Hey friends! Today, I’m sharing my go-to Honey Baked Ham Salad Recipe, a delightful blend of sweet and savory flavors that will elevate any meal.
This recipe is quick to prepare and packed with delicious ingredients that make it perfect for a family lunch or a casual dinner.
Follow along as I show you how to create this tasty and versatile salad that’s sure to impress!
Honey Baked Ham Salad Recipe
Recipe Overview
- Course: Salad
- Cuisine: American
- Prep Time: 15 minutes
- Yield: 4 servings
- Calories Per Serving: 250
Ingredients
To make this Honey Baked Ham Salad Recipe, you’ll need:
- 2 cups honey baked ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
Step 1: Prepare The Ingredients
First things first, let’s get all our ingredients ready. Dice your honey baked ham into small, bite-sized pieces. Chop the red onion and celery finely, and chop the fresh parsley.
Step 2: Make The Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk these together until smooth and well-blended.
This dressing is what makes the Honey Baked Ham Salad Recipe so special, adding a creamy and slightly sweet flavor.
Step 3: Mix The Salad
Add the diced ham, chopped celery, red onion, sweet pickle relish, and fresh parsley to the bowl with the dressing.
Stir everything together until the ingredients are evenly coated with the dressing. Taste and season with salt and pepper as needed.
Step 4: Chill And Serve
Before serving, cover the salad and let it sit in the fridge for at least half an hour for the greatest flavor.
This enables the flavors to harmoniously blend together. Stir it briefly after chilling, then serve.
Tips For The Perfect Honey Baked Ham Salad
- Leftover Ham: This recipe is a fantastic way to use up leftover honey baked ham, but you can also use store-bought ham if you’re in a pinch.
- Add-ins: Feel free to add in some chopped apples or grapes for a sweet twist, or some hard-boiled eggs for extra protein.
- Serving Suggestions: This salad is delicious on its own, but you can also serve it on a bed of greens, in a sandwich, or with crackers.
Variations
Classic Ham Salad
If you’re looking to keep things simple, you can omit the honey and Dijon mustard for a more traditional ham salad. Just mix the ham with mayonnaise, celery, onion, and relish.
Spicy Ham Salad
For a bit of a kick, add some diced jalapeños or a dash of hot sauce to the dressing. This variation adds a spicy twist that’s sure to be a hit.
Healthy Ham Salad
To lighten up this recipe, you can use Greek yogurt instead of mayonnaise. It will give you a creamy texture with fewer calories and added protein.
Conclusion
There you have it, my Honey Baked Ham Salad Recipe! This dish is incredibly versatile and perfect for any occasion. Whether you’re using up leftovers or looking for a quick and easy meal, this salad is sure to satisfy.
If you make and consume this recipe, I hope you like it as much as I do. Happy cooking, and don’t forget to share your creations with me!
Delicious Honey Baked Ham Salad Recipe For Any Occasion
Ingredients
- 2 cups honey baked ham diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 celery stalks finely chopped
- 1/4 cup red onion finely chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare The Ingredients
- First things first, let’s get all our ingredients ready. Dice your honey baked ham into small, bite-sized pieces. Chop the red onion and celery finely, and chop the fresh parsley.
Step 2: Make The Dressing
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk these together until smooth and well-blended.
- This dressing is what makes the Honey Baked Ham Salad Recipe so special, adding a creamy and slightly sweet flavor.
Step 3: Mix The Salad
- Add the diced ham, chopped celery, red onion, sweet pickle relish, and fresh parsley to the bowl with the dressing.
- Stir everything together until the ingredients are evenly coated with the dressing. Taste and season with salt and pepper as needed.
Step 4: Chill And Serve
- Before serving, cover the salad and let it sit in the fridge for at least half an hour for the greatest flavor.
- This enables the flavors to harmoniously blend together. Stir it briefly after chilling, then serve.
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