Hey there, fellow home cooks! Today, I’m bringing you a taste of the famous Texas Roadhouse right into your kitchen with my take on Herb Crusted Chicken Texas Roadhouse Recipe.
If you’re like me and love restaurant-style dishes but prefer making them at home, you’re going to fall in love with this recipe.
This dish is all about juicy, tender chicken breasts with a crispy, flavorful herb crust. It’s a winner for a quick weeknight meal or even for impressing guests. I promise it is as tasty as it is simple!
Herb Crusted Chicken Texas Roadhouse Recipe
This Herb Crusted Chicken Texas Roadhouse Recipe is a simple, yet incredibly flavorful dish that highlights a blend of herbs and spices coating juicy boneless chicken breasts.
Whether you’re new to cooking or a seasoned home chef, this recipe is a breeze to make, and the results will make you feel like a pro!
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
- Course: Main Course
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: 310
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon dried dill
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
Instructions:
- Prepare The Chicken: Start by patting the chicken breasts dry with a paper towel. This helps the herb crust stick better and keeps the chicken juicy.
- Make The Herb Mixture: In a small bowl, mix together the dill, basil, oregano, garlic powder, paprika, salt, and pepper. This aromatic blend is what makes the chicken so flavorful!
- Coat The Chicken: Rub each chicken breast with a little olive oil, then generously coat each one with the herb mixture, making sure to cover both sides. Don’t be shy with the herbs – that’s where all the magic happens!
- Cook The Chicken: In a big skillet, warm the leftover olive oil over medium heat. When the chicken breasts are golden brown and well cooked, add them and cook for about 7 to 9 minutes on each side. The interior temperature of the chicken should be 165°F (74°C).
Tip: If your chicken is browning too fast on the outside, lower the heat to prevent burning while the inside finishes cooking. - Add The Lemon Juice: Once the chicken is cooked through, squeeze fresh lemon juice over the top. The lemon adds a bright zing that really complements the herbs.
- Rest And Serve: Let the chicken rest for a couple of minutes before slicing. This keeps the juices inside, so each bite is tender and moist.
How To Tell If Chicken Is Done?
To make sure your chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don’t have a thermometer, cut into the thickest part of the chicken – it should be white, with no pink juices.
Serving Suggestions
Pair this herb-crusted chicken with a fresh side salad, roasted veggies, or some mashed potatoes. For a low-carb option, serve it with cauliflower mash or steamed broccoli. The lemony herbs make it a versatile dish that goes with just about anything!
Tips And Variations
- Make It Your Own: Feel free to switch up the herbs if you prefer different flavors. Try thyme or rosemary for a slightly different take.
- Grill It: If you love that smoky flavor, throw these chicken breasts on the grill instead of using the skillet. Just make sure to oil the grill grates first.
- Add Some Cheese: For a creamy twist, add a sprinkle of Parmesan cheese during the last minute of cooking. It’ll melt into the herb crust for an extra layer of flavor.
How To Store Leftovers?
Got leftovers? For up to three days, keep them in the refrigerator in an airtight container. Reheat the chicken in a skillet or microwave, but to keep it moist, sprinkle a little water over the top before warming it up.
How To Keep Chicken Breast Moist When You Reheat It?
Reheating chicken can sometimes dry it out. My trick? Heat the chicken in a covered skillet with a splash of water or chicken broth. This steams the chicken and keeps it juicy!
What Makes Texas Roadhouse Unique?
Texas Roadhouse is famous for its bold, robust flavors and tender meats. Their herb-crusted chicken is no exception – it’s known for that perfect balance of herbs, garlic, and lemon that packs a punch without being overpowering.
How Does Texas Roadhouse Tenderize Their Chicken?
At Texas Roadhouse, they use a combination of marinades and buttermilk soaks to tenderize their chicken.
While this recipe skips the buttermilk, rubbing the chicken with olive oil and letting it rest after cooking achieves that same tenderness at home!
Is Herb Crusted Chicken Healthy?
Absolutely! This herb-crusted chicken is packed with protein and made with healthy fats from olive oil. Plus, the herbs bring antioxidants to the table. At just around 310 calories per serving, it’s a light and satisfying meal.
How Many Calories Are In Texas Roadhouse Herb Crusted Chicken Breast?
The Texas Roadhouse version of herb-crusted chicken clocks in at about 320-350 calories per serving, making it a great option for those looking to enjoy a flavorful meal without the guilt.
Conclusion
So, there you have it – a simple, delicious Herb Crusted Chicken Texas Roadhouse Recipe that you can easily whip up at home.
I can’t wait for you to try it! Let me know how it turns out in the comments below, and feel free to ask any questions if you need a hand. Happy cooking!
Herb Crusted Chicken Texas Roadhouse Recipe: Step-By-Step Guide
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon dried dill
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
Instructions
- Prepare The Chicken: Start by patting the chicken breasts dry with a paper towel. This helps the herb crust stick better and keeps the chicken juicy.
- Make The Herb Mixture: In a small bowl, mix together the dill, basil, oregano, garlic powder, paprika, salt, and pepper. This aromatic blend is what makes the chicken so flavorful!
- Coat The Chicken: Rub each chicken breast with a little olive oil, then generously coat each one with the herb mixture, making sure to cover both sides. Don’t be shy with the herbs – that’s where all the magic happens!
- Cook The Chicken: In a big skillet, warm the leftover olive oil over medium heat. When the chicken breasts are golden brown and well cooked, add them and cook for about 7 to 9 minutes on each side. The interior temperature of the chicken should be 165°F (74°C).
- Tip: If your chicken is browning too fast on the outside, lower the heat to prevent burning while the inside finishes cooking.
- Add The Lemon Juice: Once the chicken is cooked through, squeeze fresh lemon juice over the top. The lemon adds a bright zing that really complements the herbs.
- Rest And Serve: Let the chicken rest for a couple of minutes before slicing. This keeps the juices inside, so each bite is tender and moist.
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