Name: Healthy Golden Corral Crab Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound of imitation crab meat (surimi), shredded or chopped; 1 cup of celery, finely diced; 1/2 cup of red bell pepper, finely diced; 1/4 cup of green onions, chopped; 1/2 cup of mayonnaise; 1 tablespoon of lemon juice; 1 teaspoon of Dijon mustard; 1 teaspoon of Old Bay seasoning (optional for a hint of spice); Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe Print Recipe

Are you craving a fresh, tasty salad that’s perfect for any occasion? I have the perfect recipe for you.

Today, I’m going to share a delicious crab salad inspired by Golden Corral’s popular dish. This Golden Corral Crab Salad Recipe is simple, quick, and sure to impress. Let’s get started!

Golden Corral Crab Salad Recipe

Recipe Overview

Course: Salad

Cuisine: American
Prep Time: 15 minutes
Yield: 4 servings

Calories per Serving: 200 calories

Ingredients

1 pound of imitation crab meat (surimi), shredded or chopped
1 cup of celery, finely diced

1/2 cup of red bell pepper, finely diced
1/4 cup of green onions, chopped
1/2 cup of mayonnaise

1 tablespoon of lemon juice
1 teaspoon of Dijon mustard
1 teaspoon of Old Bay seasoning (optional for a hint of spice)

Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients

First, gather all your ingredients. Make sure the imitation crab meat is well shredded or chopped into bite-sized pieces. Finely dice the celery and red bell pepper, and chop the green onions.

2. Mix the Dressing

In a large mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Whisk these ingredients together until smooth and well-blended. This dressing gives the crab salad its creamy, tangy flavor.

3. Combine the Salad

Add the shredded imitation crab meat, diced celery, red bell pepper, and chopped green onions to the bowl with the dressing. Mix everything together gently until the dressing coats all of the ingredients. Be careful not to over-mix, as you want to keep the texture of the crab meat and vegetables intact.

4. Season to Taste

Taste the salad and add salt and black pepper according to your preference. If you like a bit more tanginess, you can add a bit more lemon juice.

5. Chill and Serve

For the best flavor, cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

6. Garnish and Enjoy

When ready to serve, give the salad a final stir and garnish with freshly chopped parsley for a pop of color and freshness. Serve it on a bed of lettuce, with crackers, or as a filling for sandwiches.

Why This Recipe Works

Convenience: This recipe uses imitation crab meat, which is readily available and easy to work with. You can find it in most grocery stores.

Flavor: The combination of lemon juice, Dijon mustard, and Old Bay seasoning creates a balanced, flavorful dressing that complements the crab meat perfectly.
Versatility: You can enjoy this salad in various ways – as a main course, a side dish, or an appetizer. Plus, it’s easy to customize with your favorite vegetables.

Final Thoughts

This Golden Corral Crab Salad is a game-changer. It’s easy to make, packed with flavor, and perfect for any occasion. I love how quick it is to prepare, making it a go-to recipe for busy days.

Please give it a try and let me know in the comments section below how it worked for you. Happy cooking!