Looking for a delectable starter that’s ideal for gatherings, gaming nights, or just fulfilling your cravings? Look no further than the delectable Granite City Dip recipe.
We’ll walk you through every step of making this creamy, delicious dip in this post.
Prepare to have your taste senses titillated by this incredible recipe, which will certainly become a mainstay in your cooking arsenal.
Granite City Dip Recipe
Recipe Details:
- Recipe Time: Approximately 45 minutes (including preparation and baking time)
- Course: Appetizer
- Cuisine: American
- Yield: Serves 6-8 people
Ingredients You’ll Need
To create this delectable dip, you’ll require the following ingredients:
- 8 oz Cream Cheese (softened)
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 cup Fresh Spinach (chopped)
- 1 cup Artichoke Hearts (drained and chopped)
- 1/2 Onion (finely diced)
- 2 cloves Garlic (minced)
- Salt and Pepper (to taste)
- Optional: Red Pepper Flakes or Cayenne Pepper (for added spice)
Step-By-Step Preparation
1. Gathering Ingredients
Start by ensuring you have all the necessary ingredients on hand. This preparation step will make the cooking process smoother.
2. Prepping The Cheese
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated parmesan. Mix well until the cheeses are thoroughly blended.
3. Sauteing Onions And Garlic
In a skillet, sauté the finely diced onion and minced garlic until they become translucent and fragrant.
4. Creating The Dip Base
In the same skillet, add sour cream and mayonnaise to the sautéed onions and garlic. Mix them together to form a creamy base.
5. Incorporating Spinach And Artichokes
Fold in the chopped fresh spinach and drained, chopped artichoke hearts into the creamy base. These ingredients will add a burst of color and flavor to your dip.
6. Baking To Perfection
Transfer the dip mixture to a baking dish and bake it until the top turns golden brown. This step helps meld the flavors together.
Nutrition Facts (Per Serving, Based On 8 Servings):
- Calories: Approximately 260 kcal
- Total Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 450mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 9g
- Vitamin D: 10%
- Calcium: 25%
- Iron: 6%
- Potassium: 4%
Customizing Your Dip
1. Spicing It Up
If you prefer a spicier dip, consider adding a dash of red pepper flakes or a pinch of cayenne pepper during the mixing process.
2. Cheese Variations
Feel free to experiment with different types of cheeses to give your Granite City Dip recipe a unique twist. Gouda, cheddar, or asiago can all contribute distinct flavors.
Serving And Enjoying
Scoop your warm Granite City Dip into a bowl and serve it alongside tortilla chips, pita bread, or vegetable sticks. The creamy, savory goodness will be an instant hit among your friends and family.
Why You’ll Love This Dip
The lovely combination of flavours and textures in the Granite City Dip is appealing.
Each bite is a culinary adventure that is just impossible to resist, from the creamy, cheesy foundation to the vivid spinach and artichokes.
Conclusion
The Granite City Dip recipe combines the richness of cheese, the freshness of vegetables, and the coziness of a warm appetizer to create a dish that is sure to impress.
This dip will up your culinary game no matter if it’s a casual get-together or a big occasion, and your guests will be begging for more.
Granite City Dip Recipe: A Delicious And Easy Appetizer
Ingredients
- 8 oz Cream Cheese softened
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 cup Fresh Spinach chopped
- 1 cup Artichoke Hearts drained and chopped
- 1/2 Onion finely diced
- 2 cloves Garlic minced
- Salt and Pepper to taste
- Optional: Red Pepper Flakes or Cayenne Pepper for added spice
Instructions
Gathering Ingredients
- Start by ensuring you have all the necessary ingredients on hand. This preparation step will make the cooking process smoother.
Prepping The Cheese
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated parmesan. Mix well until the cheeses are thoroughly blended.
Sauteing Onions And Garlic
- In a skillet, sauté the finely diced onion and minced garlic until they become translucent and fragrant.
Creating The Dip Base
- In the same skillet, add sour cream and mayonnaise to the sautéed onions and garlic. Mix them together to form a creamy base.
Incorporating Spinach And Artichokes
- Fold in the chopped fresh spinach and drained, chopped artichoke hearts into the creamy base. These ingredients will add a burst of color and flavor to your dip.
Baking To Perfection
- Transfer the dip mixture to a baking dish and bake it until the top turns golden brown. This step helps meld the flavors together.
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