Michigan sauce, a beloved condiment traditionally served over hot dogs, is a cherished recipe from Clare and Carl’s, a famous eatery in Michigan.
This flavorful sauce adds a unique twist to your hot dogs, making them an instant hit at any gathering.
Here’s a step-by-step guide to creating this delicious Clare And Carl’s Michigan Sauce Recipe in your kitchen.
Clare And Carl’s Michigan Sauce Recipe
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Course: Condiment/Sauce
- Cuisine: American
- Yield: Serves approximately 8-10 (depending on serving size)
- Calories: Approximately 150-200 calories per serving
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Aromatics: Add the finely chopped onion and minced garlic to the skillet. Cook until the garlic is aromatic and the onions are transparent.
- Create The Sauce Base: Add ketchup, yellow mustard, brown sugar, Worcestershire sauce, chili powder, and paprika to the skillet. Stir well to combine all the ingredients.
- Season: Season the mixture with salt and pepper to taste. Tailor the seasoning to your personal taste.
- Simmer: Reduce the heat and let the sauce simmer for about 15-20 minutes. This allows the flavors to meld together beautifully.
- Serve: Once the sauce is thickened to your liking, it’s ready to be served. Spoon it over grilled hot dog burgers, or use it as a dipping sauce for fries.
Tips And Variations
- Meat Choice: While ground beef is traditional, you can experiment with ground turkey or chicken for a lighter version.
- Spice Level: Adjust the chili powder and paprika amount based on your heat preference.
- Storage: Any remaining sauce should be refrigerated in an airtight container. It can last up to a week.
- Serving Suggestion: For an authentic Michigan experience, serve this sauce over steamed hot dogs in buns, topped with a sprinkle of onions and a dash of mustard.
Conclusion
Clare and Carl’s Michigan sauce recipe is more than just a condiment; it’s a taste of Michigan’s culinary heritage.
Whether you’re hosting a barbecue or simply spicing up your weeknight dinner, this sauce is sure to be a crowd-pleaser.
Enjoy the rich, tangy, and slightly sweet flavors that make this sauce a beloved classic.
Clare And Carl’s Michigan Sauce Recipe: The Ultimate Hot Dog Topping
Ingredients
- 1 pound ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Aromatics: Add the finely chopped onion and minced garlic to the skillet. Cook until the garlic is aromatic and the onions are transparent.
- Create The Sauce Base: Add ketchup, yellow mustard, brown sugar, Worcestershire sauce, chili powder, and paprika to the skillet. Stir well to combine all the ingredients.
- Season: Season the mixture with salt and pepper to taste. Tailor the seasoning to your personal taste.
- Simmer: Reduce the heat and let the sauce simmer for about 15-20 minutes. This allows the flavors to meld together beautifully.
- Serve: Once the sauce is thickened to your liking, it’s ready to be served. Spoon it over grilled hot dog burgers, or use it as a dipping sauce for fries.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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