Welcome to Naznin’s Kitchen! Today, we have a delicious treat in store for you – Freddy’s Fry Sauce recipe.
If you’ve ever dined at Freddy’s Frozen Custard & Steakburgers, you know that their fry sauce is the stuff of legends.
This creamy and tangy condiment perfectly accompanies fries, burgers, and more. The best part? You can recreate this iconic sauce at home with just a few simple ingredients. Let’s dive into the recipe!
Freddy’s Fry Sauce Recipe
Recipe Details:
- Preparation Time: 5 minutes
- Chilling Time: 1 hour
- Course: Condiment/Sauce
- Cuisine: American
- Yield: Approximately 1 cup of sauce
- Calories Per Serving: Calories per serving will vary based on portion size. On average, there are about 80 calories per 2-tablespoon serving of Freddy’s Fry Sauce.
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon smoked paprika (optional)
- Pinch of salt (to taste)
Instructions:
- Gather Your Ingredients: Start by gathering all the ingredients listed above. Having all that prepared will make the interaction much smoother.
- Combine Mayonnaise And Ketchup: Combine the mayonnaise and ketchup in a mixing bowl. Mix until the combination is smooth and all around consolidated.
- Add Vinegar And Spices: Next, add the white vinegar, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, cayenne pepper, smoked paprika (if using), and a pinch of salt to the mayonnaise-ketchup mixture.
- Mix Thoroughly: Use a whisk or a spoon to mix all the ingredients together until the sauce is evenly blended. Ensure that there are no lumps and that the spices are well incorporated.
- Taste And Adjust: Taste the fry sauce and adjust the seasonings to your preference. You can add more cayenne pepper for extra heat or more vinegar for tanginess.
- Chill And Serve: Transfer the Freddy’s Fry Sauce to an airtight container and refrigerate for at least an hour before serving. Chilling allows the flavors to meld together for the best taste.
- Serve And Enjoy: Freddy’s Fry Sauce is perfect for dipping your crispy fries or onion rings or even as a burger spread. Enjoy the creamy, tangy goodness!
Conclusion
There you have it – in your kitchen, Freddy’s Fry Sauce recipe, the iconic condiment from Freddy’s Frozen Custard & Steakburgers. It’s a versatile sauce that takes your snacks and meals to the next level.
Whether you’re hosting a gathering or just indulging in some homemade fries, this sauce is sure to elevate your culinary experience. Try it out and let us know in the comments how it turned out!
Freddy’s Fry Sauce Recipe – Perfectly Tangy And Creamy
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper adjust to taste
- 1/4 teaspoon smoked paprika optional
- Pinch of salt to taste
Instructions
- Gather Your Ingredients: Start by gathering all the ingredients listed above. Having all that prepared will make the interaction much smoother.
- Combine Mayonnaise And Ketchup: Combine the mayonnaise and ketchup in a mixing bowl. Mix until the combination is smooth and all around consolidated.
- Add Vinegar And Spices: Next, add the white vinegar, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, cayenne pepper, smoked paprika (if using), and a pinch of salt to the mayonnaise-ketchup mixture.
- Mix Thoroughly: Use a whisk or a spoon to mix all the ingredients together until the sauce is evenly blended. Ensure that there are no lumps and that the spices are well incorporated.
- Taste And Adjust: Taste the fry sauce and adjust the seasonings to your preference. You can add more cayenne pepper for extra heat or more vinegar for tanginess.
- Chill And Serve: Transfer the Freddy’s Fry Sauce to an airtight container and refrigerate for at least an hour before serving. Chilling allows the flavors to meld together for the best taste.
- Serve And Enjoy: Freddy’s Fry Sauce is perfect for dipping your crispy fries or onion rings or even as a burger spread. Enjoy the creamy, tangy goodness!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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