If you’re like me, you probably crave that delicious, tangy, and slightly spicy Chick Fil A Creamy Salsa Dressing that comes with their salads.
It’s one of those flavors that sticks with you, and I’ve spent time figuring out how to recreate it at home. Not only is it great for salads, but you can also use it as a dip or a sauce for tacos and wraps!
This Creamy Salsa Dressing Chick Fil A recipe is super simple and only takes a few minutes to whip up.
Let me walk you through how you can make it, too—right in your kitchen, no special tools required!
Creamy Salsa Dressing Chick Fil A Recipe
Recipe Overview
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Cuisine: American
- Course: Dressing/Dip
- Difficulty Level: Easy
- Yield: About 1 cup
- Calories Per Serving: Approx. 90 kcal (per 2 tablespoons)
Ingredients
Here’s what you’ll need to make this Chick Fil A Creamy Salsa Dressing Recipe:
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chunky red salsa
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 2 tablespoons fresh cilantro, chopped
These ingredients work together to give that creamy, tangy flavor with just the right kick of spice. The cilantro adds a fresh, herby note that makes this dressing irresistible.
Instructions
- Mix The Mayo And Sour Cream: Start by combining the mayo and sour cream in a medium-sized bowl. Stir until smooth and well combined. This forms the creamy base of your dressing.
- Add The Salsa: Pour in your favorite chunky red salsa and stir it into the mixture. Make sure it’s well distributed so every bite of the dressing has that wonderful tomato flavor.
- Season With Chili Powder And Cumin: Add the chili powder and cumin to the mix. These spices are what give this dressing its unique flavor, similar to Chick Fil A’s version. Give it a good stir.
- Stir In Rice Vinegar: Add a tablespoon of rice vinegar for a bit of tanginess that balances out the creaminess. Mix well to ensure the vinegar blends evenly.
- Finish With Fresh Cilantro: Finally, toss in the chopped cilantro. It adds freshness and a pop of color to the dressing. Stir until everything is well combined.
- Chill (Optional): If you have time, refrigerate the dressing for about 30 minutes. This lets the flavors meld together, making it even tastier.
Tips And Variations
Spice It Up: If you love a little extra heat, add a pinch of cayenne pepper or some diced jalapeños to the mix.
Substitute Rice Vinegar: If you don’t have rice vinegar on hand, apple cider vinegar works as a great alternative!
Make It Vegan: Swap the mayo and sour cream for plant-based versions to make this recipe vegan-friendly without sacrificing any flavor.
Storage Tip: Store the dressing in an airtight container in the fridge for up to a week. Be sure to give it a quick stir before using it again.
Make Ahead: This dressing tastes even better the next day, so feel free to make it ahead of time and let those flavors develop in the fridge overnight!
Serving Suggestions
This Chick Fil A Creamy Salsa Dressing is so versatile! Here are some ways you can use it:
- Salads: Obviously, it’s fantastic on any salad. Try it on a Southwest chicken salad with grilled chicken, black beans, corn, and avocado for a flavorful punch.
- Wraps And Tacos: Use this creamy salsa as a sauce for your favorite tacos, fajitas, or wraps. It pairs well with grilled meats, veggies, and cheese.
- Dip: Serve it as a dip with tortilla chips or fresh veggies like carrots, cucumbers, and bell peppers.
- Drizzle On Grilled Meats: Drizzle over grilled chicken, shrimp, or steak to add a creamy, spicy kick.
Conclusion
I hope you give this Creamy Salsa Dressing Chick Fil A Recipe a try—it’s so simple and flavorful! Whether you’re topping a salad, using it as a dip, or spreading it on your favorite wrap, this dressing is sure to become a staple in your kitchen.
If you do make it, let me know how it turns out!
Please feel free to leave any questions or comments in the space provided below. I’m always happy to help or hear about your experience. Happy cooking!
Best Creamy Salsa Dressing Chick Fil A Recipe At Home
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chunky red salsa
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 2 tablespoons fresh cilantro chopped
Instructions
- Mix The Mayo And Sour Cream: Start by combining the mayo and sour cream in a medium-sized bowl. Stir until smooth and well combined. This forms the creamy base of your dressing.
- Add The Salsa: Pour in your favorite chunky red salsa and stir it into the mixture. Make sure it’s well distributed so every bite of the dressing has that wonderful tomato flavor.
- Season With Chili Powder And Cumin: Add the chili powder and cumin to the mix. These spices are what give this dressing its unique flavor, similar to Chick Fil A’s version. Give it a good stir.
- Stir In Rice Vinegar: Add a tablespoon of rice vinegar for a bit of tanginess that balances out the creaminess. Mix well to ensure the vinegar blends evenly.
- Finish With Fresh Cilantro: Finally, toss in the chopped cilantro. It adds freshness and a pop of color to the dressing. Stir until everything is well combined.
- Chill (Optional): If you have time, refrigerate the dressing for about 30 minutes. This lets the flavors meld together, making it even tastier.
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