Carrot cake holds a special place in the hearts of dessert enthusiasts. The blend of moist, flavorful cake with the earthy sweetness of carrots creates a tantalizing treat that’s perfect for any occasion.
If you’re seeking to master the art of baking, particularly the renowned Edward Delling Williams Carrot Cake recipe, you’re in for a delightful journey.
In this article, we’ll guide you through crafting this delectable Edward Delling Williams Carrot Cake Recipe step by step.
Edward Delling Williams Carrot Cake Recipe
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Course: Dessert
- Cuisine: American
- Yield: One 9-inch round cake (approximately 12 servings)
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 4 large eggs
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
Carrot Cake Additions:
- 3 cups grated carrots (well-drained)
- 1 cup chopped nuts (optional)
Cream Cheese Frosting:
- 8 oz (227g) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
Preparing The Carrot Cake Batter
- Mixing The Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Whisking The Wet Ingredients: In another bowl, beat the eggs and granulated sugar until smooth. Add the vegetable oil and vanilla extract, and continue to whisk until well combined.
- Combining Wet And Dry Mixtures: Gradually fold the dry mixture into the wet mixture until a smooth batter forms. Gently stir in the grated carrots and chopped nuts, if desired.
Baking The Cake To Perfection
- Prepping The Pan: Grease and flour your cake pans, then pour in the carrot cake batter evenly.
- Baking: Bake the cakes in a preheated oven at the recommended temperature until a toothpick inserted in the center comes out clean. Let the cakes cool before moving on.
Whipping Up The Cream Cheese Frosting
- Cream Cheese Bliss: Beat softened cream cheese and unsalted butter until creamy and smooth in a bowl.
- Sweetness Unveiled: Gradually add powdered sugar and a splash of lemon juice, continuing to beat until the frosting is lusciously sweet and tangy.
Assembling And Decorating Your Carrot Cake
- Layering The Cake: Place one cake layer on a plate and spread a generous amount of cream cheese frosting. Top it with the second cake layer.
- Frosting The Cake: Apply a thin layer of frosting to the entire cake (crumb coat) and refrigerate for a short while. Then, generously frost the cake for a delightful finish.
- Artistic Touch: Get creative with cake decorations – consider adding carrot curls or a sprinkle of chopped nuts on top.
Nutrition Information (Per Serving):
- Calories: Approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 220mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
Tips For An Irresistible Carrot Cake
- Ensure your grated carrots are well-drained to prevent excess moisture in the cake.
- Experiment with adding pineapple chunks for a unique twist.
- Substitute all-purpose flour with almond flour or a gluten-free flour blend for a gluten-free version.
Customizing Your Carrot Cake
You may add your own unique twist to the traditional carrot cake recipe by mixing in raisins, coconut flakes, or even crushed pineapple. Your creativity is the only limit to what is possible!
Serving And Storing Your Masterpiece
Slice and serve your Edward Delling Williams Carrot Cake with pride. Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors tend to meld and intensify over time.
Conclusion
The Edward Delling Williams Carrot Cake recipe is a lovely creation that combines the richness of a traditional dessert with the heartiness of carrots.
You can make a carrot cake that pleases the palate and warms the heart by following this step-by-step tutorial.
Why then wait?
Start your baking adventure right away by gaining access to the recipe.
Edward Delling Williams Carrot Cake Recipe
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 4 large eggs
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
Carrot Cake Additions:
- 3 cups grated carrots well-drained
- 1 cup chopped nuts optional
Cream Cheese Frosting:
- 8 oz 227g cream cheese, softened
- 1/2 cup 1 stick unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
Preparing The Carrot Cake Batter
- Mixing The Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Whisking The Wet Ingredients: In another bowl, beat the eggs and granulated sugar until smooth. Add the vegetable oil and vanilla extract, and continue to whisk until well combined.
- Combining Wet And Dry Mixtures: Gradually fold the dry mixture into the wet mixture until a smooth batter forms. Gently stir in the grated carrots and chopped nuts, if desired.
Baking The Cake To Perfection
- Prepping The Pan: Grease and flour your cake pans, then pour in the carrot cake batter evenly.
- Baking: Bake the cakes in a preheated oven at the recommended temperature until a toothpick inserted in the center comes out clean. Let the cakes cool before moving on.
Whipping Up The Cream Cheese Frosting
- Cream Cheese Bliss: Beat softened cream cheese and unsalted butter until creamy and smooth in a bowl.
- Sweetness Unveiled: Gradually add powdered sugar and a splash of lemon juice, continuing to beat until the frosting is lusciously sweet and tangy.
Assembling And Decorating Your Carrot Cake
- Layering The Cake: Place one cake layer on a plate and spread a generous amount of cream cheese frosting. Top it with the second cake layer.
- Frosting The Cake: Apply a thin layer of frosting to the entire cake (crumb coat) and refrigerate for a short while. Then, generously frost the cake for a delightful finish.
- Artistic Touch: Get creative with cake decorations – consider adding carrot curls or a sprinkle of chopped nuts on top.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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