If You have never tried the Dragon Tongue Beans Recipe, now is the time! These beautiful, bright beans are commonly used for cooking as they have a creamy texture and a delicious nutty flavor.
A great fresh side dish or a fantastic way to eat Dragon Tongue Beans is this Dragon Bean Recipe. It is quick and easy to prepare while being extremely flavorful. Sauté, steam, or roast them for an incredibly easy and flavorful dish!
Dragon Tongue Beans Recipe
Recipe Details:
- Preparation Time: Approximately 30 minutes
- Cooking Time: About 20 minutes
- Course: Side Dish
- Cuisine: Fusion / American
- Yield: Serves 4-6
- Estimated Calories Per Serving: 200-250 kcal (This is an estimate. Actual calories can vary based on specific ingredients used and portion sizes.)
Ingredients:
- Dragon Tongue Beans: 1 lb, trimmed and cleaned
- Pancetta: 8 ounces, chopped into small cubes
- Crimini Mushrooms: 1 ½ pounds, quartered
- Shallots: 2, minced
- Garlic: 4 cloves, minced
- Butter: 1 tablespoon
- Olive Oil: For sautéing
- Fresh Basil: 5 leaves, chopped
- Salt: To taste
- Freshly Ground Black Pepper: To taste
- Chili Flakes: A pinch (optional)
- Microgreens: For garnish (optional)
Method:
- Preparation: Start by cleaning and trimming the Dragon Tongue Beans. Depending on your preference, you can keep them whole or cut them into bite-sized pieces.
- Blanching: Briefly blanch the beans in boiling salted water. This process enhances their color and tenderizes them slightly. After blanching, quickly immerse them in ice water to preserve their vibrant colors.
- Sautéing Aromatics: Melt butter and sauté finely minced shallots and garlic in a skillet. This base will infuse the dish with a rich, savory aroma.
- Adding Pancetta And Mushrooms: Cook pancetta in the same skillet until it’s slightly crispy, then add crimini mushrooms. The pancetta adds a salty depth, while the mushrooms contribute an earthy flavor.
- Combining Ingredients: Add the blanched beans to the skillet once the mushrooms are cooked. Toss everything together, ensuring the beans are well-coated with pancetta, mushrooms, and aromatics flavours.
- Seasoning: Season with salt, freshly ground pepper, and a hint of chili flakes for a gentle kick.
- Finishing Touches: Just before serving, add freshly chopped basil for a refreshing note and, if desired, garnish with microgreens for an extra touch of color and texture.
Serving Suggestions
This dish pairs wonderfully with a variety of proteins like chicken, lamb, or beef. It can also be a star on its own as a hearty vegetarian option.
Creative Variations With Dragon Tongue Beans
Dragon Tongue Beans are not just limited to side dishes. Here are some creative ways to incorporate them into your meals:
- In Salads: Toss cooked Dragon Tongue Beans with mixed greens, cherry tomatoes, and a vinaigrette for a refreshing salad.
- As A Main Dish: Combine with quinoa, roasted vegetables, and a flavorful sauce for a hearty vegetarian meal.
- In Soups And Stews: Their robust flavor makes them an excellent addition to soups and stews.
Conclusion
Dragon Tongue Beans recipe is a feast for the eyes and a celebration of flavors. Perfect for dinner parties or a family meal, this recipe is sure to impress your readers and bring a new level of excitement to your blog.
Dragon Tongue Beans Recipe: Fancy Yet Simple
Ingredients
- Dragon Tongue Beans: 1 lb trimmed and cleaned
- Pancetta: 8 ounces chopped into small cubes
- Crimini Mushrooms: 1 ½ pounds quartered
- Shallots: 2 minced
- Garlic: 4 cloves minced
- Butter: 1 tablespoon
- Olive Oil: For sautéing
- Fresh Basil: 5 leaves chopped
- Salt: To taste
- Freshly Ground Black Pepper: To taste
- Chili Flakes: A pinch optional
- Microgreens: For garnish optional
Instructions
- Preparation: Start by cleaning and trimming the Dragon Tongue Beans. Depending on your preference, you can keep them whole or cut them into bite-sized pieces.
- Blanching: Briefly blanch the beans in boiling salted water. This process enhances their color and tenderizes them slightly. After blanching, quickly immerse them in ice water to preserve their vibrant colors.
- Sautéing Aromatics: Melt butter and sauté finely minced shallots and garlic in a skillet. This base will infuse the dish with a rich, savory aroma.
- Adding Pancetta And Mushrooms: Cook pancetta in the same skillet until it’s slightly crispy, then add crimini mushrooms. The pancetta adds a salty depth, while the mushrooms contribute an earthy flavor.
- Combining Ingredients: Add the blanched beans to the skillet once the mushrooms are cooked. Toss everything together, ensuring the beans are well-coated with pancetta, mushrooms, and aromatics flavours.
- Seasoning: Season with salt, freshly ground pepper, and a hint of chili flakes for a gentle kick.
- Finishing Touches: Just before serving, add freshly chopped basil for a refreshing note and, if desired, garnish with microgreens for an extra touch of color and texture.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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