If you love the rich, creamy flavor of Chili’s Ranch Recipe, you’re in for a treat! This homemade ranch recipe captures the smooth, tangy taste of the famous restaurant-style dressing.
Perfect for dipping, drizzling over salads, or pairing with wings, this Chili’s Ranch Dip is quick and easy to make.
With simple ingredients like buttermilk, mayo, and flavorful seasonings, you’ll learn exactly how to make Chili’s Ranch Dressing at home—no store-bought version needed!
Chili’s Ranch Recipe
Recipe Details:
- Recipe Time: Total Time: 10 minutes
- Course: Condiment/Dressing
- Cuisine: American
- Yield: Makes about 2 cups
- Calories Per Serving: Approximately 140 calories per 2 tablespoons
Ingredients:
To recreate Chili’s iconic Ranch Recipe, you’ll need:
- Buttermilk: 1 cup – The base of the dressing provides a tangy and creamy texture.
- Mayonnaise: ½ cup – Adds richness and depth, enhancing the creamy consistency.
- Sour Cream: ½ cup – Complement the mayonnaise, creating a smooth and rich texture.
- Garlic Powder: ½ teaspoon – Gives a subtle, savory flavor.
- Onion Powder: ½ teaspoon – Adds a slight sweetness and depth of flavor.
- Dried Parsley: 1 teaspoon – Offers a mild, herby taste.
- Fresh Dill: 1 teaspoon, finely chopped – Contributes a bright and slightly tangy flavor.
- Fresh Chives: 1 teaspoon, finely chopped – Adds a mild onion-like flavor.
- Salt: To taste – Enhances all the flavors in the dressing.
- Black Pepper: To taste – Adds a slight heat and complexity.
Step-By-Step Guide To Making Chili’s Ranch Recipe
- Combine the mayonnaise, buttermilk, sour cream, and pickle juice in a bowl. Mix them until the mixture is smooth and creamy.
- Add the fresh parsley, garlic powder, onion powder, salt, and black pepper to the mixture.
- Mix thoroughly to ensure all ingredients are well incorporated.
- Adjust the seasoning to your preference. If you want a thinner consistency, add a bit more buttermilk.
- Refrigerate the dressing for at least an hour to let the flavors meld.
- Stir well before serving. If it has thickened in the fridge, you can loosen it with a splash of buttermilk.
Creative Ways To Enjoy Chili’s Ranch Recipe
Chili’s Ranch isn’t just a dressing; it’s a versatile ingredient that can elevate various dishes.
- Salad Dressing: This is a classic use, perfect for a refreshing garden salad.
- Dipping Sauce: Ideal for veggies, chips, or even pizza.
- Marinade: Imparts a tangy flavor to chicken, pork, or vegetables.
- Sandwich Spread: A great alternative to mayonnaise or mustard.
Health Benefits: Savor Without Guilt
Chili’s Ranch can be modified for health-conscious diners. Consider using low-fat buttermilk, mayonnaise, and sour cream. Herbs and spices add flavor without extra calories.
Preserving The Freshness: Storage Tips
Store in an airtight container in the refrigerator for up to a week. The flavor intensifies over time, making it even more delicious.
Pairing With Dishes: A Flavor Symphony
Chili’s Ranch complements a wide range of dishes, from crispy chicken wings to grilled vegetables. Its versatility makes it a must-have in every kitchen.
Customizing The Recipe: Personal Touches
Feel free to adjust the herbs and spices according to your taste. Adding a pinch of cayenne pepper can introduce a spicy kick.
For detailed measurements and additional tips, you can visit the sources of these recipes at Kitchen Tricks.
Conclusion
Chili’s Ranch Recipe transcends the ordinary, offering a rich tapestry of flavors that can transform any dish into a gourmet experience.
Its versatility, ease of preparation, and delightful taste make it a cherished recipe in kitchens worldwide.
Homemade Chili’s Ranch Recipe
Ingredients
- Buttermilk: 1 cup
- Mayonnaise: ½ cup
- Sour Cream: ½ cup
- Garlic Powder: ½ teaspoon
- Onion Powder: ½ teaspoon
- Dried Parsley: 1 teaspoon
- Fresh Dill: 1 teaspoon
- Fresh Chives: 1 teaspoon
- Salt: To taste
- Black Pepper: To taste
Instructions
- Combine the mayonnaise, buttermilk, sour cream, and pickle juice in a bowl. Mix them until the mixture is smooth and creamy.
- Add the fresh parsley, garlic powder, onion powder, salt, and black pepper to the mixture.
- Mix thoroughly to ensure all ingredients are well incorporated.
- Adjust the seasoning to your preference. If you want a thinner consistency, add a bit more buttermilk.
- Refrigerate the dressing for at least an hour to let the flavors meld.
- Stir well before serving. If it has thickened in the fridge, you can loosen it with a splash of buttermilk.
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