Corned Beef Hash is a delicious and hearty dish that can be eaten at any time of the day.
You can even make it ahead of time and freeze it to eat later! This hearty recipe is perfect for feeding a hungry crowd!
Corned Beef Hash Recipe Jamie Oliver
Here is a simple recipe for corned beef hash from Jamie Oliver:
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red pepper, diced
- 1 green pepper, diced
- 2 cups cooked, diced potatoes
- 2 cups cooked, diced corned beef
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook, occasionally stirring, until the onion is softened and translucent.
- Add the red and green peppers and cook for an additional 3-4 minutes until they are softened.
- Add the cooked potatoes and corned beef to the skillet and stir to combine.
- Stir in the tomato paste, salt, and pepper. Cook the hash, occasionally stirring, until it is heated through and the potatoes are crispy on the outside.
- Sprinkle the chopped parsley over the top of the hash and serve immediately.
This recipe makes 4-6 servings. You can adjust the number of vegetables and meat to suit your taste. You can also add other ingredients, such as diced carrots or peas, to the hash if you like. Enjoy!
CORNED BEEF HASH | How to Make Easy Corned Beef with Potatoes Recipe
Nutrition Facts Per Serving:
- Calories: 248
- Fat: 8.5 g
- Fiber: 3.2 g
- Protein: 10 g
- Carbohydrates: 35 g
- Sodium: 1,068 mg
- Cholesterol: 22 mg
4 Serving Ideas Of Corned Beef Hash
Corned beef hash is a dish that consists of diced or shredded corned beef mixed with potatoes and other ingredients, such as onions and bell peppers. Here are four serving ideas for corned beef hash:
1. Corned beef hash and eggs: This is a classic breakfast dish that consists of corned beef hash served with fried or scrambled eggs.
2. Corned beef hash cakes: The corned beef hash mixture can be formed into patties and fried in a pan until crispy on the outside and tender on the inside.
3. Corned beef hash omelet: The corned beef hash mixture can be added to an omelet along with other ingredients, such as cheese, vegetables, and herbs.
4. Corned beef hash and toast: The corned beef hash can be served alongside toasted bread as a topping or as a side dish. It can also be served with condiments, such as ketchup or hot sauce.
Health Benefits Of Corned Beef Hash
Corned beef hash is a dish that is made from diced or shredded corned beef mixed with potatoes and other ingredients. It can be a convenient and tasty meal, but it is not necessarily the healthiest option due to its high salt content and the fact that it is often fried.
However, corned beef hash does provide some nutritional benefits. The beef in the dish is a good source of protein, which is essential for the growth and repair of tissues in the body. The potatoes in the dish provide a source of carbohydrates, the body’s main energy source.
Additionally, the vegetables that are often included in the corned beef hash, such as onions and bell peppers, provide a source of vitamins and minerals. However, it is important to keep in mind that the dish’s nutritional value will depend on the specific ingredients used and how it is prepared.
Generally, it is best to consume corned beef hash in moderation and balance it with other healthy foods as part of a well-rounded diet.
Conclusion
The corned beef hash recipe is a popular dish that can be prepared in many ways. You can use the ingredients that you prefer to create a dish that suits your taste and the needs of your household. Corned beef hash is often served with toast, which gives it extra flavor and texture.
Remember, there are different ways to prepare corned beef hash, so you can choose the way that best suits your tastes. Corned beef hash is a simple yet delicious meal for any time of the day.
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