Craving spice and acidity with your meals? Make this quick, Sweet Thai Chili Sauce from Hello Fresh.
Using just 15 minutes and pantry staples, you’ll have the perfect condiment for Asian dishes, grilled proteins and more.
This Hello Fresh Sweet Thai Chili Sauce recipe yields a complex yet balanced sauce that adds phenomenal flavor anywhere you use it–and with only 60 calories per serving, it’s perfectly healthy too. Keep reading to learn how to make it!
Hello Fresh Sweet Thai Chili Sauce Recipe
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Course: Sauce/Condiment
- Cuisine: Thai
- Yield: Approximately 1 cup
- Calories Per Serving: Approx. 70 calories per tablespoon
Ingredients
To make this delicious, Sweet Thai Chili Sauce, you’ll need the following ingredients:
- 1/2 cup water
- 1/2 cup white sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, finely minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 2 teaspoons chili flakes (adjust based on your spice preference)
- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water
- 1 tablespoon fresh lime juice
- Salt to taste
Instructions
- Combine The Base Ingredients: In a medium saucepan, combine water, sugar, rice vinegar, minced garlic, grated ginger, and soy sauce. Stir well to integrate all the ingredients.
- Cook The Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.
- Add The Spice: Once boiling, add the chili flakes. To get the exact heat you want, adjust the amount. Stir the mixture to ensure the chili flakes are evenly distributed.
- Thicken The Sauce: Reduce the heat to low and slowly add the cornstarch mixture, stirring continuously to prevent any lumps from forming. The sauce will begin to thicken almost immediately.
- Final Touches: After the sauce has thickened to your liking, remove it from the heat. Stir in the fresh lime juice and season with salt to taste. Before serving or storing, let the sauce cool somewhat.
Serving Suggestions
This Sweet Thai Chili Sauce is incredibly versatile and can be used in various ways:
- As a dipping sauce for spring rolls, chicken tenders, or vegetable sticks.
- Drizzled over grilled meats, tofu, or seafood for an added flavor boost.
- As a glaze for barbecued or roasted dishes.
- Mixed into stir-fries or noodles for a sweet and spicy kick.
Storing Tips
Any leftover sauce can be kept in the fridge for up to two weeks in an airtight container. Over time, the tastes will blend and intensify, adding to the deliciousness.
Tips And Variations
You can substitute half the water for a creamier sauce for coconut milk. You can also adjust the chili flakes depending on your preferred level of heat. For a sweeter sauce, add another 1-2 tablespoons of sugar.
This sauce holds up well in the refrigerator for at least a week. It’s the perfect make-ahead condiment for busy weeknights.
You can also use it as a marinade for proteins like chicken, shrimp or tofu. Try marinating your protein for 30 minutes before grilling or cooking.
Conclusion
The Sweet Thai Chili Sauce is a simple yet flavorful addition to any dish, bringing a perfect balance of sweetness and heat. Its versatility makes it a must-have condiment in your culinary arsenal.
Whether you’re looking to spice up a weeknight dinner or add some flair to your next party spread, this sauce is sure to impress.
Remember, cooking is all about experimentation and making it your own. Feel free to adjust the levels of sweetness or spice to suit your personal taste.
Happy cooking, and stay tuned to “Naznin’s Kitchen” for more delicious recipes and culinary adventures.
Hello Fresh Sweet Thai Chili Sauce Recipe
Ingredients
- 1/2 cup water
- 1/2 cup white sugar
- 1/4 cup rice vinegar
- 2 cloves garlic finely minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon soy sauce
- 2 teaspoons chili flakes adjust based on your spice preference
- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water
- 1 tablespoon fresh lime juice
- Salt to taste
Instructions
- Combine The Base Ingredients: In a medium saucepan, combine water, sugar, rice vinegar, minced garlic, grated ginger, and soy sauce. Stir well to integrate all the ingredients.
- Cook The Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.
- Add The Spice: Once boiling, add the chili flakes. To get the exact heat you want, adjust the amount. Stir the mixture to ensure the chili flakes are evenly distributed.
- Thicken The Sauce: Reduce the heat to low and slowly add the cornstarch mixture, stirring continuously to prevent any lumps from forming. The sauce will begin to thicken almost immediately.
- Final Touches: After the sauce has thickened to your liking, remove it from the heat. Stir in the fresh lime juice and season with salt to taste. Before serving or storing, let the sauce cool somewhat.
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