Welcome to a delicious journey through the world of fried ground beef tacos! In this article, we’ll be exploring how to prepare this mouthwatering Mexican fried ground beef tacos recipe.
Tacos made with fried ground beef are a delicious fusion of crispy and salty ingredients that will leave you wanting more.
This dish is easy to follow and is sure to impress your family and friends whether you are an experienced cook or a novice in the kitchen.
So, let’s grab our aprons and dive right into creating this delectable treat.
Fried Ground Beef Tacos Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Course: Main Course
- Cuisine: Mexican
- Yield: 12 fried ground beef tacos
- Calories: Approximately 180 calories per serving (excluding toppings and garnishes)
Ingredients
Before we begin, let’s gather all the necessary ingredients:
- 1 pound (450g) of ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 12 small corn tortillas
- Oil for frying
Preparation
1. Seasoning The Ground Beef
To kickstart our fried ground beef tacos recipe, we’ll first season the ground beef for a burst of flavors. In a skillet over medium heat, add the vegetable oil, chopped onions, and minced garlic.
Sauté until the onions turn translucent and the garlic becomes fragrant. Add the ground beef at this point, breaking it up while it cooks with a spatula.
The spices that will enhance the flavor of the beef should then be added. Add the salt, pepper, paprika, cumin powder, and chili powder.
Continue cooking until the beef is browned and thoroughly infused with the spices. Once done, set the seasoned ground beef aside.
2. Preparing The Taco Shells
While the beef is absorbing the flavors, let’s move on to preparing the taco shells. Take the small corn tortillas and heat them on a flat skillet over medium heat.
You can also use tongs to place them directly on a gas stove flame to achieve a lightly charred effect. This process will not only warm the tortillas but also enhance their taste.
3. Frying The Ground Beef
Now comes the fun part! Heat enough oil in a deep frying pan to completely cover the tortillas. A tortilla should be gently placed into the hot oil and fried until golden and crisp. Each side should just require a brief amount of time.
Place the tortilla on a paper towel after removing it from the pan and letting the extra oil drip off.
Repeat the process for all the tortillas, ensuring each one is fried to perfection. With the seasoned ground beef and crispy taco shells ready, we’re now all set to assemble our fried ground beef tacos.
Assembling The Tacos
To assemble these scrumptious tacos, spoon a generous amount of the seasoned ground beef onto each fried tortilla shell.
You can also use your preferred toppings, such as salsa, sour cream, diced tomatoes, lettuce, and grated cheese. Get creative and customize your tacos to suit your taste buds.
Serving And Garnishing
It’s time to serve and decorate the tacos after they have been put together. Place the tacos with the fried ground beef on a tray and, for added appeal, top with some finely chopped fresh cilantro. The vibrant colors and fresh flavors will entice everyone at the dining table.
Tips And Variations
- Vegetarian Twist: Replace the ground beef with plant-based alternatives like tofu or black beans for a vegetarian version of these tacos.
- Cheese Lovers: Add a generous layer of shredded cheese inside the taco shell before filling it with ground beef for an oozy, cheesy delight.
- Squeeze Of Lime: Squeeze a splash of fresh lime juice over the assembled tacos to add a tangy zing to the overall taste.
Healthier Alternatives
If you’re looking for a healthier version of fried ground beef tacos, consider these options:
- Baked Tacos: Instead of frying the tortillas, brush them with a little oil and bake them in the oven until crispy.
- Lean Meat: Opt for lean ground beef or turkey to reduce the fat content without compromising on taste.
- Whole Wheat Tortillas: Choose whole wheat tortillas for a fiber-rich alternative.
Conclusion
Fried ground beef tacos are a delightful and satisfying treat that brings the essence of Mexican cuisine to your plate. With their crispy shells and savory filling, they are sure to be a hit at any gathering or family dinner. Get creative with your toppings and enjoy the burst of flavors with every bite.
So, what are you waiting for? Gather your ingredients, follow our easy step-by-step guide, and savor the goodness of homemade fried ground beef tacos!
Frequently Asked Questions (FAQs)
Can I Use Flour Tortillas Instead Of Corn Tortillas?
While corn tortillas are traditional, you can absolutely use flour tortillas if you prefer their taste and texture.
How Long Will The Leftover Seasoned Ground Beef Last In The Refrigerator?
If stored in an airtight container, the seasoned ground beef can last for up to three days in the refrigerator.
Can I Make The Taco Shells In Advance And Reheat Them Later?
Yes, you can make the taco shells in advance and reheat them in the oven for a few minutes before assembling the tacos.
What Are Some Other Popular Taco Toppings I Can Try?
Avocado slices, pickled onions, jalapeños, and hot sauce are some popular toppings that go well with fried ground beef tacos.
Can I Freeze The Assembled Tacos For Later Consumption?
It’s best to avoid freezing the assembled tacos, as the texture of the ingredients may be affected upon thawing.
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