I don’t know about you, but I’ve always been a fan of simple, flavorful meals that don’t require a ton of cleanup!
This Flame Broiler Chicken Recipe quickly became one of my favorites after a busy weeknight when I just needed something delicious and satisfying without spending hours in the kitchen.
I was inspired by the flavorful, charred chicken bowls from Flame Broiler, and I knew I had to try making it at home.
This recipe brings together that smoky, savory taste with a hint of sweetness—perfect for anyone who loves a meal that’s as easy as it is delicious.
Whether you’re making it for a quick dinner or meal prep, you’ll love how tasty and easy it is to whip up!
Why This Flame Broiler Chicken Recipe Is A Winner
For home cooks who want bold, savory flavors with minimal fuss, this recipe nails it. I love making this dish because it’s super versatile—you can serve it over brown rice, in a wrap, or with a side salad. If you’re looking for a meal that’s both filling and healthy, this recipe is your answer.
Flame Broiler Chicken Recipe – Make It Better At Home!
Flame Broiler Chicken Recipe – A flavorful, quick, and satisfying meal.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
- Course: Main
- Difficulty: Easy
- Yield: 4 servings
- Calories Per Serving: ~300 kcal
Ingredients
Here’s what you’ll need to make this Flame Broiler Chicken Recipe:
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ¼ cup soy sauce
- 2 tbsp honey (for a touch of sweetness)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder (adjust for spice level)
- Salt and pepper, to taste
Optional Variations
- Magic Sauce (for drizzling): Mix 2 tbsp soy sauce, 1 tbsp honey, and a dash of garlic powder.
- Substitutes: Try chicken thighs for juicier pieces, or swap honey with maple syrup for a deeper flavor.
Instructions
Step 1: Prep The Chicken
- Start by cutting your chicken into bite-sized pieces for even cooking.
- Season the chicken with salt, pepper, smoked paprika, cumin, and chili powder, ensuring each piece is coated.
Step 2: Marinate
- Mix the soy sauce, honey, and garlic in a bowl. Add the chicken pieces and let them marinate for at least 10 minutes for a deeper flavor. If you’re in a hurry, you can skip this step, but marinating adds a lot to the taste!
Step 3: Cook The Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces, spreading them out for even cooking.
- Cook for about 7–10 minutes, stirring occasionally to avoid sticking, until the chicken is golden brown and fully cooked.
- For that extra “Flame Broiler” flavor, let some pieces sear without stirring for 1–2 minutes to develop a slight char.
Step 4: Add The Magic Sauce (Optional)
- Drizzle the Magic Sauce over the chicken in the final minute of cooking for a rich, caramelized finish. This adds a savory, sweet touch that takes the dish up a notch.
Cooking Tips
- Get That Sear: Avoid crowding the skillet so each piece gets a nice sear.
- Adjust for Spice: Add more or less chili powder to control the spice level.
- Serve Fresh: This chicken is best served fresh, but leftovers can be stored for up to 3 days in an airtight container.
Serving Suggestions
- Serve this Flame Broiler Chicken over brown rice with steamed veggies for a balanced meal.
- Add it to a chicken bowl with greens, cucumbers, and avocado for a lighter option.
- Try it with a side of roasted potatoes or a fresh, crunchy salad.
How Do Flame Broilers Cook Their Meat?
Flame Broilers are known for their flame-grilled, juicy chicken cooked with simple ingredients but bold flavor. They focus on healthy, no-fuss cooking with little to no oil and plenty of savory seasonings.
What’s In The Magic Sauce At Flame Broiler?
The Magic Sauce typically contains soy sauce, garlic, and honey or a sweetener, creating that signature sweet-savory flavor. It’s what makes this chicken irresistible, adding depth and richness to the dish.
Does Flame Broiler Use Sesame?
Yes! Sesame is often used in the form of sesame seeds or oil, giving dishes that toasty, nutty flavor. Feel free to add a sprinkle of sesame seeds to this recipe for an authentic touch.
Frequently Asked Questions
Can I Use Chicken Thighs Instead Of Breasts?
Absolutely! Chicken thighs are juicier and work just as well.
How Can I Make The Chicken Spicier?
Add more chili powder or a dash of hot sauce to the marinade.
What’s The Best Way To Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep the chicken tender.
Can I Meal-Prep This Recipe?
Yes! Cook the chicken and let it cool, then portion into meal-prep containers with rice and veggies.
Try this Flame Broiler Chicken Recipe next time you’re craving something flavorful but easy.
I’d love to hear how it turns out for you, so please share your feedback! Also, check out my other recipes if you’re looking for more easy and tasty ideas.
Copycat Flame Broiler Chicken Recipe – Quick & Tasty!
Ingredients
- 2 boneless skinless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 3 garlic cloves minced
- ¼ cup soy sauce
- 2 tbsp honey for a touch of sweetness
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder adjust for spice level
- Salt and pepper to taste
Instructions
Step 1: Prep The Chicken
- Start by cutting your chicken into bite-sized pieces for even cooking.
- Season the chicken with salt, pepper, smoked paprika, cumin, and chili powder, ensuring each piece is coated.
Step 2: Marinate
- Mix the soy sauce, honey, and garlic in a bowl. Add the chicken pieces and let them marinate for at least 10 minutes for a deeper flavor. If you’re in a hurry, you can skip this step, but marinating adds a lot to the taste!
Step 3: Cook The Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces, spreading them out for even cooking.
- Cook for about 7–10 minutes, stirring occasionally to avoid sticking, until the chicken is golden brown and fully cooked.
- For that extra “Flame Broiler” flavor, let some pieces sear without stirring for 1–2 minutes to develop a slight char.
Step 4: Add The Magic Sauce (Optional)
- Drizzle the Magic Sauce over the chicken in the final minute of cooking for a rich, caramelized finish. This adds a savory, sweet touch that takes the dish up a notch.
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