Are you searching for a hearty and flavorful dish that combines the rich flavors of ground beef with the satisfying comfort of pasta? Look no further than this mouthwatering Conchitas with Ground Beef recipe.
This delicious and simple recipe is ideal for weeknight dinners, family get-togethers, or any other occasion that calls for a filling and cozy supper.
We’ll walk you through every step of making this delicious Conchitas With Ground Beef Recipe in this article, from gathering the materials to putting it on your plate.
Conchitas With Ground Beef Recipe
Recipe Information:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Course: Main Course
- Cuisine: Mexican-Inspired
- Yield: 4 servings
Ingredients You’ll Need
To create this scrumptious Conchitas With Ground Beef Recipe, you’ll need the following ingredients:
- 1 pound conchitas pasta
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Olive oil for cooking
Cooking Utensils
Before you dive into the cooking process, make sure you have the following utensils ready:
- Large pot for boiling pasta
- Large skillet or frying pan
- Wooden spoon
- Baking dish
Instructions
Step 1: Boiling The Conchitas
Start by bringing a large pot of salted water to a boil. Add the conchitas pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Browning The Ground Beef
Heat a drizzle of olive oil over medium heat in a large skillet or frying pan. Add the ground beef and cook until it’s nicely browned and cooked through. Use a wooden spoon to break up the meat into crumbles as it cooks.
Step 3: Creating The Tomato Sauce
Push the browned ground beef to one side of the skillet and add the chopped onion, garlic, and diced red bell pepper to the other side. Sauté until the vegetables are tender and aromatic. Then, combine the ground beef and vegetables.
Step 4: Combining The Ingredients
Add the crushed tomatoes, cumin, paprika, salt, and pepper to the skillet. Stir everything together and let the flavors meld over medium-low heat for about 10 minutes. This will allow the sauce to thicken and develop a rich taste.
Step 5: Baking To Perfection
Preheat your oven to 350°F (175°C). Layer the cooked conchitas pasta in a baking dish, followed by the beef and tomato sauce mixture. Sprinkle a generous layer of shredded cheese on top.
Step 6: Serving And Enjoying
Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the cheese is melted and bubbly. Once done, remove it from the oven and let it cool slightly. Garnish with freshly chopped cilantro before serving.
Nutrition Information (Per Serving):
- Calories: Approximately 480 kcal
- Total Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 90mg
- Sodium: 850mg
- Total Carbohydrates: 34g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 29g
Tips For Customization
- Experiment with different types of cheese for a unique flavor profile.
- Add some diced jalapeños for a hint of heat.
- Include black beans or corn for added texture and taste.
Healthier Alternatives
- Opt for lean ground turkey or chicken instead of beef.
- Use whole wheat or gluten-free pasta for a healthier option.
Conclusion
A delicious blend of tastes creates the comforting and exciting Conchitas With Ground Beef Recipe on your plate. This dish is excellent for any occasion since it combines ground beef, spaghetti, and flavorful tomato sauce in a delicious way.
This Conchitas With Ground Beef Recipe will impress and please you whether you’re preparing it for your family or hosting a dinner party.
Why then wait?
Gather the items in your kitchen, head there, and start a culinary adventure that will leave your taste senses yearning for more.
To enjoy a symphony of sensations that will make your meals genuinely exceptional, access the recipe right away.
Conchitas With Ground Beef Recipe
Ingredients
- 1 pound conchitas pasta
- 1 pound ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 can 14 ounces crushed tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese cheddar or Mexican blend
- Fresh cilantro chopped (for garnish)
- Olive oil for cooking
Instructions
Step 1: Boiling The Conchitas
- Start by bringing a large pot of salted water to a boil. Add the conchitas pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Browning The Ground Beef
- Heat a drizzle of olive oil over medium heat in a large skillet or frying pan. Add the ground beef and cook until it’s nicely browned and cooked through. Use a wooden spoon to break up the meat into crumbles as it cooks.
Step 3: Creating The Tomato Sauce
- Push the browned ground beef to one side of the skillet and add the chopped onion, garlic, and diced red bell pepper to the other side. Sauté until the vegetables are tender and aromatic. Then, combine the ground beef and vegetables.
Step 4: Combining The Ingredients
- Add the crushed tomatoes, cumin, paprika, salt, and pepper to the skillet. Stir everything together and let the flavors meld over medium-low heat for about 10 minutes. This will allow the sauce to thicken and develop a rich taste.
Step 5: Baking To Perfection
- Preheat your oven to 350°F (175°C). Layer the cooked conchitas pasta in a baking dish, followed by the beef and tomato sauce mixture. Sprinkle a generous layer of shredded cheese on top.
Step 6: Serving And Enjoying
- Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the cheese is melted and bubbly. Once done, remove it from the oven and let it cool slightly. Garnish with freshly chopped cilantro before serving.
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