Cranberry Orange Bisconie Costco Recipe for a healthy and delicious snack that is not only tasty but also good for you.
This homemade recipe is easy to make and can be eaten on its own or as a side dish with your favorite meal.
This Bisconie Costco Cranberry Orange Recipe is very fulfilling and healthy so that you can eat it without guilt and never feel guilty again because it’s low in carbohydrates, fat, calories, sugar, and a good source of dietary fiber.
Cranberry Orange Bisconie Costco Recipe
Recipe Details:
- Total Time: Approximately 30 minutes
- Course: Breakfast or Brunch
- Cuisine: American
- Yield: 8 scones
- Calories Per Serving: Approximately 285 calories per scone
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup dried cranberries
- Zest of one orange
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar and 2 tablespoons fresh orange juice
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; it’s okay if there are a few lumps.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Use a knife to cut the dough into 8 wedges.
- Place the wedges on the prepared baking sheet and bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown and cooked through.
- While the scones are baking, make the glaze by whisking together the powdered sugar and orange juice until smooth.
- Once the scones are done baking, let them cool for a few minutes, then drizzle the glaze over the top.
- Allow the glaze to set for a few minutes before serving. Enjoy your homemade cranberry orange scones!
Feel free to adjust the recipe to your taste, and I hope you enjoy your homemade cranberry orange scones!
Serving Suggestions
Here are some serving suggestions for your homemade cranberry orange scones:
- Clotted Cream And Jam: Serve your scones with clotted cream and your favorite fruit jam or preserves. The classic combination of cream and jam pairs wonderfully with scones.
- Butter And Honey: Spread a generous amount of butter on a warm scone and drizzle it with honey for a simple and delightful topping.
- Fresh Berries: Accompany your scones with a side of fresh berries like strawberries, blueberries, or raspberries for a burst of fruity flavor.
- Whipped Cream: Top your scones with a dollop of freshly whipped cream for added richness and sweetness.
- Tea Or Coffee: Enjoy your scones with a cup of hot tea or coffee. The warm beverage complements the scones perfectly.
- Orange Glaze: If you love the citrus flavor, you can make an additional orange glaze by combining powdered sugar and more fresh orange juice. Drizzle it over the scones for extra sweetness.
Conclusion
Cranberry Orange Bisconie Costco Recipe is a healthy, tasty, filling snack from Georgia, USA. The recipe is easy to make and can be eaten by itself or as a side dish with any meal.
This recipe makes the perfect snack because it tastes great, is easy to make, and keeps you full and satisfied for a long time, so you do not get hungry while eating.
Delicious Make Cranberry Orange Bisconie Costco Recipe
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 1 stick cold unsalted butter, cut into small pieces
- 1/2 cup dried cranberries
- Zest of one orange
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar and 2 tablespoons fresh orange juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; it’s okay if there are a few lumps.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Use a knife to cut the dough into 8 wedges.
- Place the wedges on the prepared baking sheet and bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown and cooked through.
- While the scones are baking, make the glaze by whisking together the powdered sugar and orange juice until smooth.
- Once the scones are done baking, let them cool for a few minutes, then drizzle the glaze over the top.
- Allow the glaze to set for a few minutes before serving. Enjoy your homemade cranberry orange scones!
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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