Are you craving a delightful dessert that’s both indulgent and easy to make? Look no further than the Great Harvest Savannah Bar recipe.
These delicious bars give a tempting treat that will impress your friends and family. They are the ideal marriage of sweet and nutty flavors.
These bars are easy to make and will undoubtedly become a crowd favorite, whether you’re an experienced baker or a kitchen newbie.
Great Harvest Savannah Bar Recipe
Recipe Details:
- Recipe Time: Approximately 45 minutes (Preparation: 15 minutes, Baking: 30 minutes)
- Course: Dessert
- Cuisine: American
- Yield: About 16 bars
- Calories: Approximately 280 calories per serving
Ingredients You’ll Need
To embark on this culinary adventure, gather the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter (softened)
- ½ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 ½ cups of chopped mixed nuts (such as pecans, almonds, and walnuts)
- 1 cup of sweetened shredded coconut
- 1 cup of brown sugar
- 3 large eggs
- ½ teaspoon of salt
Instructions
The Crumbly Base Layer
The foundation of the Great Harvest Savannah Bar recipe is its crumbly base layer. In a mixing bowl, combine 1 ½ cups of flour, ½ cup of granulated sugar, and a pinch of salt.
Gradually add in the softened butter and vanilla extract. Mix until the ingredients come together to form a dough-like consistency.
Preparing The Nutty Filling
The nutty filling is what gives these bars their unique texture and taste. In a separate bowl, whisk together 3 large eggs and 1 cup of brown sugar until the mixture becomes smooth.
Add the remaining ½ cup of flour and ½ teaspoon of salt. Gently fold in the chopped mixed nuts and sweetened shredded coconut.
Achieving The Perfect Bake
Press the crumbly base layer evenly into a greased baking pan. Pour the nutty filling mixture over the base, ensuring an even distribution.
Place the pan in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until the top turns golden brown.
Letting It Cool: Patience Rewarded
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. This step is essential to ensure that the bars are set properly and are easy to cut into neat squares.
Adding The Finishing Touches
Once the bars have cooled, carefully cut them into squares of your desired size. Dust the tops with powdered sugar for a touch of elegance and an extra hint of sweetness.
Serving Suggestions
The versatile dessert known as Great Harvest Savannah Bars can be consumed in a number of ways.
Serve them as a wonderful dessert with a dollop of vanilla ice cream, or serve them as a filling afternoon snack with a warm cup of coffee.
Why Great Harvest Savannah Bars Stand Out
What sets these bars apart is the harmonious blend of flavors and textures. The crumbly base, the nutty filling, and the coconut all come together to create a symphony of taste that’s simply irresistible.
Experimenting With Variations
Feel free to get creative with this recipe! You can experiment with different types of nuts or even add a drizzle of chocolate over the top for an extra layer of decadence.
Tips For Baking Success
- Ensure the butter is softened at room temperature for a smoother dough.
- When pressing the base layer into the pan, use the back of a spoon for an even surface.
- Don’t overmix the nutty filling to maintain a pleasant texture.
Common Mistakes To Avoid
- Overbaking can lead to dry bars, so keep an eye on them as they bake.
- Cutting the bars while they’re still warm can result in crumbly pieces.
Frequently Asked Questions (FAQs)
Can I Use Only One Type Of Nut For The Filling?
Absolutely! Feel free to use your favorite nut or a combination that appeals to you.
Can I Replace The Shredded Coconut With Something Else?
While coconut adds a unique texture, you can omit it or replace it with oats if desired.
How Long Do These Bars Stay Fresh?
If stored in an airtight container, they should stay fresh for about a week.
Can I Freeze These Bars For Later?
Yes, you can freeze them in a single layer and thaw as needed.
Can I Use Salted Butter In The Recipe?
It’s better to use unsalted butter to control the salt content accurately.
Conclusion
A delicious dessert that is suitable for any occasion is provided by the Great Harvest Savannah Bar recipe. These bars will certainly become a cherished favorite in your dessert menu because to their delicious nuttiness and crumbly structure.
These bars are a fantastic option that never lets you down, whether you’re baking for a gathering or simply to sate your sweet taste.
Great Harvest Savannah Bar Recipe
Ingredients
- 2 cups of all-purpose flour
- 1 cup of unsalted butter softened
- ½ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 ½ cups of chopped mixed nuts such as pecans, almonds, and walnuts
- 1 cup of sweetened shredded coconut
- 1 cup of brown sugar
- 3 large eggs
- ½ teaspoon of salt
Instructions
The Crumbly Base Layer
- The foundation of the Great Harvest Savannah Bar recipe is its crumbly base layer. In a mixing bowl, combine 1 ½ cups of flour, ½ cup of granulated sugar, and a pinch of salt. Gradually add in the softened butter and vanilla extract. Mix until the ingredients come together to form a dough-like consistency.
Preparing The Nutty Filling
- The nutty filling is what gives these bars their unique texture and taste. In a separate bowl, whisk together 3 large eggs and 1 cup of brown sugar until the mixture becomes smooth. Add the remaining ½ cup of flour and ½ teaspoon of salt. Gently fold in the chopped mixed nuts and sweetened shredded coconut.
Achieving The Perfect Bake
- Press the crumbly base layer evenly into a greased baking pan. Pour the nutty filling mixture over the base, ensuring an even distribution. Place the pan in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until the top turns golden brown.
Letting It Cool: Patience Rewarded
- Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. This step is essential to ensure that the bars are set properly and are easy to cut into neat squares.
Adding The Finishing Touches
- Once the bars have cooled, carefully cut them into squares of your desired size. Dust the tops with powdered sugar for a touch of elegance and an extra hint of sweetness.
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