When it comes to comfort food, few dishes can match the warmth and nostalgia that chicken and dumplings bring to the table.
This timeless Edna Lewis Chicken And Dumplings Recipe has been passed down through generations, offering a soothing and satisfying meal that’s perfect for any occasion.
In this article, we’ll explore the renowned Edna Lewis Chicken and Dumplings recipe, delving into its ingredients, preparation steps, and tips to create a soul-soothing dish that embodies both tradition and flavor.
Edna Lewis Chicken And Dumplings Recipe
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Course: Main Course
- Cuisine: Southern, American
- Yield: 6 servings
The Ingredients You’ll Need
To recreate Edna Lewis’s Chicken and Dumplings, gather the following ingredients:
For The Chicken Stew
- 1 whole chicken, cut into pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- Fresh thyme and rosemary
- Salt and pepper to taste
For The Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Cooking Instructions
Making The Chicken Stew
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and the onions are translucent.
- Add the minced garlic and cook for an additional minute, allowing the fragrance to develop.
- Place the chicken pieces in the pot and pour in the chicken broth. Add fresh thyme, rosemary, salt, and pepper.
- Let the stew simmer for 30-40 minutes until the chicken is cooked and tender.
Creating The Dumplings
- Combine the flour, baking powder, and salt for the dumplings in a mixing bowl.
- Gradually add the milk and stir until a soft dough forms.
- Drop spoonfuls of the dough onto the simmering chicken stew using a spoon.
- Cover the pot and let the dumplings cook for 15-20 minutes until they are fluffy and cooked in the center.
Nutrition Facts (Per Serving):
- Calories: Approximately 450 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 100mg
- Sodium: 1200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 35g
Tips For Perfect Chicken And Dumplings
- For added flavor, consider using bone-in, skin-on chicken pieces.
- Don’t overwork the dumpling dough; a slightly lumpy texture yields better results.
- Opt for fresh herbs to enhance the aromatic profile of the dish.
Conclusion
In a world that’s constantly evolving, some things remain unchanged – the comfort of a steaming bowl of Edna Lewis Chicken and Dumplings is one of them.
This classic Edna Lewis Chicken And Dumplings Recipe nourishes the body and feeds the soul, connecting us to a culinary heritage steeped in tradition.
So, gather your ingredients, follow the steps, and savor the taste of history on your plate.
Edna Lewis Chicken And Dumplings Recipe
Ingredients
For The Chicken Stew
- 1 whole chicken cut into pieces
- 2 tablespoons butter
- 1 onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 4 cups chicken broth
- Fresh thyme and rosemary
- Salt and pepper to taste
For The Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
Making The Chicken Stew
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and the onions are translucent.
- Add the minced garlic and cook for an additional minute, allowing the fragrance to develop.
- Place the chicken pieces in the pot and pour in the chicken broth. Add fresh thyme, rosemary, salt, and pepper.
- Let the stew simmer for 30-40 minutes until the chicken is cooked and tender.
Creating The Dumplings
- Combine the flour, baking powder, and salt for the dumplings in a mixing bowl.
- Gradually add the milk and stir until a soft dough forms.
- Drop spoonfuls of the dough onto the simmering chicken stew using a spoon.
- Cover the pot and let the dumplings cook for 15-20 minutes until they are fluffy and cooked in the center.
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