This delicious buttery cake is a classic French dessert that is perfect for any occasion.
The rich butter flavor and light texture make it a crowd-pleaser, and the simple ingredients make it easy to make at home.
Erin French Butter Cake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- Mix flour, baking powder, and salt in a medium bowl.
- Cream the butter and sugar together in a separate large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before removing it from the pan. Serve with a dusting of powdered sugar or a dollop of whipped cream, if desired.

This French butter cake is a simple yet elegant dessert that is perfect for any occasion. The rich butter flavor and light texture make it a crowd-pleaser, and the simple ingredients make it easy to make at home. Whether you serve it for a special occasion or just because this cake is sure to be a hit with your friends and family.
Enjoy the sweet taste of this classic French butter cake, and don’t forget to share your experience with us in the comments section below.
- Chocolate Chip Cookie Recipe Without Chocolate Chips? Yes! - March 9, 2025
- Chili’s Blackberry Margarita Recipe – Make It At Home! - March 3, 2025
- Classic Marble Cake Recipe – Perfect Swirls Every Time - February 25, 2025
3 thoughts on “Erin French Butter Cake Recipe: A Butter Lover’s Dream”