Name: Bite Into Korea: Hello Fresh Bulgogi Sauce Recipe Demystified
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon rice vinegar; 1 tablespoon mirin; 1 tablespoon green onion, finely chopped; 1/2 teaspoon black pepper; 1 pound thinly sliced beef (ribeye or sirloin works best); 1 onion, thinly sliced; 1 carrot, julienned; 1 bell pepper, thinly sliced; 1 tablespoon vegetable oil; Sesame seeds and green onions for garnish

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Hello everyone, Naznin here from Naznin’s Kitchen! Today I’m sharing one of my favorite Asian-inspired beef recipes – Hello Fresh Bulgogi Sauce Recipe.

Bulgogi is a popular Korean barbecue dish made with thinly sliced beef marinated in a sweet and savory sauce.

This homemade bulgogi sauce packs big flavors without a ton of ingredients. It takes just 30 minutes to make and serves 4 people.

Hello Fresh Bulgogi Sauce Recipe

Recipe Overview

Time: 20 minutes
Course: Main Course
Cuisine: Korean

Yield: 4 servings
Calories Per Serving: 300

Ingredients

For The Bulgogi Sauce:

1/4 cup soy sauce

2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced

1 teaspoon ginger, grated
1 tablespoon rice vinegar
1 tablespoon mirin

1 tablespoon green onion, finely chopped
1/2 teaspoon black pepper

For The Main Dish:

1 pound thinly sliced beef (ribeye or sirloin works best)

1 onion, thinly sliced
1 carrot, julienned
1 bell pepper, thinly sliced

1 tablespoon vegetable oil
Sesame seeds and green onions for garnish

hello fresh bulgogi sauce recipe — Hello Fresh Bulgogi Sauce Recipe

Instructions

Step 1: Prepare The Bulgogi Sauce

Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, mirin, chopped green onion, and black pepper in a bowl. Whisk until the sugar dissolves.

Step 2: Marinate The Beef

Place the thinly sliced beef in a bowl and pour half of the Bulgogi Sauce over it. Let it marinate for at least 15 minutes, allowing the flavors to infuse.

Step 3: Cook The Bulgogi

Heat vegetable oil in a pan over medium-high heat. Add sliced onions, carrots, and bell peppers. Stir-fry until vegetables are tender-crisp.

Add the marinated beef to the pan. Cook the steak until it is well done and browned.

Step 4: Serve And Garnish

Drizzle the remaining Bulgogi Sauce over the cooked beef and vegetables. Toss to combine.

Serve the Hello Fresh Bulgogi hot over steamed rice garnished with sesame seeds and chopped green onions.

Tips And Variations

For extra flavor, cook the beef in batches so it sears evenly without being crowded.

Substitute steak for the beef. Chicken or tofu also work well.
Serve with steamed white rice to soak up all the tasty sauce.
Top bowls with kimchi or pickled vegetables for some tang.

Save leftovers for Bulgogi Fried Rice the next day.

Why Choose Hello Fresh Bulgogi Sauce?

Our Hello Fresh Bulgogi Sauce recipe brings authentic Korean cuisine flavours to your table and offers a quick and easy cooking experience.

The carefully crafted sauce strikes the perfect balance between sweet and savory, elevating the dish’s overall taste.

Plus, with fresh and readily available ingredients, this recipe is a game-changer for busy weekdays or when you’re craving a delicious homemade Korean meal.

Conclusion

I hope you give this easy Hello Fresh Bulgogi Sauce Recipe a try! The sweet and savory marinade is absolutely addicting. Please let me know in the comments if you have any other questions. Happy cooking!