Spice up your dinner routine with this flavorful Ground Beef Fajita Recipe! Quick, easy, and packed with Tex-Mex goodness. Ideal for hectic weeknights or celebratory events.
Bursting with sizzling spices and succulent beef, this dish is perfect for a quick weeknight dinner or a festive gathering with friends and family.
Ground Beef Fajita Recipe
Recipe Overview:
- Recipe Time: Approximately 30 minutes
- Course: Main course
- Cuisine: Tex-Mex
- Yield: Makes 4 servings
- Calories Per Serving: Approximately 350-400 calories per serving
Ingredients:
- 1 pound ground beef
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small flour tortillas
- Optional toppings: shredded cheese, salsa, sour cream, guacamole
Instructions:
1. Prepare The Beef Mixture:
- Place olive oil in a skillet and heat it to medium-high.
- Add the minced garlic and cook for approximately a minute, or until fragrant.
- Using a spoon, break up the ground beef as it cooks until it turns brown in the skillet.
- Stir in fajita seasoning and cook for an additional 2-3 minutes.
2. Add Vegetables:
- Push the beef mixture to one side of the skillet and add sliced onions and bell peppers to the empty side.
- Cook the vegetables until they are tender-crisp, about 3-4 minutes, then mix them with the beef mixture.
3. Warm Tortillas:
- Meanwhile, warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
4. Assemble Fajitas:
- Spoon the beef and vegetable mixture onto the center of each tortilla.
- Top with your favorite optional toppings such as shredded cheese, salsa, sour cream, or guacamole.
5. Serve And Enjoy:
- Roll up the tortillas and serve immediately, garnished with fresh cilantro if desired.
Tips For Success
- For extra flavor, marinate the beef in the fajita seasoning for 30 minutes before cooking.
- Customize your fajitas by adding your favorite toppings such as diced tomatoes, sliced jalapeños, or black beans.
- Don’t overcook the vegetables; they should retain their vibrant colors and crisp texture.
Health Benefits Of Ground Beef Fajitas
Despite their indulgent flavor, ground beef fajitas can be a nutritious meal choice.
They’re packed with protein from the beef and plenty of vitamins and antioxidants from the bell peppers and onions.
Plus, you can control the amount of added fats and sodium by choosing lean beef and using minimal oil in cooking.
Conclusion
With its vibrant colors, bold flavors, and easy preparation, our Ground Beef Fajita Recipe is sure to become a staple in your kitchen.
Whether you’re cooking for a crowd or simply craving a delicious meal, these fajitas are guaranteed to satisfy.
Give this recipe a try and let your taste buds embark on a journey to the heart of Tex-Mex cuisine.
Stay tuned to Naznin’s Kitchen for more mouthwatering recipes and culinary inspiration. Cheers to good food and happy cooking!
Quick And Tasty Ground Beef Fajita Recipe
Ingredients
- 1 pound ground beef
- 1 onion thinly sliced
- 1 bell pepper thinly sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small flour tortillas
- Optional toppings: shredded cheese salsa, sour cream, guacamole
Instructions
Prepare The Beef Mixture:
- Place olive oil in a skillet and heat it to medium-high.
- Add the minced garlic and cook for approximately a minute, or until fragrant.
- Using a spoon, break up the ground beef as it cooks until it turns brown in the skillet.
- Stir in fajita seasoning and cook for an additional 2-3 minutes.
Add Vegetables:
- Push the beef mixture to one side of the skillet and add sliced onions and bell peppers to the empty side.
- Cook the vegetables until they are tender-crisp, about 3-4 minutes, then mix them with the beef mixture.
Warm Tortillas:
- Meanwhile, warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
Assemble Fajitas:
- Spoon the beef and vegetable mixture onto the center of each tortilla.
- Top with your favorite optional toppings such as shredded cheese, salsa, sour cream, or guacamole.
Serve And Enjoy:
- Roll up the tortillas and serve immediately, garnished with fresh cilantro if desired.
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