Gyu Kaku Salad Dressing is a Japanese-style dressing that is a great way to make your salad taste like something special. It tastes like more than just vegetables. This is not a typical salad dressing.
This article will cover what this dressing is, why you should use it, how to make it, and of course, some different serving ideas for you.
What Is Gyu Kaku Salad Dressing?
Gyu Kaku is an authentic Japanese fish and vegetable marinated in soy sauce, rice vinegar, and mirin blend.
The end result of this recipe is a dressing that has both salty and sweet flavors, which really bring out the flavors of your salad.
The general idea behind gyu Kaku dressing is to create an umami-satisfying dish that offers something different from an ordinary salad dressing found in restaurants.
Why Should You Use This Dressing?
With Gyu Kaku salad dressing, you can get a great taste and a lot of protein and iron from the fish used in the recipe.
Although this dressing is definitely not healthy if you are eating it in excess, with just a few servings per week, you can enjoy this salad dressing without any health concerns.
Gyu Kaku Salad Dressing Recipe
Preparation Time: 20 minutes (including marinating)
Cook Time: 30 minutes
Yield: 10 servings
Ingredients
- 1 tsp. fish sauce
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 5-6 oz (120-150g) gyu kaku hamachi
- 2 tbsp. rice vinegar
- 1/8 tsp. Chili powder 2 tbsp. teriyaki sauce
- 3 tsp. sugar
- 1 tbsp. mirin
- 1/4 tsp. wasabi paste
Step By Step Instructions
Step-1: Mix the ingredients for fish sauce with the wasabi paste in a bowl.
Step-2: Mix the ingredients for teriyaki sauce and chili powder in another bowl.
Step-3: Mix the two bowls together when done.
Step-4: Slice your hamachi into half-inch strips. The reason why you need to cut your gyu Kaku hamachi is so that you can fit more of it in each salad.
Step-5: Put them in a container and add all of the ingredients such as fish sauce, teriyaki sauce, mirin, rice vinegar, and wasabi at once to marinate for 30 minutes.
Step-6: After 30 minutes, add the sugar and let the hamachi get twistier.
Step-7: You will know when your gyu Kaku salad dressing is done if there is a clear and similar taste to your salad after mixing the two ingredients.
Step-8: Store gyu Kaku salad dressing in a fridge for up to 1 month.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 124.9 |
| Carbohydrates | 16.5g |
| Fiber | 0g |
| Protein | 6.5g |
Excellent Source Of: Vitamin A, Vitamin C, Calcium, Iron, Potassium
What Does It Taste Like?
Gyu Kaku dressing is not as strong and salty as other kinds of Japanese salad dressing. Although it does not have a salty taste, the dressing hints a hint of sweetness. The umami in Gyu Kaku salad dressing will give you a different kind of experience from what you are used to.
Best 5 Serving Ideas For Gyu Kaku Salad Dressing
1. With Coleslaw
You can combine your Gyu Kaku salad dressing with coleslaw. This is a great way to enjoy your sweet and sour taste. You can even substitute the coleslaw with other vegetables such as lettuce to add more variety and vitamins to your salad. Just put some lettuce on top of your salad, then add some Gyu Kaku dressing, and you are good to go.
2. With Some Kind Of Potato Salad
If you want something that is not only salty but also has a sweet taste, try the combination of gyu kaku salad dressing with some potato salad.
This is a great recipe to try if you are not in the mood for a sweet salad but still want something that will leave you sweaty after your meal.
3. With Some Salad
To complement the flavors of your gyu Kaku salad dressing, you can add it with some other food such as salad or pasta. A good idea would be to serve this kind of dish at an outdoor barbeque or picnic so that everyone can enjoy this kind of yummy delicious salad.
4. With Some Kind Of Meat
If you want this kind of salad dressing to go well with some kind of meat, try it with something like a burger, or even better, combine it with fried chicken, this is a really good choice.
5. With Some Kind Of Fruits
If you are bored eating all these sweets, try adding some fruits to your oysters, such as strawberries, pineapple, and vanilla beans just to add something new to your salad dressing. This way, you can get a mixture of sweet, salty, and spicy flavors, which will leave a lasting impression on your tongue.
This is also a good idea if you want to eat healthier, especially if you need some fresh fruits in your diet. You do not have to go through the trouble of taking out your fruits and putting them in separate bowls; just mix the fruits with Gyu Kaku salad dressing in order to make it more fun while eating.
Is Gyu Kaku Salad Dressing Good For You?
When eating salad with Gyu Kaku salad dressing, your body will take up all the nutrients that it needs in order for you to lose weight and gain energy so that it can be used throughout the day.
If you are looking to gain more muscle, Gyu Kaku salad dressing is not the best choice. You will have to lean towards a different type of dressing that is high in protein.
How To Make Gyu Kaku Salad Dressing Better?
Using less wasabi paste can reduce the amount of sodium and sugar your body intakes.
Reduce the amount of sugar by at least half so that you can still get much of a gourmet taste without having all the added sugar.
By changing the ingredients, you can try out different kinds of dressing with a similar base.
How To Store Gyu Kaku Salad Dressing?
You can store Gyu Kaku salad dressing in the refrigerator for at least 1 month and up to a year if you store it in a will retain its freshness. You can also freeze Gyu Kaku salad dressing.
Where To Find Gyu Kaku Products Near You?
Gyu Kaku products can be bought at most major supermarkets and specialty grocery stores, including Gyu Kaku wasabi paste, rice vinegar, and soy sauce.
The Bottom Line
Gyu Kaku salad dressing is one of those ingredients that you should keep at home because it is a great addition to any kind of salad. You will not only get a great taste, but you are also able to get many nutritional benefits from gyu Kaku.
Thank you for reading my article on the best 5 servings ideas for Gyu Kaku salad dressing!
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