Welcome to our first chia seed pudding recipe! Chia seed pudding is a delicious and healthy breakfast or snack option that is easy to make and customize to your liking.
It’s made with just a few simple ingredients, including chia seeds, milk, and your choice of sweeteners and flavorings.
Not only is it tasty, but chia seeds are also packed with nutrients like fiber, protein, and omega-3 fatty acids.
In this blog post, we will walk you through the steps to make your very own chia seed pudding at home. Whether you’re a fan of classic vanilla or love trying out new flavor combinations, this recipe is sure to become a staple in your meal prep routine.
First Watch Chia Seed Pudding Recipe
Sure! Here is a recipe for chia seed pudding:
Ingredients:
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 2 tablespoons honey (or any sweetener of your choice)
- 1 teaspoon vanilla extract
- Fresh fruit, nuts, or coconut flakes for topping (optional)
Instructions:
- In a medium bowl, combine the chia seeds, almond milk, honey, and vanilla extract.
- Stir well to combine.
- Let the mixture sit for about 5 minutes, then stir again to ensure all chia seeds are fully hydrated.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- When ready to serve, stir the chia seed pudding well and divide it into bowls or jars.
- Top with fresh fruit, nuts, or coconut flakes, if desired.
- Serve chilled, and enjoy!
Note: You can adjust the sweetness of the pudding by using more or less honey or a different sweetener. You can also add other flavors to the pudding by stirring in cocoa powder, peanut butter, or spices like cinnamon or cardamom. Experiment and have fun!
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