Discover the vibrant flavors of Puerto Rico with our Corned Beef Puerto Rican Recipe!
In this tantalizing dish, tender corned beef mingles with aromatic herbs and spices, creating a culinary journey that’s as delicious as it is comforting.
Join us in Naznin’s Kitchen as we explore the essence of Puerto Rican cuisine, one savory bite at a time. Get ready to savor the taste of the tropics in your own home!
Corned Beef Puerto Rican Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Course: Main Course
- Cuisine: Puerto Rican
- Yield: 4 servings
- Calories Per Serving: Approximately 350 calories
Ingredients:
- 1 lb corned beef brisket
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 2 bay leaves
- 1 cup beef broth
- 2 potatoes, peeled and diced
- 1 carrot, peeled and diced
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. Prepare The Corned Beef:
- Rinse the corned beef brisket under cold water and pat it dry with paper towels.
- Cut the brisket into cubes, trimming any excess fat if you prefer.
2. Sauté The Aromatics:
- In a big skillet or Dutch oven, warm the olive oil over medium heat.
- Add sliced onions and minced garlic, and cook until they’re soft and fragrant about 3-4 minutes.
- Mix in diced bell pepper and tomato, and cook for another 2-3 minutes until they’re tender.
3. Cook The Corned Beef:
- Push the sautéed veggies to one side of the skillet, and add the cubed corned beef to the other side.
- Sprinkle the beef with oregano, cumin, paprika, black pepper, cloves, and bay leaves.
- Sear the beef cubes until they’re browned on all sides, around 5-6 minutes.
4. Simmer:
- Pour beef broth over the beef and veggies, and bring everything to a gentle simmer.
- Cover the skillet or Dutch oven, reduce the heat to low, and let it simmer for 1 hour to let all those flavors blend.
5. Add Vegetables:
- After an hour, add diced potatoes and carrots to the skillet.
- Keep cooking, covered, for another 30 minutes until the veggies are tender and the beef is fully cooked.
6. Serve:
- Season the dish with salt to your taste.
- Add a final flourish of finely chopped cilantro.
- Serve hot with some rice or crusty bread for a satisfying meal.
Serving Suggestions
Side Dishes
Corned beef Puerto Rican style is often served alongside traditional accompaniments such as white rice, beans, and fried plantains, creating a satisfying and hearty meal.
Garnishes
To elevate the presentation and flavor profile of the dish, consider garnishing with fresh herbs like cilantro or parsley and a squeeze of lime for a burst of brightness.
Health Benefits Of Corned Beef
Nutritional Content
While corned beef is undeniably delicious, it’s essential to be mindful of its nutritional content. While it is a good source of protein, it can also be high in sodium and saturated fats, so moderation is key.
Potential Drawbacks
For those watching their sodium intake or following specific dietary restrictions, it may be necessary to adjust the recipe or explore alternative ingredients to suit individual needs.
Conclusion
So there you have it, folks! A taste of Puerto Rico right in your kitchen with this amazing Corned Beef Puerto Rican Recipe.
This recipe is ideal for a casual get-together with friends or a warm family dinner. Enjoy the rich flavors and hearty goodness, and stay tuned for more mouthwatering recipes from Naznin’s Kitchen!
Delicious Corned Beef Puerto Rican Recipe
Ingredients
- 1 lb corned beef brisket
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 tomato diced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 2 bay leaves
- 1 cup beef broth
- 2 potatoes peeled and diced
- 1 carrot peeled and diced
- Salt to taste
- Fresh cilantro for garnish
Instructions
Prepare The Corned Beef:
- Rinse the corned beef brisket under cold water and pat it dry with paper towels.
- Cut the brisket into cubes, trimming any excess fat if you prefer.
Sauté The Aromatics:
- In a big skillet or Dutch oven, warm the olive oil over medium heat.
- Add sliced onions and minced garlic, and cook until they’re soft and fragrant about 3-4 minutes.
- Mix in diced bell pepper and tomato, and cook for another 2-3 minutes until they’re tender.
Cook The Corned Beef:
- Push the sautéed veggies to one side of the skillet, and add the cubed corned beef to the other side.
- Sprinkle the beef with oregano, cumin, paprika, black pepper, cloves, and bay leaves.
- Sear the beef cubes until they’re browned on all sides, around 5-6 minutes.
Simmer:
- Pour beef broth over the beef and veggies, and bring everything to a gentle simmer.
- Cover the skillet or Dutch oven, reduce the heat to low, and let it simmer for 1 hour to let all those flavors blend.
Add Vegetables:
- After an hour, add diced potatoes and carrots to the skillet.
- Keep cooking, covered, for another 30 minutes until the veggies are tender and the beef is fully cooked.
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