Discover the secret to making a mouth-watering Franklin BBQ Sauce Recipe that brings a touch of Texas to your table. This Franklin-inspired BBQ sauce is perfect for grilling season!
Enjoy a harmonious blend of sweet, tangy, and smoky flavors, making this sauce a perfect companion for any BBQ dish.
Franklin BBQ Sauce Recipe
Recipe Details:
- Preparation Time: Approximately 10 minutes
- Cooking Time: 20 minutes
- Course: Sauce/Condiment
- Cuisine: American (BBQ)
- Yield: This recipe makes about 2 cups of sauce
- Calories Per Serving: A rough estimate would be around 40-50 calories per tablespoon since the recipe is primarily based on condiments and spices.
Ingredients
- 1 cup of tomato sauce (as a base instead of ketchup for a fresher taste)
- 1/2 cup dark brown sugar (for a deep, molasses-like sweetness)
- 1/4 cup white wine vinegar (a twist from the traditional apple cider vinegar)
- 2 tablespoons of light soy sauce (for an umami kick)
- 1 tablespoon honey Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin (for a warm, earthy note)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- A pinch of cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper
Preparation
- Mix the tomato sauce, brown sugar, white wine vinegar, soy sauce, and honey Dijon mustard in a medium saucepan.
- Stir in the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Cook over medium heat, bringing the mixture to a gentle simmer.
- Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and allow it to cool to room temperature.
Cooking Tips
- For a smoother sauce, blend it after cooling.
- Adjust the cayenne pepper according to your heat preference.
Pairing Suggestions
This sauce pairs beautifully with grilled chicken and pork ribs or even as a glaze for grilled vegetables.
Conclusion
This Franklin-inspired BBQ sauce is a guaranteed crowd-pleaser, bringing a unique twist to your BBQ dishes. Happy grilling!
Franklin BBQ Sauce Recipe: Sweet And Smoky Sensation
Ingredients
- 1 cup of tomato sauce as a base instead of ketchup for a fresher taste
- 1/2 cup dark brown sugar for a deep, molasses-like sweetness
- 1/4 cup white wine vinegar a twist from the traditional apple cider vinegar
- 2 tablespoons of light soy sauce for an umami kick
- 1 tablespoon honey Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin for a warm, earthy note
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- A pinch of cayenne pepper adjust to taste
- Salt and freshly ground black pepper
Instructions
- Mix the tomato sauce, brown sugar, white wine vinegar, soy sauce, and honey Dijon mustard in a medium saucepan.
- Stir in the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Cook over medium heat, bringing the mixture to a gentle simmer.
- Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and allow it to cool to room temperature.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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