Get ready to tantalize your taste buds with this mouthwatering Corned Beef Spanish Recipe! Perfect for a flavorful twist on dinner tonight.
This fusion dish combines the rich flavors of corned beef with the vibrant and aromatic elements of Spanish cuisine, resulting in a mouthwatering dish that’s perfect for any occasion.
Whether you’re hosting a dinner party or simply craving something hearty and satisfying, this recipe is sure to hit the spot.
Corned Beef Spanish Recipe
Recipe Overview:
- Recipe Time: Approximately 2.5 hours
- Course: Main Course
- Cuisine: Spanish
- Yield: 4 servings
- Calories Per Serving: Approximately 450 calories
Ingredients:
To prepare this delectable dish, you will need the following ingredients:
- 2 lbs of corned beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Step-By-Step Instructions
- Prepare The Corned Beef: Rinse the corned beef under cold water and pat it dry with paper towels. Cut the corned beef into smaller pieces if necessary.
- Sauté The Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, and sauté until they are translucent and fragrant.
- Brown The Corned Beef: Add the corned beef to the pot and brown it on all sides. This will enhance the flavor of the meat.
- Add Vegetables And Seasonings: Once the corned beef is browned, add cubed potatoes, sliced carrots, diced bell pepper, canned diced tomatoes, paprika, cumin, salt, and pepper to the pot. Stir well to combine.
- Simmer: Pour beef broth into the pot until all the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the corned beef is tender.
- Serve: Once the corned beef is cooked through and tender, remove it from the pot and slice it thinly against the grain. Serve the corned beef with the vegetables and sauce, garnished with fresh parsley.
Tips For Perfect Corned Beef
- For added flavor, you can marinate the corned beef overnight in a mixture of spices and herbs.
- Ensure to slice the corned beef against the grain for maximum tenderness.
- Leftover corned beef can be used in sandwiches, salads, or as a filling for tacos or burritos.
Serving Suggestions
Corned beef Spanish recipe pairs well with crusty bread, rice, or mashed potatoes. You can also serve it alongside a crisp green salad for a complete and satisfying meal.
Health Benefits Of Corned Beef
While corned beef is often considered a comfort food, it does offer some nutritional benefits. It is an excellent source of iron, protein, and other vital nutrients.
It is crucial to consume it in moderation due to its potential high sodium and saturated fat content.
Variations And Substitutions
Please feel free to modify this recipe to your own tastes. You can add additional vegetables such as cabbage, peas, or corn for extra flavor and nutrition.
You can also substitute the beef broth with chicken or vegetable broth for a different flavor profile.
Conclusion
Corned beef Spanish recipe is a delicious and hearty dish that is perfect for any occasion. With its rich flavors and tender texture, it is sure to become a family favorite.
Whether you’re cooking for a crowd or just craving a comforting meal, this corned beef recipe is sure to satisfy.
Savory Corned Beef Spanish Recipe: A Fusion Delight!
Ingredients
- 2 lbs of corned beef
- 1 onion diced
- 2 cloves of garlic minced
- 2 potatoes peeled and cubed
- 2 carrots sliced
- 1 bell pepper diced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Prepare The Corned Beef: Rinse the corned beef under cold water and pat it dry with paper towels. Cut the corned beef into smaller pieces if necessary.
- Sauté The Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, and sauté until they are translucent and fragrant.
- Brown The Corned Beef: Add the corned beef to the pot and brown it on all sides. This will enhance the flavor of the meat.
- Add Vegetables And Seasonings: Once the corned beef is browned, add cubed potatoes, sliced carrots, diced bell pepper, canned diced tomatoes, paprika, cumin, salt, and pepper to the pot. Stir well to combine.
- Simmer: Pour beef broth into the pot until all the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the corned beef is tender.
- Serve: Once the corned beef is cooked through and tender, remove it from the pot and slice it thinly against the grain. Serve the corned beef with the vegetables and sauce, garnished with fresh parsley.
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