If you’re a fan of hearty and comforting dishes that remind you of home, then the Claim Jumper Meatloaf recipe should be at the top of your culinary to-do list.
This traditional recipe yields a moist, delicious, and thoroughly delightful meatloaf by combining a balanced blend of tastes and textures.
We’ll go into detail in this post about how to recreate this cherished recipe in your own home.
Claim Jumper Meatloaf Recipe
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Course: Main Course
- Cuisine: American
- Yield: 6 servings
Ingredients:
- 2 pounds of ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
For The Glaze:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, chopped onions, minced garlic, beaten eggs, and milk in a large mixing bowl.
- Season the mixture with salt, pepper, dried thyme, dried oregano, paprika, and cayenne pepper (if using). Mix until all the ingredients are well combined.
- Whisk together the ketchup, brown sugar, and Worcestershire sauce in a separate bowl to create the glaze.
- Take a baking sheet and line it with parchment paper.
- Transfer the meat mixture onto the baking sheet and shape it into a loaf.
- Brush a generous layer of the glaze over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Slice the meatloaf into portions and serve it warm.
Nutrition Facts (Per Serving):
- Calories: 450
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 150mg
- Sodium: 750mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 34g
Tips And Tricks For Perfecting The Claim Jumper Meatloaf Recipe
Creating the perfect Claim Jumper Meatloaf recipe is not only about following the recipe—it’s also about incorporating some expert tips and tricks that can take your culinary masterpiece to the next level. Here’s a guide to help you achieve meatloaf perfection:
- Meat Matters: Choose a combination of lean and slightly fatty ground beef. This balance ensures a juicy and flavorful meatloaf without being overly greasy.
- Don’t Overmix: Avoid overmixing when combining the ingredients for the meat mixture. Overworking the mixture can result in a dense and tough meatloaf. Mix until just combined for a tender texture.
- Customize Seasonings: While the recipe provides a fantastic flavor profile, feel free to personalize the seasonings. Experiment with your favorite herbs and spices to add your unique touch.
- Let It Rest: Allowing the meatloaf to rest after baking is crucial. This resting period helps the juices redistribute throughout the meat, enhancing both flavor and tenderness.
- Glaze Galore: For an extra burst of flavor, brush on an additional layer of glaze halfway through the baking process. This will create a beautifully caramelized and flavorful crust.
- Internal Temperature: Invest in a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (71°C). This guarantees that the meat is fully cooked and safe to eat.
- Shape And Size: Aim for an even and uniform size when shaping the meatloaf. This promotes even cooking and prevents any parts from overcooking or drying out.
- Breadcrumbs Variation: Experiment with different types of breadcrumbs, such as panko or whole wheat, to add a unique texture and flavor to your meatloaf.
- Freezing For Future Delights: If you anticipate leftovers, consider slicing and individually wrapping portions before freezing. This makes reheating a breeze and prevents the entire loaf from thawing at once.
- Serve With Sides: While the meatloaf is a star on its own, pairing it with complementary sides like mashed potatoes, roasted vegetables, or a fresh salad can elevate the dining experience.
- Leftover Creations: Transform leftover meatloaf into creative dishes like sandwiches, wraps, or even crumbled over a pizza for a delicious twist.
- Sauce It Up: Elevate your serving presentation by drizzling extra glaze over sliced meatloaf just before serving. The glossy finish not only adds visual appeal but also enhances the flavor.
Conclusion
The Claim Jumper Meatloaf recipe embodies the best of American cuisine and is a national symbol. This recipe is sure to be a favorite at any family get-together or dinner table because it features a savory beef mixture with a delicious glaze.
Savor the comforting aromas and familiar comfort of a traditional meatloaf, pleasing your palate and conjuring up memories of home.
Claim Jumper Meatloaf Recipe
Ingredients
Ingredients:
- 2 pounds of ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 2 cloves garlic minced
- 2 eggs beaten
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional, for a hint of heat
For The Glaze:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, chopped onions, minced garlic, beaten eggs, and milk in a large mixing bowl.
- Season the mixture with salt, pepper, dried thyme, dried oregano, paprika, and cayenne pepper (if using). Mix until all the ingredients are well combined.
- Whisk together the ketchup, brown sugar, and Worcestershire sauce in a separate bowl to create the glaze.
- Take a baking sheet and line it with parchment paper.
- Transfer the meat mixture onto the baking sheet and shape it into a loaf.
- Brush a generous layer of the glaze over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Slice the meatloaf into portions and serve it warm.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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