Looking to spice things up in the kitchen? Dive into the world of heat and flavor with this homemade Chocolate Habanero Hot Sauce recipe.
It’s a fusion of intense chocolate tones and the fiery kick of habanero peppers, guaranteed to add excitement to any dish you pair it with.
Whether you’re a seasoned hot sauce enthusiast or just looking to liven up your meals, this recipe is sure to hit the spot.
Chocolate Habanero Hot Sauce Recipe
Recipe Overview:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Course: Condiment
- Cuisine: Fusion
- Yield: Approximately 2 cups
- Calories Per Serving: 10 calories
Ingredients:
- 10-12 Chocolate Habanero peppers, stemmed and seeded
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons dark cocoa powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Juice of 1 lime
Instructions:
Prepare The Ingredients:
- Begin by removing the stems and seeds from the habanero peppers. Make sure to wear gloves to protect your skin from their potent heat.
- Chop the onion, mince the garlic, and juice the lime.
Cook The Peppers And Onions:
- Heat a tablespoon of olive oil in a saucepan over medium heat. Add the chopped onions and minced garlic, cooking until they’re soft and aromatic, about 3-4 minutes.
Blend The Sauce:
- In a blender or food processor, combine the sautéed onions and garlic with the habanero peppers, apple cider vinegar, water, cocoa powder, brown sugar, salt, ground cumin, ground coriander, and lime juice.
- Blend until the mixture is smooth, scraping down the sides as needed to ensure everything is well incorporated.
Simmer The Sauce:
- Pour the blended mixture back into the saucepan and bring it to a gentle simmer over medium-low heat.
- Let it simmer for 15-20 minutes, stirring occasionally, until it reaches your desired thickness.
Adjust Seasoning:
- After tasting the sauce, taste and adjust the seasoning. You can add more salt, sugar, or lime juice as needed to balance the flavors.
Cool And Store:
- Take the sauce off the stove and allow it to cool fully after it has reached your desired thickness.
- Transfer the cooled hot sauce to sterilized glass jars or bottles for storage.
Enjoy:
Get creative with how you use this Chocolate Habanero Hot Sauce! Whether you’re drizzling it over tacos, stirring it into soups, or using it as a marinade for meats, it’s sure to add a spicy kick to your favorite dishes.
Storing And Preserving The Hot Sauce
Once the hot sauce has cooled, transfer it to clean, sterilized bottles or jars. Store the sauce in the refrigerator for maximum freshness, or it can also be kept at room temperature for short-term use. Properly stored, homemade hot sauce can last for several months.
Ways To Enjoy Chocolate Habanero Hot Sauce
Chocolate Habanero Hot Sauce adds a bold and spicy flavor to a wide range of dishes. Try drizzling it over tacos, burritos, or grilled meats for an extra kick. You can also use it to spice up eggs, soups, or stir-fry dishes.
Final Thoughts
This homemade Chocolate Habanero Hot Sauce recipe brings together the bold flavors of chocolate and habanero peppers in a deliciously spicy concoction.
With just a few simple ingredients and easy steps, you can whip up a batch of this fiery sauce to elevate your meals and impress your taste buds.
So, get ready to turn up the heat and enjoy the culinary adventure with Naznin’s Kitchen!
Homemade Chocolate Habanero Hot Sauce Recipe
Ingredients
- 10-12 Chocolate Habanero peppers stemmed and seeded
- 3 cloves garlic minced
- 1 large onion chopped
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons dark cocoa powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Juice of 1 lime
Instructions
Prepare The Ingredients:
- Begin by removing the stems and seeds from the habanero peppers. Make sure to wear gloves to protect your skin from their potent heat.
- Chop the onion, mince the garlic, and juice the lime.
Cook The Peppers And Onions:
- Heat a tablespoon of olive oil in a saucepan over medium heat. Add the chopped onions and minced garlic, cooking until they’re soft and aromatic, about 3-4 minutes.
Blend The Sauce:
- In a blender or food processor, combine the sautéed onions and garlic with the habanero peppers, apple cider vinegar, water, cocoa powder, brown sugar, salt, ground cumin, ground coriander, and lime juice.
- Blend until the mixture is smooth, scraping down the sides as needed to ensure everything is well incorporated.
Simmer The Sauce:
- Pour the blended mixture back into the saucepan and bring it to a gentle simmer over medium-low heat.
- Let it simmer for 15-20 minutes, stirring occasionally, until it reaches your desired thickness.
Adjust Seasoning:
- After tasting the sauce, taste and adjust the seasoning. You can add more salt, sugar, or lime juice as needed to balance the flavors.
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