Chocolate Sponge Cake has always been something special for me. I remember when this plump, rich, and creamy cake was whipped in the kitchen by my grandmother in the small house every Sunday morning.
The aroma of cocoa and sugar immediately filled the house, and we all sat around, legs crossed out of impatience, for it to cool down.
Now, With every practice of this cake, I am taken back to this beautiful moment. I want to share those recipes for you to treasure and enjoy in years to come!
What Is A Chocolate Sponge Cake?
A chocolate sponge cake is a light, airy dessert made with basic ingredients like flour, cocoa powder, eggs, and sugar. Its fluffy texture makes it a favorite for layering with frosting or enjoying on its own as a snack.
How To Make The Perfect Chocolate Sponge Cake
This Chocolate Sponge Cake is light, fluffy, and full of chocolatey goodness. Perfect for birthdays, celebrations, or just because, it’s made with simple ingredients and doesn’t require fancy equipment.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Cuisine: Dessert
- Course: Baking
- Difficulty Level: Easy
- Yield: 8 servings
- Calories Per Serving: 250 kcal
Ingredients
Here’s everything you need to create this classic chocolate sponge cake:
- 1 cup (125g) self-raising flour
- 1 teaspoon baking powder
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 cup (113g) butter, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs, room temperature
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Ingredient Notes
- Self-raising flour: If you don’t have this on hand, substitute with all-purpose flour and add an extra 1.5 teaspoons of baking powder.
- Unsweetened cocoa powder: For a deeper chocolate flavor, use Dutch-processed cocoa.
- Butter: Make sure it’s softened for easy mixing.
Amazon Fresh, Enriched Self Rising Flour
Instructions
Step 1: Prep The Oven And Pan
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. This will prevent the cake from sticking and make it easier to release once baked.
Step 2: Mix The Dry Ingredients
In a medium bowl, sift together the self-raising flour, baking powder, and cocoa powder. Set aside.
Step 3: Cream The Butter And Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy. This step is crucial for that airy texture in your sponge cake.
Step 4: Add Eggs One At A Time
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract for a hint of sweetness.
Step 5: Combine Wet And Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Alternate with the milk, starting and ending with the dry ingredients. Use a spatula and gentle folding motion to avoid overmixing.
Step 6: Bake
Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool And Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Once cooled, frost it with your favorite icing, dust it with powdered sugar, or enjoy it plain!
Video Tutorial:
Expert Tips & Troubleshooting
How To Get A Perfect Sponge
- Room Temperature Ingredients: Use room temperature butter, eggs, and milk for a smoother batter and even rise.
- Don’t Overmix: The result of overmixing is a dense cake. Mix just until the ingredients are combined.
Fixing Common Issues
- Cake Sinking in the Middle: This usually happens if the oven door is opened too soon. Avoid peeking until the last 5 minutes of baking.
- Dry Cake: Use an oven thermometer to check the temperature of your oven. Overbaking can dry out the cake.
Serving Suggestions
This Chocolate Sponge Cake pairs beautifully with:
- Whipped cream and fresh berries
- Chocolate ganache or buttercream frosting
- A scoop of vanilla ice cream on the side
For a special occasion, layer the cake with frosting and top with sprinkles for a festive touch.
What Does Chocolate Sponge Cake Taste Like?
Chocolate sponge cake has a delicate balance of sweetness and rich chocolate flavor. It’s lighter than a brownie but still moist and satisfying, making it a versatile dessert for any occasion.
Can You Use Unsweetened Cocoa Powder To Make A Sponge Cake?
Absolutely! Unsweetened cocoa powder is the key to achieving that deep chocolate flavor. Just be sure to sift it with the dry ingredients to avoid clumps.
Does Chocolate Sponge Cake Have A Brownie Flavor?
Not quite. While both are chocolatey, a sponge cake is lighter and fluffier, whereas a brownie is denser and richer.
Frequently Asked Questions
Can I Make This Cake Without A Hand Mixer?
Yes, you can mix everything by hand with a whisk, but it’ll take more effort to cream the butter and sugar properly.
How Do I Store Leftover Cake?
Wrap it in plastic wrap and store at room temperature for up to 3 days or refrigerate for up to a week.
Can I Freeze This Cake?
Yes! Cover and place it inside the plastic wrap and then tin foil, freeze for up to 3 months. Thaw at room temperature before serving.
What’s The Best Frosting For A Chocolate Sponge Cake?
Chocolate buttercream or whipped cream frosting are both excellent choices.
I hope this Chocolate Sponge Cake becomes a favorite in your kitchen, just like it is in mine. Don’t forget to share when you create and smile and let me know about the experience!
To seek more dessert inspiration and ideas, checkout my other recipes. Good luck baking!
Chocolate Sponge Cake Recipe With A Perfect Texture
Ingredients
- 1 cup 125g self-raising flour
- 1 teaspoon baking powder
- 1/4 cup 25g unsweetened cocoa powder
- 1/2 cup 113g butter, softened
- 3/4 cup 150g granulated sugar
- 3 large eggs room temperature
- 1/4 cup 60ml milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prep The Oven And Pan
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. This will prevent the cake from sticking and make it easier to release once baked.
Step 2: Mix The Dry Ingredients
- In a medium bowl, sift together the self-raising flour, baking powder, and cocoa powder. Set aside.
Step 3: Cream The Butter And Sugar
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy. This step is crucial for that airy texture in your sponge cake.
Step 4: Add Eggs One At A Time
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract for a hint of sweetness.
Step 5: Combine Wet And Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture. Alternate with the milk, starting and ending with the dry ingredients. Use a spatula and gentle folding motion to avoid overmixing.
Step 6: Bake
- Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool And Serve
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Once cooled, frost it with your favorite icing, dust it with powdered sugar, or enjoy it plain!
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