Are you a fan of Cracker Barrel’s Fruit Stand Tea? Do you wish you could enjoy its refreshing and fruity flavors in the comfort of your own home?
Well, you’re in luck! In this article, we’ll share a delightful Cracker Barrel Fruit Stand Tea recipe you can easily recreate.
Get ready to tantalize your taste buds and impress your guests with this flavorful and refreshing drink!
Cracker Barrel Fruit Stand Tea Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Chilling Time: 1 hour
- Yield: This recipe yields approximately 8 servings.
Ingredients
To make Cracker Barrel Fruit Stand Tea recipe, you will need the following ingredients:
- 6 cups of water
- 4 tea bags (regular black tea)
- 1 cup of granulated sugar
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1/2 cup of lemon juice
- Sliced fruits (such as oranges, lemons, and pineapples)
- Ice cubes
Equipment Needed
To prepare this refreshing tea, you will require the following equipment:
- Large pot
- Tea kettle
- Measuring cups and spoons
- Tea pitcher or jug
- Long-handled spoon
- Knife for slicing fruits
- Ice cube trays or an ice maker
Instructions
Follow these step-by-step instructions to create your own Cracker Barrel Fruit Stand Tea recipe:
- Begin by boiling 6 cups of water in a large pot.
- Once the water reaches a rolling boil, remove it from the heat and add 4 tea bags. Allow the tea bags to steep for about 5 minutes.
- After 5 minutes, remove the tea bags from the pot and discard them.
- Stir in 1 cup of granulated sugar until it is completely dissolved.
- Next, add 1 cup of orange juice, 1 cup of pineapple juice, and 1/2 cup of lemon juice to the sweetened tea. Mix well to combine all the flavors.
- Let the tea cool to room temperature before chilling it in the refrigerator for at least 1 hour.
- While the tea is chilling, slice your desired fruits, such as oranges, lemons, and pineapples.
- Once the tea has chilled, remove it from the refrigerator and add the sliced fruits to the tea pitcher or jug.
- Fill glasses with ice cubes and pour the Cracker Barrel Fruit Stand Tea over the ice.
- Stir gently to distribute the fruits throughout the tea.
- Serve and enjoy!
Nutrition Facts Per Serving:
- Calories: 130
- Sodium: 5mg
- Total Carbohydrate: 34g
- Sugars: 31g
Variations To Try
Feel free to experiment with different Cracker Barrel Fruit Stand Tea recipe variations. Here are a few ideas to inspire you:
- Minty Twist: Add a handful of fresh mint leaves to the tea during the steeping process for a refreshing twist.
- Berry Burst: Toss in a handful of your favorite berries, such as strawberries, blueberries, or raspberries, to enhance the fruity flavors.
- Tropical Paradise: Replace the orange juice with mango juice and add kiwi and passion fruit slices to transport your taste buds to a tropical paradise.
Serving Suggestions
Cracker Barrel Fruit Stand Tea is a versatile beverage that pairs well with various dishes and occasions. Here are some serving suggestions to enhance your tea-drinking experience:
- Brunch Delight: Serve the fruit-infused tea alongside a delicious brunch spread, complete with pastries, quiches, and fresh fruit.
- Summer Picnic: Pack a chilled pitcher of Cracker Barrel Fruit Stand Tea, sandwiches, salads, and snacks for a refreshing picnic treat.
- BBQ Party: Complement your grilled meats and savory sides with a pitcher of this sweet and tangy tea for a balanced and satisfying meal.
Conclusion
Cracker Barrel Fruit Stand Tea is a delightful and refreshing drink that combines iced tea and fresh fruits. Following this recipe, you can recreate the Cracker Barrel experience in your kitchen.
Serve it at gatherings, enjoy it during picnics, or simply indulge in a glass on a hot summer day. This recipe is sure to impress and leave your taste buds wanting more!
Cracker Barrel Fruit Stand Tea Recipe
Ingredients
- 6 cups of water
- 4 tea bags regular black tea
- 1 cup of granulated sugar
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1/2 cup of lemon juice
- Sliced fruits such as oranges, lemons, and pineapples
- Ice cubes
Instructions
- Begin by boiling 6 cups of water in a large pot.
- Once the water reaches a rolling boil, remove it from the heat and add 4 tea bags. Allow the tea bags to steep for about 5 minutes.
- After 5 minutes, remove the tea bags from the pot and discard them.
- Stir in 1 cup of granulated sugar until it is completely dissolved.
- Next, add 1 cup of orange juice, 1 cup of pineapple juice, and 1/2 cup of lemon juice to the sweetened tea. Mix well to combine all the flavors.
- Let the tea cool to room temperature before chilling it in the refrigerator for at least 1 hour.
- While the tea is chilling, slice your desired fruits, such as oranges, lemons, and pineapples.
- Once the tea has chilled, remove it from the refrigerator and add the sliced fruits to the tea pitcher or jug.
- Fill glasses with ice cubes and pour the Cracker Barrel Fruit Stand Tea over the ice.
- Stir gently to distribute the fruits throughout the tea.
- Serve and enjoy!
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