The first time I tried shrimp and apples on the grill, it’s burned into my memory. It started as an experiment at a summer cookout, and it turned out so great that it became a family favorite!

The combination is just so magical-the sweet, caramelized apples with smoky, juicy shrimp.

Once you try this Grilled Shrimp And Apple Skewers Recipe, you will wonder why you haven’t been making it for your whole life-trust me. It’s quick, flavorful, and feels fancy without being fussy.

Grab your skewers, and let’s make magic happen on the grill!

Grilled Shrimp And Apple Skewers Recipe

This recipe is all about bold flavors with simple ingredients. Juicy shrimp and sweet Gala apples are marinated in a honey-basil glaze and grilled to perfection.

Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes
Total Time: 30 minutes
Cuisine: American

Course: Appetizer, Main Course
Difficulty: Easy
Yield: 4 servings

Calories Per Serving: ~250 kcal

Ingredients

For The Marinade:

2 tablespoons honey
2 tablespoons olive oil

1 tablespoon red wine vinegar
1 teaspoon lemon juice
1 teaspoon white sugar

2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh basil

1/2 teaspoon salt
1/4 teaspoon black pepper

For The Skewers:

1 pound jumbo shrimp, peeled and deveined

2 Gala apples, cored and cut into bite-sized chunks
1/4 cup strawberry jam (for glazing during grilling)
Wooden or metal skewers (soaked in water if using wooden ones)

Instructions

Step 1: Prepare The Marinade

In a medium-sized bowl, whisk together honey, olive oil, red wine vinegar, lemon juice, white sugar, minced garlic, crushed red pepper flakes, chopped basil, salt, and black pepper.
Pour half of the marinade into a resealable plastic bag and reserve the other half for later.

Step 2: Marinate The Shrimp

Add the shrimp to the bag with the marinade. Seal it tightly and shake gently to coat the shrimp evenly.

Refrigerate for 15 minutes to let the flavors soak in.

Step 3: Prep The Skewers

While the shrimp marinates, cut your Gala apples into chunks. Try to keep them roughly the same size as the shrimp for even cooking.
Thread the shrimp and apple chunks onto skewers, alternating between the two.

Step 4: Preheat And Grill

Preheat your grill to medium-high heat (about 375°F).
Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 3-4 minutes per side, brushing them with the reserved marinade and strawberry jam mixture as they cook.

Discard any leftover marinade that’s touched raw shrimp.

Step 5: Serve And Enjoy

Remove the skewers from the grill and let them rest for 2 minutes.
Serve hot with your favorite sides or a light salad for a complete meal.

Expert Tips & Troubleshooting

Secrets To The Perfect Skewers:

Use Fresh Ingredients: Fresh basil and shrimp make all the difference in flavor.
Don’t Overcook The Shrimp: They’re done when they turn pink and opaque. Overcooking will make them rubbery.

Pairing Suggestions:

Serve with a crisp green salad or grilled vegetables for a refreshing side.

A chilled glass of white wine or lemonade pairs beautifully with this dish.

Adjusting For Dietary Needs:

Swap honey with agave nectar for a vegan-friendly marinade (if omitting shrimp).
Substitute shrimp with tofu or chicken for other protein options.

Storing Leftovers:

Unused skewers should be stored in an airtight container in the fridge for up to two days. To reheat, use a grill pan or microwave until just warmed through.

Serving Suggestions

For a vibrant presentation, sprinkle chopped fresh basil over the skewers before serving.
Pair the skewers with a side of garlic bread or wild rice pilaf for a heartier meal.

Drizzle any leftover strawberry glaze over the skewers for an extra touch of sweetness.

Frequently Asked Questions

Can I Use Frozen Shrimp?

Yes! Just make sure to thaw them completely before marinating for the best flavor.

What Type Of Apples Work Best For This Recipe?

Gala apples are ideal because they’re sweet and firm, but Fuji or Honeycrisp are great alternatives.

Can I Bake These Skewers Instead Of Grilling?

Absolutely. Preheat your oven to 400°F and bake on a foil-lined sheet for 8-10 minutes, turning halfway through.

How Do I Keep Wooden Skewers From Burning?

Allow them to soak in water for at least 30 minutes before stringing your ingredients.

Closing Thoughts

Grilled Shrimp And Apple Skewers Recipe is a greatness for me. It’s very easy to make and has beautiful taste, ideal for every scenario: from casual family dinners to more formal celebrations.

Just give it a try, and let me know how your experience goes! Drop a comment below or tag me on social media for more fun. And for some inspiration on quick and flavorite recipes, check out the rest of my blog.

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.