Indulge in the fiery flavors of Thailand with our tantalizing Crying Tiger Beef Recipe!
This dish is not just about its intriguing name but also about the explosion of flavors it brings to your palate.
Originating from Thailand, Crying Tiger Beef is renowned for its spicy, tangy, and succulent taste. Let’s dive into the recipe and discover the secrets to recreating this delectable dish at home!
Crying Tiger Beef Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Course: Main Course
- Cuisine: Thai
- Yield: 4 servings
- Calories Per Serving: Approximately 300 calories
Ingredients:
For The Marinade:
- 500g beef steak (preferably sirloin or flank), thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground black pepper
For The Dipping Sauce:
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes (adjust to taste)
- 2 cloves garlic, minced
For Serving:
- Fresh cilantro leaves, chopped
- Sliced cucumbers
- Steamed jasmine rice
Instructions:
1. Marinating The Beef:
- In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and black pepper.
- Add the thinly sliced beef to the marinade and toss until well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
2. Preparing The Dipping Sauce:
- In another bowl, mix lime juice, fish sauce, soy sauce, brown sugar, chili flakes, and minced garlic.
- Stir until the sugar is dissolved, and the ingredients are well combined. Set aside.
3. Grilling The Beef:
- Heat a grill pan or skillet over medium-high heat.
- Once hot, add the marinated beef slices in a single layer.
- Cook for 2-3 minutes on each side or until the beef is cooked to your desired level of doneness.
- Remove the beef from the grill and let it rest for a few minutes.
4. Serving:
- Arrange the grilled beef slices on a serving platter.
- Garnish with chopped cilantro leaves.
- Serve the Crying Tiger Beef with sliced cucumbers and steamed jasmine rice.
- Don’t forget to serve the zesty dipping sauce on the side for an extra burst of flavor.
5. Enjoy!:
- Dig into the tender, juicy Crying Tiger Beef, and experience the explosion of flavors with each bite.
- Dip the beef into the tangy dipping sauce for a delightful contrast of tastes.
- Share this delicious Thai dish with your loved ones and savor the culinary journey together!
Tips For Perfecting Your Crying Tiger Beef
Choosing The Right Cut: Opt for lean cuts of beef, such as sirloin or flank steak, with minimal marbling for optimal grilling results.
Marinating Tips: Allow the beef to marinate for at least 30 minutes to overnight, ensuring the flavors penetrate the meat thoroughly.
Grilling Techniques: Preheat the grill to high heat and cook the beef for a few minutes on each side until charred and caramelized, while still retaining a juicy interior.
Flavor Enhancements: Experiment with additional spices and herbs in the marinade, such as lemongrass or Thai bird chili, to customize the flavor profile to your preference.
Resting And Slicing: After grilling, allow the beef to rest for a few minutes to seal in the juices before thinly slicing against the grain for maximum tenderness.
Common Mistakes To Avoid
Overcooking The Meat: Avoid overcooking the beef, as it can result in tough and dry texture, detracting from the overall dining experience.
Inadequate Marination: Skipping or shortening the marination time can compromise the flavor infusion, leading to a less robust taste profile.
Improper Slicing: Failing to slice the beef against the grain can result in chewy texture, diminishing the tenderness of the meat.
Skipping Resting Time: Rushing the resting process can cause the juices to escape, leaving the beef dry and lacking in moisture.
Serving At The Wrong Temperature: Serve Crying Tiger Beef immediately after grilling to ensure it’s enjoyed at its peak freshness and flavor.
Conclusion
Congratulations! You’ve just mastered the art of making Crying Tiger Beef, a quintessential Thai delicacy that’s sure to impress. With its bold flavors and simple preparation, this dish is perfect for weeknight dinners or special occasions.
Experiment with different cuts of beef or spice levels to customize it to your preference. So, fire up the grill and treat yourself to a culinary adventure with Naznin’s Kitchen. Stay tuned for more mouthwatering recipes!
Authentic Thai Crying Tiger Beef Recipe
Ingredients
For The Marinade:
- 500 g beef steak preferably sirloin or flank, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 3 cloves garlic minced
- 1 tablespoon grated ginger
- 1 teaspoon ground black pepper
For The Dipping Sauce:
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes adjust to taste
- 2 cloves garlic minced
Instructions
Marinating The Beef:
- In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and black pepper.
- Add the thinly sliced beef to the marinade and toss until well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Preparing The Dipping Sauce:
- In another bowl, mix lime juice, fish sauce, soy sauce, brown sugar, chili flakes, and minced garlic.
- Stir until the sugar is dissolved, and the ingredients are well combined. Set aside.
Grilling The Beef:
- Heat a grill pan or skillet over medium-high heat.
- Once hot, add the marinated beef slices in a single layer.
- Cook for 2-3 minutes on each side or until the beef is cooked to your desired level of doneness.
- Remove the beef from the grill and let it rest for a few minutes.
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