Welcome to Naznin’s Kitchen, where we’re diving into the world of healthy and delightful dips today with our special “Fruit Dip Recipe Without Cream Cheese.”
Perfect for those who prefer lighter options or have dietary restrictions, this recipe is a surefire hit for any occasion.
Why You’ll Love This Recipe
- Healthier Alternative: Without the heaviness of cream cheese, this dip remains light and digestible.
- Quick And Easy: Just a few simple ingredients and steps.
- Versatile: Pairs well with a variety of fruits.
Fruit Dip Recipe Without Cream Cheese
Recipe Details:
- Preparation Time: 10 minutes
- Chilling Time: 30 minutes (optional but recommended)
- Course: Appetizer/Snack
- Cuisine: International
- Yield: This recipe makes approximately 1 1/2 cups of fruit dip.
- Serving Size: About 2 tablespoons per serving.
- Calories: Approximately 30-35 calories per serving (note that this is an estimate and can vary based on the specific ingredients used).
Ingredients:
- 1 cup Greek yogurt (plain)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (ground)
- A pinch of salt
- Optional: zest of one lemon for a citrusy twist
Instructions:
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt. Add one lemon’s zest for a zesty flavor.
- Whisk Until Smooth: Whisk the mixture until smooth and well combined.
- Chill: For best flavor, cover and refrigerate the dip for at least 30 minutes before serving.
- Serve: Serve the dip with a variety of fresh fruits like apple slices, strawberries, grapes, or banana slices.
Serving Suggestions
- Create a colorful fruit platter around the bowl of dip.
- Sprinkle some chopped nuts or granola on top of the dip for added texture.
Storage Tips:
For up to three days, keep in the refrigerator in an airtight container.
Conclusion
This “Fruit Dip Recipe Without Cream Cheese” is a testament to simplicity and health, perfect for any gathering or a quick snack. It’s a delightful way to enjoy your favorite fruits with a hint of sweetness and spice.
Remember, at Naznin’s Kitchen, we believe in creating delicious recipes and being mindful of your health. Enjoy this light and flavorful fruit dip, and don’t forget to share your experience with us!
Fruit Dip Recipe Without Cream Cheese: A Light And Flavorful Delight
Ingredients
- 1 cup Greek yogurt plain
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon ground
- A pinch of salt
- Optional: zest of one lemon for a citrusy twist
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt. Add one lemon’s zest for a zesty flavor.
- Whisk Until Smooth: Whisk the mixture until smooth and well combined.
- Chill: For best flavor, cover and refrigerate the dip for at least 30 minutes before serving.
- Serve: Serve the dip with a variety of fresh fruits like apple slices, strawberries, grapes, or banana slices.
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