Welcome to Naznin’s Kitchen, where we embrace the art of creating delicious and unique recipes!
Today, we’re diving into a tantalizing blend of sweet and spicy flavors with our Cranberry Jalapeno Dip Costco recipe, inspired by the popular Costco version.
This dip is a crowd-pleaser and a vibrant addition to any table. Whether you’re hosting a party or looking for a new favorite snack, this recipe is sure to delight your taste buds.
Cranberry Jalapeno Dip Costco Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes (No cooking required)
- Total Time: 20 minutes + 1 hour for chilling
- Course: Appetizer/Snack
- Cuisine: American
- Yield: Serves approximately 8-10 people
- Calories Per Serving: Approximately 150-170 calories
Ingredients:
- Fresh cranberries: 2 cups
- Jalapenos: 3-4, seeded and finely chopped
- Green onions: 1/4 cup, chopped
- Cilantro: 1/4 cup, chopped
- Sugar: 3/4 cup
- Lemon juice: 1 tbsp
- Cream cheese: 8 oz, softened
- Crackers or tortilla chips for serving
Preparation Steps:
- Cranberry-Jalapeno Mixture: Start by washing the cranberries and jalapenos. Combine the cranberries, jalapenos, green onions, and cilantro in a food processor. Pulse until the ingredients are finely chopped but not pureed.
- Sweetening The Blend: Transfer the mixture to a bowl. Add sugar and lemon juice and mix well. Let it sit for at least 15 minutes, allowing the flavors to meld together.
- Cream Cheese Base: Prepare your serving dish while the cranberry mixture rests. Spread the softened cream cheese evenly at the bottom of the dish.
- Assembling The Dip: After the resting period, spoon the cranberry mixture over the cream cheese layer. Spread it evenly, ensuring a good balance of cranberries and jalapenos in every scoop.
- Chilling The Dip: Cover the dish and refrigerate for at least an hour. This step is crucial as it intensifies the flavours and the dip to set properly.
Serving Suggestions
Serve this vibrant and flavorful dip with a side of crackers, tortilla chips, or even sliced baguettes. It’s perfect for holiday gatherings, potlucks, or as a unique appetizer for any event.
Nutritional Information
This Cranberry Jalapeno Dip offers a balance of spicy, sweet, and tangy flavors while being a relatively healthy option.
Cranberries are rich in vitamins and antioxidants, while jalapenos provide a good dose of Vitamin C.
Storage Tips
The dip keeps well in the refrigerator for up to three days when kept in an airtight container. It’s best served chilled, so remember to take it out just before serving.
Conclusion
The Cranberry Jalapeno Dip Costco recipe is a perfect example of how simple ingredients can create a burst of flavors.
Inspired by Costco’s popular version, this recipe brings a unique twist to your culinary repertoire. Try this at your next gathering and watch it become the star of the show!
Remember, at Naznin’s Kitchen; we’re all about exploring flavors and creating culinary delights. Await more thrilling culinary explorations and recipes!
Cranberry Jalapeno Dip Costco Recipe
Ingredients
- Fresh cranberries: 2 cups
- Jalapenos: 3-4 seeded and finely chopped
- Green onions: 1/4 cup chopped
- Cilantro: 1/4 cup chopped
- Sugar: 3/4 cup
- Lemon juice: 1 tbsp
- Cream cheese: 8 oz softened
- Crackers or tortilla chips for serving
Instructions
- Cranberry-Jalapeno Mixture: Start by washing the cranberries and jalapenos. Combine the cranberries, jalapenos, green onions, and cilantro in a food processor. Pulse until the ingredients are finely chopped but not pureed.
- Sweetening The Blend: Transfer the mixture to a bowl. Add sugar and lemon juice and mix well. Let it sit for at least 15 minutes, allowing the flavors to meld together.
- Cream Cheese Base: Prepare your serving dish while the cranberry mixture rests. Spread the softened cream cheese evenly at the bottom of the dish.
- Assembling The Dip: After the resting period, spoon the cranberry mixture over the cream cheese layer. Spread it evenly, ensuring a good balance of cranberries and jalapenos in every scoop.
- Chilling The Dip: Cover the dish and refrigerate for at least an hour. This step is crucial as it intensifies the flavours and the dip to set properly.
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