The Hello Fresh Bulgogi Sauce Recipe is a go-to favorite for recreating that sweet and savory depth you love from your favorite Hellofresh Bulgogi meals.
It’s a balanced mix of soy, brown sugar, sesame oil, garlic, and rice vinegar—delivering bold Korean BBQ flavor in minutes.
Paired with thinly sliced beef and vibrant vegetables, this dish is quick to prep, quick to cook, and endlessly satisfying.
Whether you serve it over steamed rice or tuck it into lettuce wraps, this Bulgogi recipe brings the comfort of Korean cooking right to your table.
Hello Fresh Bulgogi Sauce Recipe
This Hello Fresh Bulgogi Sauce Recipe features a quick, 20-minute Korean-inspired meal with tender marinated beef, stir-fried vegetables, and a sweet-savory sauce made from soy, garlic, ginger, and sesame oil. Perfect for a flavorful weeknight dinner, served over rice and garnished with sesame seeds.
Recipe Overview
- Time: 20 minutes
- Course: Main Course
- Cuisine: Korean
- Yield: 4 servings
- Calories Per Serving: 300
Ingredients
For The Bulgogi Sauce:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon green onion, finely chopped
- 1/2 teaspoon black pepper
For The Main Dish:
- 1 pound thinly sliced beef (ribeye or sirloin works best)
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
Instructions
Step 1: Prepare The Bulgogi Sauce
Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, mirin, chopped green onion, and black pepper in a bowl. Whisk until the sugar dissolves.
Step 2: Marinate The Beef
Place the thinly sliced beef in a bowl and pour half of the Bulgogi Sauce over it. Let it marinate for at least 15 minutes, allowing the flavors to infuse.
Step 3: Cook The Bulgogi
Heat vegetable oil in a pan over medium-high heat. Add sliced onions, carrots, and bell peppers. Stir-fry until vegetables are tender-crisp.
Add the marinated beef to the pan. Cook the steak until it is well done and browned.
Step 4: Serve And Garnish
Drizzle the remaining Bulgogi Sauce over the cooked beef and vegetables. Toss to combine.
Serve the Hello Fresh Bulgogi hot over steamed rice garnished with sesame seeds and chopped green onions.
Tips And Variations
- For extra flavor, cook the beef in batches so it sears evenly without being crowded.
- Substitute steak for the beef. Chicken or tofu also work well.
- Serve with steamed white rice to soak up all the tasty sauce.
- Top bowls with kimchi or pickled vegetables for some tang.
- Save leftovers for Bulgogi Fried Rice the next day.
Why Choose Hello Fresh Bulgogi Sauce?
Our Hello Fresh Bulgogi Sauce recipe brings authentic Korean cuisine flavours to your table and offers a quick and easy cooking experience.
The carefully crafted sauce strikes the perfect balance between sweet and savory, elevating the dish’s overall taste.
Plus, with fresh and readily available ingredients, this recipe is a game-changer for busy weekdays or when you’re craving a delicious homemade Korean meal.
Conclusion
I hope you give this easy Hello Fresh Bulgogi Sauce Recipe a try! The sweet and savory marinade is absolutely addicting. Please let me know in the comments if you have any other questions. Happy cooking!
Bite Into Korea: Hello Fresh Bulgogi Sauce Recipe Demystified
Ingredients
For The Bulgogi Sauce:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon green onion finely chopped
- 1/2 teaspoon black pepper
For The Main Dish:
- 1 pound thinly sliced beef ribeye or sirloin works best
- 1 onion thinly sliced
- 1 carrot julienned
- 1 bell pepper thinly sliced
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
Instructions
Step 1: Prepare The Bulgogi Sauce
- Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, mirin, chopped green onion, and black pepper in a bowl. Whisk until the sugar dissolves.
Step 2: Marinate The Beef
- Place the thinly sliced beef in a bowl and pour half of the Bulgogi Sauce over it. Let it marinate for at least 15 minutes, allowing the flavors to infuse.
Step 3: Cook The Bulgogi
- Heat vegetable oil in a pan over medium-high heat. Add sliced onions, carrots, and bell peppers. Stir-fry until vegetables are tender-crisp.
- Add the marinated beef to the pan. Cook the steak until it is well done and browned.
Step 4: Serve And Garnish
- Drizzle the remaining Bulgogi Sauce over the cooked beef and vegetables. Toss to combine.
- Serve the Hello Fresh Bulgogi hot over steamed rice garnished with sesame seeds and chopped green onions.
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