A delightful and simple way to experience the tastes of peanut butter and miso in a bowl of ramen is with this Edibol Miso Peanut Ramen recipe.
The miso paste provides the soup a flavorful depth, while the peanut butter gives it a creamy richness. You may choose the toppings to your preference, and the scallions and peanuts offer a great crunch and freshness.
If you want to enjoy ramen in a novel and interesting way, try this dish.
Edibol Miso Peanut Ramen Recipe
Recipe Details:
- Recipe Time: 30 minutes
- Course: Main course
- Cuisine: Asian
- Yield: 4 servings
- Calories: 550 calories per serving (based on 4 servings)
Ingredients:
- 1 package of ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon of white miso paste
- 1 tablespoon of peanut butter
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of chili garlic sauce (optional)
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped scallions
- Other toppings of your choice (such as shredded carrots, pickled ginger, or soft-boiled eggs)
Instructions:
- Cook the ramen noodles according to the package directions.
- While the noodles are cooking, heat the chicken or vegetable broth in a saucepan over medium heat.
- Whisk in the miso paste, peanut butter, honey, soy sauce, sesame oil, and chili garlic sauce (if using).
- Bring the broth mixture to a simmer and cook for 2-3 minutes until the flavors have melded.
- Drain the noodles and add them to the broth mixture.
- Stir to combine and heat through.
- Serve immediately, topped with peanuts, scallions, and your favorite toppings.
Tips For Serving:
- Serve this ramen immediately, topped with your favorite toppings.
- Some popular toppings include shredded carrots, pickled ginger, soft-boiled eggs, and crushed peanuts.
- You can also add a drizzle of sesame oil or chili oil for extra flavor.
Tips:
- For a richer flavor, use chicken broth instead of vegetable broth.
- You can substitute 1/2 teaspoon of red pepper flakes if you don’t have chili garlic sauce.
- To make this recipe vegan, use vegetable broth and omit honey.
- Get creative with your toppings! Other delicious options include shredded cabbage, carrots, cucumbers, or cilantro.
Conclusion
A wonderful and simple way to experience the tastes of peanut butter and miso in a bowl of ramen is with the Edibol Miso Peanut Ramen recipe.
The miso paste adds a savory depth to the broth, while the peanut butter gives it a creamy richness. You can mix and match the toppings, and the scallions and peanuts offer a great crunch and freshness.
If you’re searching for a novel and interesting way to consume ramen, try this Edibol Miso Peanut Ramen recipe out.
Edibol Miso Peanut Ramen Recipe
Ingredients
- 1 package of ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon of white miso paste
- 1 tablespoon of peanut butter
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of chili garlic sauce optional
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped scallions
- Other toppings of your choice such as shredded carrots, pickled ginger, or soft-boiled eggs
Instructions
- Cook the ramen noodles according to the package directions.
- While the noodles are cooking, heat the chicken or vegetable broth in a saucepan over medium heat.
- Whisk in the miso paste, peanut butter, honey, soy sauce, sesame oil, and chili garlic sauce (if using).
- Bring the broth mixture to a simmer and cook for 2-3 minutes until the flavors have melded.
- Drain the noodles and add them to the broth mixture.
- Stir to combine and heat through.
- Serve immediately, topped with peanuts, scallions, and your favorite toppings.
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