The Hmong egg roll is a delicious and traditional dish from Southeast Asia’s Hmong people.
These egg rolls are filled with a mixture of ground beef, shredded cabbage, and other flavorful ingredients, wrapped in a thin egg-based wrapper, and then deep-fried to perfection.
Hmong Egg Roll Recipe
To make Hmong egg rolls, you will need the following ingredients:
- 1 pound ground beef
- 1 head of cabbage, shredded
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of soy sauce
- 1 package of egg roll wrappers
Instructions:
- In a large skillet, brown the ground beef over medium-high heat until it is fully cooked.
- Add the diced onion, minced garlic, and shredded cabbage to the skillet. Cook for an additional 5-7 minutes, until the cabbage, is wilted and the onion is translucent.
- Stir in the salt, pepper, and soy sauce. Cook for an additional 2-3 minutes until the flavors are well combined.
- Remove the skillet from the heat and allow the filling to cool.
- Lay out an egg roll wrapper with a corner facing you, and spoon about 2-3 tablespoons of the filling onto the wrapper. Roll the wrapper tightly around the filling, tucking in the sides as you go.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 375 degrees Fahrenheit. Carefully place the egg rolls in the hot oil and fry for 3-5 minutes or until they are golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce.
These Hmong egg rolls are a perfect appetizer for any occasion. They are also great for parties, potlucks, or as a side dish to a main meal.
The combination of flavors and textures makes for a satisfying and delicious treat that everyone will love. These egg rolls are easy to make, and they’re a great way to introduce your family and friends to the traditional flavors of Southeast Asian cuisine.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Latest posts by Naznin Aktar (see all)
- Homemade Mastro’s Butter Cake Recipe - November 23, 2024
- Flaky Crisco Biscuit Recipe: A Simple Baking Guide - November 21, 2024
- Recreate Chili’s Chili Recipe At Home With These Easy Steps - November 20, 2024
