Cookie Dough Flautas Recipe: Fried And Fabulous

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Welcome to our latest recipe for cookie dough flautas! If you’re a fan of cookie dough and Mexican cuisine, you’re in for a treat with this delicious and indulgent recipe.

These flautas are filled with a creamy cookie dough filling and then deep-fried to crispy perfection.

They’re a fun and unique twist on traditional flautas and are sure to be a hit with both kids and adults alike. So, grab your apron, and let’s get cooking!

Cookie Dough Flautas Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 8 small flour tortillas
  • vegetable oil for frying
Cookie Dough Flautas Recipe
Cookie Dough Flautas Recipe

Instructions:

  1. Mix the flour, butter, granulated sugar, and brown sugar in a medium bowl until well combined.
  2. Add in the egg and vanilla extract, and mix until the dough comes together.
  3. Stir in the chocolate chips.
  4. Place a spoonful of the cookie dough mixture onto a tortilla and spread it out evenly, leaving a small border around the edges.
  5. Roll the tortilla tightly around the filling and place it seam-side down on a plate. Repeat with the remaining tortillas and filling.
  6. Heat a few inches of vegetable oil in a deep pot over medium heat until it reaches 375 degrees Fahrenheit.
  7. Carefully place a few of the flautas into the hot oil and cook for about 1-2 minutes on each side or until golden brown.
  8. Remove the flautas from the oil and place them on a paper towel-lined plate to drain any excess oil.
  9. Repeat with the remaining flautas.
  10. Serve the flautas hot with your choice of dipping sauce. Enjoy!
Naznin Aktar
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Naznin Aktar
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
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