powder, honey, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Mix well to create the marinade.
- Add the sliced beef to the marinade, ensuring each strip is coated thoroughly. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld.
- After marinating, remove the beef from the refrigerator and let it come to room temperature.
- Preheat your oven to 160°F (70°C) or use a food dehydrator according to the manufacturer’s instructions.
- If using an oven, place the marinated beef strips on a wire rack set over a baking sheet to catch any drips. If using a food dehydrator, arrange the beef on the dehydrator trays.
- Slowly dry the beef in the oven or dehydrator for 4-6 hours or until the jerky is firm and dry to the touch. The time may vary depending on the thickness of the strips and your drying method.
- Once dried, remove the jerky from the oven or dehydrator and let it cool completely.
- Transfer the cooled jerky to an airtight container. It can be stored at room temperature for up to 2 months.
Nutrition Facts (Per Serving):
Serving Size: 1 ounce (about 28 grams)
- Calories: Approximately 80 kcal
- Total Fat: 2g
- Saturated Fat: 0.8g
- Cholesterol: 20mg
- Sodium: 390mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0.2g
- Total Sugars: 1g
- Protein: 13g
Conclusion
Crafting your chili lime beef jerky recipe is a rewarding endeavor resulting in a delectable snack bursting with flavor and protein.
Elevate your snacking experience with this homemade treat and enjoy the satisfying results of your culinary prowess.
Chili Lime Beef Jerky Recipe
Ingredients
- 1 pound lean beef such as top round or sirloin, thinly sliced into strips
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 teaspoons chili powder
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- Combine the lime juice, soy sauce, chili powder, honey, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Mix well to create the marinade.
- Add the sliced beef to the marinade, ensuring each strip is coated thoroughly. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld.
- After marinating, remove the beef from the refrigerator and let it come to room temperature.
- Preheat your oven to 160°F (70°C) or use a food dehydrator according to the manufacturer’s instructions.
- If using an oven, place the marinated beef strips on a wire rack set over a baking sheet to catch any drips. If using a food dehydrator, arrange the beef on the dehydrator trays.
- Slowly dry the beef in the oven or dehydrator for 4-6 hours or until the jerky is firm and dry to the touch. The time may vary depending on the thickness of the strips and your drying method.
- Once dried, remove the jerky from the oven or dehydrator and let it cool completely.
- Transfer the cooled jerky to an airtight container. It can be stored at room temperature for up to 2 months.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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