Name: Homemade Chipotle Habanero Hot Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Cuisine: Mexican
Ingredients: 10 dried chipotle peppers; 5 fresh habanero peppers, stemmed and seeded; 4 cloves garlic, minced; 1 small onion, diced; 2 tomatoes, chopped; 2 tablespoons olive oil; 1 cup water; 1/2 cup white vinegar; 1 teaspoon salt; 1 teaspoon sugar

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Deeply smoky, tangy, and unapologetically spicy, this Chipotle Habanero Hot Sauce Recipe is a must-make for anyone who loves flavor with fire.

Combining dried chipotle peppers and fresh habaneros with garlic, onion, and tomato, this Chipotle Hot Pepper Sauce packs complexity into every spoonful.

A splash of white vinegar sharpens the flavor, while a pinch of sugar smooths the heat. It’s bold, balanced, and versatile—drizzle it on tacos, mix it into dressings, or use it as a spicy marinade.

With no artificial ingredients and full control over the spice level, this Chipotle Habanero Hot Sauce is as real as it gets. Once you try it, you’ll never go back to store-bought again.

Chipotle Habanero Hot Sauce Recipe

Make your own Chipotle Habanero Hot Sauce Recipe at home with smoky chipotle peppers, fiery habaneros, and bold, fresh flavors—ready in just 30 minutes.

Recipe Overview:

Preparation Time: 15 minutes

Cooking Time: 15 minutes
Course: Condiment
Cuisine: Mexican

Yield: Approximately 2 cups
Calories Per Serving: 15 calories

Ingredients:

10 dried chipotle peppers

5 fresh habanero peppers, stemmed and seeded
4 cloves garlic, minced
1 small onion, diced

2 tomatoes, chopped
2 tablespoons olive oil
1 cup water

1/2 cup white vinegar
1 teaspoon salt
1 teaspoon sugar

Instructions:

1. Prep Work:

Let’s start by getting everything ready. Soak your dried chipotle peppers in hot water for about 15 minutes until they’re nice and soft.
Once they’re softened, remove the stems and seeds from the chipotle peppers.
Chop up your fresh habanero peppers, garlic, onion, and tomatoes.

2. Sauté Aromatics:

Heat up some olive oil in a saucepan over medium heat.
Toss in your minced garlic and diced onion and let them cook until they’re soft and smell amazing about 3-4 minutes.

3. Simmering:

Now, add your chopped tomatoes, soaked chipotle peppers, and fresh habanero peppers to the saucepan.

Pour in the water and vinegar, and don’t forget to sprinkle in the salt and sugar.
Give everything a good stir and let it simmer uncovered for 10-15 minutes until the peppers are soft and the flavors have come together beautifully.

4. Blend And Strain:

Once your mixture has cooled down a bit, pour it into a blender.

Blend it up until it’s nice and smooth, making sure there are no big chunks left.
If you want your hot sauce super smooth, you can strain it through a fine mesh sieve to get rid of any leftover bits.

5. Adjust Consistency And Seasoning:

Take a taste of your hot sauce and see if it needs anything else. Maybe a little more salt or sugar?

If it’s too thick for your liking, you can thin it out with a bit more water or vinegar.

Storage

Once your hot sauce has cooled completely, pour it into clean, sterilized glass bottles or jars.
Pop it in the fridge, and it’ll stay fresh and tasty for up to 2-3 weeks.

Enjoy

Now comes the fun part – enjoying your homemade Chipotle Habanero Hot Sauce!
Drizzle it over tacos, burritos, grilled meats – you name it. Or use it as a dip for nachos and wings. The possibilities are endless!

Customizing The Recipe

Feel free to customize the chipotle habanero hot sauce recipe to suit your taste preferences.

Adjust the amount of peppers to control the spice level.
Experiment with adding other ingredients like mango, pineapple, or honey for a unique twist.

Conclusion

There you have it – your very own batch of Chipotle Habanero Hot Sauce, made with love right in your own kitchen.

I hope you enjoy adding a kick of flavor to all your favorite dishes. Be sure to let me know how it turns out, and stay tuned for more tasty recipes from Naznin’s Kitchen!

FAQs

How Long Does Homemade Chipotle Habanero Hot Sauce Last?

Homemade hot sauce can last for up to six months when stored properly in the refrigerator.

Can I Substitute Chipotle Peppers With Another Type?

While chipotle peppers contribute to the unique flavor of the sauce, you can experiment with other smoked peppers if needed.

How Spicy Is Chipotle Habanero Hot Sauce?

Chipotle habanero hot sauce is very spicy due to the inclusion of habanero peppers, which rank high on the Scoville scale.

Can I Freeze Homemade Hot Sauce?

Yes, you can freeze homemade hot sauce for extended storage. Be sure to use freezer-safe containers and leave some room for expansion.

Are Chipotle And Habanero Peppers Healthy?

Yes, chipotle and habanero peppers are rich in vitamins and antioxidants, and some research suggests they may have metabolism-boosting properties.

Homemade Chipotle Habanero Hot Sauce Recipe

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Prep Time 15

Cook Time 15

Total Time 30

Course Condiment

Cuisine Mexican

Servings 2 cups

Calories 15 kcal

Ingredients

10 dried chipotle peppers
5 fresh habanero peppers stemmed and seeded
4 cloves garlic minced

1 small onion diced
2 tomatoes chopped
2 tablespoons olive oil

1 cup water
1/2 cup white vinegar
1 teaspoon salt

1 teaspoon sugar

Instructions

Prep Work:

Let’s start by getting everything ready. Soak your dried chipotle peppers in hot water for about 15 minutes until they’re nice and soft.
Once they’re softened, remove the stems and seeds from the chipotle peppers.

Chop up your fresh habanero peppers, garlic, onion, and tomatoes.

Sauté Aromatics:

Heat up some olive oil in a saucepan over medium heat.
Toss in your minced garlic and diced onion and let them cook until they’re soft and smell amazing about 3-4 minutes.

Simmering:

Now, add your chopped tomatoes, soaked chipotle peppers, and fresh habanero peppers to the saucepan.
Pour in the water and vinegar, and don’t forget to sprinkle in the salt and sugar.
Give everything a good stir and let it simmer uncovered for 10-15 minutes until the peppers are soft and the flavors have come together beautifully.

Blend And Strain:

Once your mixture has cooled down a bit, pour it into a blender.
Blend it up until it’s nice and smooth, making sure there are no big chunks left.
If you want your hot sauce super smooth, you can strain it through a fine mesh sieve to get rid of any leftover bits.

Adjust Consistency And Seasoning:

Take a taste of your hot sauce and see if it needs anything else. Maybe a little more salt or sugar?
If it’s too thick for your liking, you can thin it out with a bit more water or vinegar.

Keyword Chipotle Habanero Hot Sauce Recipe

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.