Are you a fan of delightful and fruity desserts? Look no further because we have an amazing Del Monte Fruit Cocktail Cake recipe for you.
In this article, we will guide you through the process of making a mouthwatering Del Monte Fruit Cocktail Cake.
This cake is packed with the goodness of fruits and is sure to impress your taste buds. So, let’s get started and create a dessert that will leave everyone wanting more.
Del Monte Fruit Cocktail Cake Recipe
Ingredients
To make the Del Monte Fruit Cocktail Cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 1 can (15.25 ounces) Del Monte Fruit Cocktail, drained
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
For The Frosting:
- 1 package (8 ounces) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Preparation Time: The preparation time for this recipe is approximately 20 minutes.
Baking Time: The baking time for the Del Monte Fruit Cocktail Cake recipe is approximately 35-40 minutes.
Instructions
Step 1: Preparing The Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Combine the all-purpose flour, granulated sugar, baking soda, and salt in a large mixing bowl.
- Add the eggs and mix well until the batter is smooth.
- Stir in the drained Del Monte Fruit Cocktail and vanilla extract.
- If desired, fold in the chopped walnuts.
Step 2: Adding The Fruit Cocktail
- Gently fold the drained fruit cocktail into the cake batter until evenly distributed.
- Make sure not to overmix the batter to maintain the texture of the fruit pieces.
Step 3: Baking The Cake
- Pour the batter into the greased baking pan, spreading it evenly.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean, in the preheated oven with the pan inside.
- Remove the cake from the oven and let it cool completely before frosting.
Step 4: Preparing The Frosting
- In a separate mixing bowl, beat the softened cream cheese and butter together until creamy.
- Gradually add the powdered sugar and vanilla extract, beating well after each addition.
- Continue beating until the frosting is smooth and fluffy.
Step 5: Frosting The Cake
- Once the cake has cooled, spread the prepared frosting evenly over the top.
- For an added touch, you can garnish the cake with an additional fruit cocktail or chopped walnuts.
- Cut the cake into slices and serve.
Nutrition Facts per Serving:
Please be aware that the following nutritional information is approximative and may change depending on the precise components used and any recipe alterations.
- Calories: 340
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrate: 55g
- Dietary Fiber: 1g
- Sugars: 41g
- Protein: 4g
Serving and Storage
The Del Monte Fruit Cocktail Cake is best served fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Remember to let the cake come to room temperature before serving again to enjoy its full flavors.
Conclusion
The Del Monte Fruit Cocktail Cake is a delectable dessert that combines the freshness of fruit with the indulgence of cake. It is the ideal treat for any event, whether it be a birthday party, a family get-together, or just a casual get-together.
With its delicious flavors and luscious texture, this cake is simple to create and will wow your visitors. So, why wait? Try this recipe today and indulge in a slice of fruity goodness.
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