If you love comforting soups, you’ll adore my Demos Chicken And Rice Soup Recipe.
This easy-to-make dish features tender chicken, wholesome rice, and a variety of vegetables, making it a perfect meal for lunch or dinner.
Demos Chicken And Rice Soup Recipe
Recipe Overview
- Course: Main Course
- Cuisine: American
- Yield: 6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories Per Serving: 250
Ingredients
To make this delectable Demos Chicken And Rice Soup, you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup long-grain white rice
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup spinach leaves, chopped
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté The Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. For about five minutes, or until the veggies are soft, sauté them.
- Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute until fragrant.
Step 2: Cook The Rice
- Pour in the chicken broth and bring to a boil.
- Add the rice to the pot, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
Step 3: Add Chicken And Vegetables
- Once the rice is tender, add the shredded chicken, frozen peas, and chopped spinach to the pot.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 4: Final Touches
- Stir in the lemon juice and season with salt and pepper to taste.
- Remove the pot from heat.
Step 5: Serve
- Ladle the soup into bowls.
- Garnish with fresh chopped parsley.
Enjoy your homemade Demos Chicken And Rice Soup!
Tips For Perfection
- Chicken: This recipe is a fantastic use for rotisserie chicken. It gives the soup a deep, savory flavor.
- Rice: If you prefer a different type of rice, like brown rice or wild rice, adjust the cooking time accordingly.
- Vegetables: Feel free to add other veggies you love, such as bell peppers or zucchini.
- Herbs: Fresh herbs like thyme or oregano can be used instead of dried for a brighter flavor.
Common Mistakes To Avoid
Overcooking The Rice: Be careful not to overcook the rice, as it can become mushy. Add it towards the end of the cooking process to ensure it remains tender.
Not Seasoning Properly: Don’t forget to taste and adjust the seasoning. A tasty soup starts with well-chosen spice.
Recipe Variations
- Creamy Version: Add a cup of heavy cream or half-and-half at the end of cooking for a creamier texture.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
- Vegetarian: Swap the chicken broth for vegetable broth and omit the chicken. You can add beans or tofu for protein.
Serving Suggestions
- For a full dinner, serve with a side of crusty bread.
- Pair with a fresh garden salad for a well-rounded dinner.
- Perfect for meal prep – this soup stores well in the refrigerator for up to 3 days.
Health Benefits
This Chicken And Rice Soup is not only comforting but also packed with nutrients:
- Protein: From the chicken, which helps in muscle repair and growth.
- Vitamins: Carrots and spinach provide essential vitamins like A and C.
- Hydration: Broth-based soups are excellent for keeping you hydrated.
- Low-Calorie: Each serving is around 250 calories, making it a light yet satisfying meal.
I hope you enjoy making and savoring this Demos Chicken And Rice Soup Recipe as much as I do. It’s a wonderful way to bring warmth and flavor to your table. Happy cooking!
Make Demos Chicken And Rice Soup Recipe At Home
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup long-grain white rice
- 2 cups cooked chicken shredded
- 1 cup frozen peas
- 1 cup spinach leaves chopped
- Juice of 1 lemon
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Sauté The Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. For about five minutes, or until the veggies are soft, sauté them.
- Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute until fragrant.
Step 2: Cook The Rice
- Pour in the chicken broth and bring to a boil.
- Add the rice to the pot, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
Step 3: Add Chicken And Vegetables
- Once the rice is tender, add the shredded chicken, frozen peas, and chopped spinach to the pot.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 4: Final Touches
- Stir in the lemon juice and season with salt and pepper to taste.
- Remove the pot from heat.
Step 5: Serve
- Ladle the soup into bowls.
- Garnish with fresh chopped parsley.
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