Looking for a healthy and tasty snack? My Ground Chicken Nuggets Recipe is just what you need.
These nuggets are made with wholesome ingredients and are perfect for any time of the day. They’re crispy, flavorful, and sure to be a hit.
Ground Chicken Nuggets Recipe
Recipe Overview
- Time: 30 minutes
- Course: Appetizer, Snack
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: 250
Ingredients
- 1 lb ground chicken
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp mustard powder
- 1 cup riced or finely diced cauliflower
- 1/2 cup oat flour
- 1 cup Italian breadcrumbs
Instructions
Step 1: Prepare The Mixture
- In a large bowl, combine the ground chicken, egg, garlic powder, onion powder, ground paprika, salt, black pepper, and mustard powder. Mix until all the ingredients are well incorporated.
- Add the riced cauliflower and oat flour to the mixture. Stir until the cauliflower and flour are evenly distributed throughout the chicken mixture.
Step 2: Form The Nuggets
- Take small portions of the mixture and shape them into nugget-sized pieces. You can make them as big or as small as you like, but I recommend about 1-2 inches in diameter for perfect bites.
- Place the formed nuggets on a parchment-lined baking sheet.
Step 3: Coat The Nuggets
- Pour the Italian breadcrumbs into a shallow dish.
- Roll each nugget in the breadcrumbs, ensuring they are fully coated. This will give them a crispy, delectable outside.
Step 4: Cook The Nuggets
- Heat a large skillet over medium heat and add a thin layer of oil.
- Once the oil is hot, add the nuggets to the skillet. Cook them in batches if necessary to avoid overcrowding the pan.
- Fry the nuggets for about 3-4 minutes on each side or until they are golden brown and cooked through.
- Transfer the cooked nuggets to a paper towel-lined plate to drain any excess oil.
Tips For Perfection
- Uniform Size: Make sure all your nuggets are roughly the same size to ensure even cooking.
- Oil Temperature: Keep the oil at a medium heat. Too hot, and the nuggets will burn on the outside and remain raw inside; too low, and they’ll absorb too much oil and become greasy.
- Healthier Option: For a healthier version, you can bake the nuggets in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Serving Suggestions
- Serve these ground chicken nuggets with your favorite dipping sauces like ketchup, BBQ sauce, or honey mustard.
- Pair them with a fresh salad or some roasted veggies for a balanced meal.
I hope you enjoy making and eating these Ground Chicken Nuggets as much as I do! They’re a hit with kids and adults alike, and they’re perfect for any occasion. Happy cooking!
Easy Ground Chicken Nuggets Recipe For A Quick Snack
Ingredients
- 1 lb ground chicken
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp mustard powder
- 1 cup riced or finely diced cauliflower
- 1/2 cup oat flour
- 1 cup Italian breadcrumbs
Instructions
Step 1: Prepare The Mixture
- In a large bowl, combine the ground chicken, egg, garlic powder, onion powder, ground paprika, salt, black pepper, and mustard powder. Mix until all the ingredients are well incorporated.
- Add the riced cauliflower and oat flour to the mixture. Stir until the cauliflower and flour are evenly distributed throughout the chicken mixture.
Step 2: Form The Nuggets
- Take small portions of the mixture and shape them into nugget-sized pieces. You can make them as big or as small as you like, but I recommend about 1-2 inches in diameter for perfect bites.
- Place the formed nuggets on a parchment-lined baking sheet.
Step 3: Coat The Nuggets
- Pour the Italian breadcrumbs into a shallow dish.
- Roll each nugget in the breadcrumbs, ensuring they are fully coated. This will give them a crispy, delectable outside.
Step 4: Cook The Nuggets
- Heat a large skillet over medium heat and add a thin layer of oil.
- Once the oil is hot, add the nuggets to the skillet. Cook them in batches if necessary to avoid overcrowding the pan.
- Fry the nuggets for about 3-4 minutes on each side or until they are golden brown and cooked through.
- Transfer the cooked nuggets to a paper towel-lined plate to drain any excess oil.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Latest posts by Naznin Aktar (see all)
- Authentic Kapoon Recipe: Lao Coconut Curry Noodle Soup - November 11, 2024
- Joanna Gaines Pancake Recipe For Fluffy Breakfast Bliss - November 10, 2024
- Classic Erin French Meatloaf Recipe For Family Dinners - November 9, 2024
