Do you have a craving for a delightful treat that combines the refreshing taste of mint with the irresistible richness of chocolate? Look no further!
In this article, we’re going to share an exquisite Frango Mint Cookies recipe that will satisfy your sweet tooth and impress your taste buds.
These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy evening at home.
So, let’s dive into the delectable Frango Mint Cookies recipe world and learn how to create this mouthwatering treat step by step.
Frango Mint Cookies Recipe
Recipe Details:
- Recipe Time: Approximately 1 hour and 30 minutes (including preparation, baking, and chilling times).
- Course: Dessert.
- Cuisine: Fusion (combining chocolate and mint flavors).
- Yield: About 24 cookies.
- Calories Per Serving: Approximately 130 calories per cookie.
Ingredients You’ll Need
To embark on your Frango Mint Cookies recipe journey, gather the following ingredients:
- 1 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of baking powder
- A pinch of salt
- 1/2 cup of unsalted butter, softened
- 1/3 cup of granulated sugar
- 1 large egg yolk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of peppermint extract
- 8 oz of semisweet chocolate, chopped
- 1/4 cup of heavy cream
- 1/2 teaspoon of vegetable oil
- 1/4 teaspoon of peppermint extract (for the coating)
Instructions
Preparing The Cookie Dough
Whisk together the flour, cocoa powder, baking powder, and salt in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy.
Add the egg yolk, vanilla extract, and 1/2 teaspoon of peppermint extract, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shaping And Baking The Cookies
Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a fork.
Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the cookies are set. Allow them to cool completely.
Creating The Minty Chocolate Coating
Combine the chopped chocolate, heavy cream, and vegetable oil in a microwave-safe bowl.
Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth. Stir in 1/4 teaspoon of peppermint extract for that delightful minty kick.
Dipping And Chilling The Cookies
Dip each cooled cookie into the minty chocolate coating, ensuring it’s fully coated.
Place the coated cookies on a parchment-lined tray and let them chill in the refrigerator for about 20-30 minutes or until the chocolate has fully hardened.
Finishing Touches
Once the chocolate coating is completely set, your Frango Mint Cookies recipe are ready to be enjoyed!
Serve these delectable treats on a beautifully arranged serving platter or place them in elegant gift boxes for sharing with friends and family. The combination of rich chocolate and refreshing mint will surely be a hit.
Storing Your Frango Mint Cookies
Store your Frango Mint Cookies fresh and delicious in an airtight container at room temperature.
If you live in a warm climate, storing them in the refrigerator is best to prevent the chocolate from melting.
These cookies can be enjoyed for up to a week, but they’re so scrumptious that they might not last that long!
Conclusion
These Frango Mint Cookies are a lovely treat that will impress anybody who takes a bite, regardless of whether you are an experienced baker or are just beginning your baking career.
They are a distinctive and mouthwatering dessert option thanks to the contrast between the rich chocolate coating and the cold mint flavor.
So, gather your ingredients, follow the steps, and indulge in the world of Frango Mint Cookies recipe – a perfect harmony of flavors that will leave you craving for more!
Frango Mint Cookies Recipe
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of baking powder
- A pinch of salt
- 1/2 cup of unsalted butter softened
- 1/3 cup of granulated sugar
- 1 large egg yolk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of peppermint extract
- 8 oz of semisweet chocolate chopped
- 1/4 cup of heavy cream
- 1/2 teaspoon of vegetable oil
- 1/4 teaspoon of peppermint extract for the coating
Instructions
Preparing The Cookie Dough
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy. Add the egg yolk, vanilla extract, and 1/2 teaspoon of peppermint extract, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shaping And Baking The Cookies
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a fork. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the cookies are set. Allow them to cool completely.
Creating The Minty Chocolate Coating
- Combine the chopped chocolate, heavy cream, and vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth. Stir in 1/4 teaspoon of peppermint extract for that delightful minty kick.
Dipping And Chilling The Cookies
- Dip each cooled cookie into the minty chocolate coating, ensuring it’s fully coated. Place the coated cookies on a parchment-lined tray and let them chill in the refrigerator for about 20-30 minutes or until the chocolate has fully hardened.
Finishing Touches
- Once the chocolate coating is completely set, your Frango Mint Cookies recipe are ready to be enjoyed! Serve these delectable treats on a beautifully arranged serving platter or place them in elegant gift boxes for sharing with friends and family. The combination of rich chocolate and refreshing mint will surely be a hit.
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