Hey there, welcome to Naznin’s Kitchen! Today, I’m thrilled to share with you my recipe for Chipotle Habanero Hot Sauce.
If you’re someone who loves a little heat and a lot of flavor, you’re in for a treat! Spice up your meals with our homemade Chipotle Habanero Hot Sauce recipe!
Learn how to create this fiery condiment packed with smoky chipotle flavor and intense habanero heat. Perfect for adding a kick to any dish!
Chipotle Habanero Hot Sauce Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Course: Condiment
- Cuisine: Mexican
- Yield: Approximately 2 cups
- Calories Per Serving: 15 calories
Ingredients:
- 10 dried chipotle peppers
- 5 fresh habanero peppers, stemmed and seeded
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 tomatoes, chopped
- 2 tablespoons olive oil
- 1 cup water
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions:
1. Prep Work:
- Let’s start by getting everything ready. Soak your dried chipotle peppers in hot water for about 15 minutes until they’re nice and soft.
- Once they’re softened, remove the stems and seeds from the chipotle peppers.
- Chop up your fresh habanero peppers, garlic, onion, and tomatoes.
2. Sauté Aromatics:
- Heat up some olive oil in a saucepan over medium heat.
- Toss in your minced garlic and diced onion and let them cook until they’re soft and smell amazing about 3-4 minutes.
3. Simmering:
- Now, add your chopped tomatoes, soaked chipotle peppers, and fresh habanero peppers to the saucepan.
- Pour in the water and vinegar, and don’t forget to sprinkle in the salt and sugar.
- Give everything a good stir and let it simmer uncovered for 10-15 minutes until the peppers are soft and the flavors have come together beautifully.
4. Blend And Strain:
- Once your mixture has cooled down a bit, pour it into a blender.
- Blend it up until it’s nice and smooth, making sure there are no big chunks left.
- If you want your hot sauce super smooth, you can strain it through a fine mesh sieve to get rid of any leftover bits.
5. Adjust Consistency And Seasoning:
- Take a taste of your hot sauce and see if it needs anything else. Maybe a little more salt or sugar?
- If it’s too thick for your liking, you can thin it out with a bit more water or vinegar.
Storage
- Once your hot sauce has cooled completely, pour it into clean, sterilized glass bottles or jars.
- Pop it in the fridge, and it’ll stay fresh and tasty for up to 2-3 weeks.
Enjoy
- Now comes the fun part – enjoying your homemade Chipotle Habanero Hot Sauce!
- Drizzle it over tacos, burritos, grilled meats – you name it. Or use it as a dip for nachos and wings. The possibilities are endless!
Customizing The Recipe
Feel free to customize the chipotle habanero hot sauce recipe to suit your taste preferences.
- Adjust the amount of peppers to control the spice level.
- Experiment with adding other ingredients like mango, pineapple, or honey for a unique twist.
Conclusion
There you have it – your very own batch of Chipotle Habanero Hot Sauce, made with love right in your own kitchen.
I hope you enjoy adding a kick of flavor to all your favorite dishes. Be sure to let me know how it turns out, and stay tuned for more tasty recipes from Naznin’s Kitchen!
FAQs
How Long Does Homemade Chipotle Habanero Hot Sauce Last?
Homemade hot sauce can last for up to six months when stored properly in the refrigerator.
Can I Substitute Chipotle Peppers With Another Type?
While chipotle peppers contribute to the unique flavor of the sauce, you can experiment with other smoked peppers if needed.
How Spicy Is Chipotle Habanero Hot Sauce?
Chipotle habanero hot sauce is very spicy due to the inclusion of habanero peppers, which rank high on the Scoville scale.
Can I Freeze Homemade Hot Sauce?
Yes, you can freeze homemade hot sauce for extended storage. Be sure to use freezer-safe containers and leave some room for expansion.
Are Chipotle And Habanero Peppers Healthy?
Yes, chipotle and habanero peppers are rich in vitamins and antioxidants, and some research suggests they may have metabolism-boosting properties.
Homemade Chipotle Habanero Hot Sauce Recipe
Ingredients
- 10 dried chipotle peppers
- 5 fresh habanero peppers stemmed and seeded
- 4 cloves garlic minced
- 1 small onion diced
- 2 tomatoes chopped
- 2 tablespoons olive oil
- 1 cup water
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
Prep Work:
- Let’s start by getting everything ready. Soak your dried chipotle peppers in hot water for about 15 minutes until they’re nice and soft.
- Once they’re softened, remove the stems and seeds from the chipotle peppers.
- Chop up your fresh habanero peppers, garlic, onion, and tomatoes.
Sauté Aromatics:
- Heat up some olive oil in a saucepan over medium heat.
- Toss in your minced garlic and diced onion and let them cook until they’re soft and smell amazing about 3-4 minutes.
Simmering:
- Now, add your chopped tomatoes, soaked chipotle peppers, and fresh habanero peppers to the saucepan.
- Pour in the water and vinegar, and don’t forget to sprinkle in the salt and sugar.
- Give everything a good stir and let it simmer uncovered for 10-15 minutes until the peppers are soft and the flavors have come together beautifully.
Blend And Strain:
- Once your mixture has cooled down a bit, pour it into a blender.
- Blend it up until it’s nice and smooth, making sure there are no big chunks left.
- If you want your hot sauce super smooth, you can strain it through a fine mesh sieve to get rid of any leftover bits.
Adjust Consistency And Seasoning:
- Take a taste of your hot sauce and see if it needs anything else. Maybe a little more salt or sugar?
- If it’s too thick for your liking, you can thin it out with a bit more water or vinegar.
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