This El Azteco Cheese Dip Recipe is the perfect blend of creamy, cheesy, and slightly tangy flavors!
Inspired by the popular dip from El Azteco, this homemade version features a mix of cheeses, including a secret ingredient—cheese dip with cottage cheese—for that irresistible smooth texture.
Whether you’re making a snack for yourself or a party dip for friends, this recipe is quick, easy, and packed with flavor. Serve it with crispy tortilla chips or warm pita bread and enjoy restaurant-quality dip at home!
El Azteco Cheese Dip Recipe
Creamy, cheesy, and full of flavor! This El Azteco Cheese Dip Recipe is a delicious homemade version of the famous dip. Perfect for parties or snacking!
Recipe Details:
- Preparation Time: Approximately 15 minutes
- Chilling Time: Minimum 2 hours, ideally overnight
- Course: Appetizer/Snack
- Cuisine: Mexican-American Fusion
- Yield: Serves about 8-10 people
- Calories Per Serving: Approximately 150-200 calories per serving.
Ingredients:
- 1 cup of Cottage Cheese
- 1/2 cup of Sour Cream
- A mix of Monterey Jack and Muenster Cheese, grated (about 2 cups)
- A hint of Garlic Powder
- A dash of Ground Cumin
- A splash of Worcestershire Sauce
- 2-3 Green Onions, finely chopped
- 1-2 Jalapeño Peppers, finely diced (adjust to taste)
- Optional: Contents from a packet of Lipton Onion Soup Mix for an extra flavor twist
Instructions:
- Preparation: Combine the cottage cheese and sour cream until well-blended in a large mixing bowl.
- Cheese Galore: Stir in the grated Monterey Jack and Muenster cheese until the mixture is uniform.
- Seasoning Magic: Add garlic powder, ground cumin, and, if you’re feeling adventurous, the Lipton Onion Soup Mix.
- Veggie Crunch: Mix in the chopped green onions and diced jalapeño peppers.
- The Final Touch: Add a Worcestershire sauce splash for that extra flavor layer.
- Chill Time: Let the dip rest in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Serve And Enjoy: Serve the dip with a platter of tortilla chips, crackers, or fresh veggies.
Serving Suggestions
This versatile dip goes well beyond chips. Try it in a quesadilla, over-baked potatoes, or as a unique sandwich spread!
Storing Tips
The dip is best consumed within a few days, so keep it refrigerated in an airtight container.
Conclusion
There you have it – a simple yet scrumptious El Azteco Cheese Dip recipe that’s sure to be a crowd-pleaser.
Whether it’s game night, a family gathering, or just a treat for yourself, this dip is a delightful addition to your culinary repertoire. Enjoy!
Homemade El Azteco Cheese Dip Recipe
Ingredients
- 1 cup of Cottage Cheese
- 1/2 cup of Sour Cream
- A mix of Monterey Jack and Muenster Cheese grated (about 2 cups)
- A hint of Garlic Powder
- A dash of Ground Cumin
- A splash of Worcestershire Sauce
- 2-3 Green Onions finely chopped
- 1-2 Jalapeño Peppers finely diced (adjust to taste)
- Optional: Contents from a packet of Lipton Onion Soup Mix for an extra flavor twist
Instructions
- Preparation: Combine the cottage cheese and sour cream until well-blended in a large mixing bowl.
- Cheese Galore: Stir in the grated Monterey Jack and Muenster cheese until the mixture is uniform.
- Seasoning Magic: Add garlic powder, ground cumin, and, if you’re feeling adventurous, the Lipton Onion Soup Mix.
- Veggie Crunch: Mix in the chopped green onions and diced jalapeño peppers.
- The Final Touch: Add a Worcestershire sauce splash for that extra flavor layer.
- Chill Time: Let the dip rest in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Serve And Enjoy: Serve the dip with a platter of tortilla chips, crackers, or fresh veggies.
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