If you’re looking for a mouthwatering and simple snack that’s sure to please your taste buds, look no further than the Honey BBQ Snack Stick recipe.
These snack sticks are ideal for every occasion because they are filled with both sweet and savory ingredients.
We’ll walk you through a step-by-step tutorial on how to make these delicious sweets in the convenience of your own kitchen in this post.
This Honey BBQ Snack Stick recipe is created for everyone to enjoy, whether you’re a seasoned chef or a culinary novice.
Honey BBQ Snack Stick Recipe
Recipe Details:
- Recipe Time: Approximately 3.5 – 4 hours (including preparation, cooking, and smoking/baking time)
- Course: Snack, Appetizer
- Cuisine: American
- Yield: Approximately 20 snack sticks
- Calories: Approximately 70 calories per serving (1 snack stick)
Ingredients You’ll Need
To make approximately 20 snack sticks, you’ll need the following ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1/2 teaspoon liquid smoke (optional)
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Snack stick casings
Instructions
Preparing The Meat Mixture
Start by mixing the ground beef, salt, black pepper, garlic powder, and onion powder in a large bowl. Ensure the spices are evenly distributed throughout the meat.
Adding The Flavors: Honey And BBQ
In a separate bowl, combine the honey, BBQ sauce, liquid smoke (if using), cayenne pepper, paprika, and red pepper flakes. Mix well to create a flavorful glaze.
Stuffing And Shaping The Snack Sticks
- Prepare the snack stick casings according to the manufacturer’s instructions.
- Slide the casings onto the nozzle of a sausage stuffer, leaving a few inches hanging off the end.
- Carefully push the meat mixture into the casing, being sure not to overstuff.
- Twist the casing at regular intervals to create individual snack sticks.
Smoking Or Baking: Cooking The Sticks
- If using a smoker, preheat it to 175-200°F (80-95°C). Alternatively, preheat your oven to 200°F (95°C).
- Place the snack sticks on the smoker rack or on a baking sheet if using the oven.
- Smoke or bake the sticks for about 2-3 hours, or until they reach an internal temperature of 160°F (70°C).
Serving Suggestions
Honey BBQ Snack Sticks are delightful on their own, but they also pair well with other snacks. Serve them with a side of fresh vegetables, cheese, or a dipping sauce for an extra burst of flavor.
Customizing The Recipe
Feel free to get creative with this Honey BBQ Snack Stick recipe. You can experiment with different types of ground meat, adjust the level of spiciness, or even add a touch of maple syrup for a unique twist.
Safety Tips When Handling Meat
- Always ensure proper hygiene by washing your hands and utensils thoroughly.
- Store raw and cooked meats separately to prevent cross-contamination.
- Cook the snack sticks to the recommended internal temperature to ensure they are safe to eat.
Conclusion
Making your own Honey BBQ Snack Stick recipe is fun and produces a delicious treat for any celebration. These snack sticks are a real crowd-pleaser because to the combination of honey and BBQ flavors as well as the smokey richness.
So don your aprons and get ready for a gastronomic journey that will have your taste buds dancing!
Honey BBQ Snack Stick Recipe
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1/2 teaspoon liquid smoke optional
- 1/4 teaspoon cayenne pepper adjust to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
- Snack stick casings
Instructions
Preparing The Meat Mixture
- Start by mixing the ground beef, salt, black pepper, garlic powder, and onion powder in a large bowl. Ensure the spices are evenly distributed throughout the meat.
Adding The Flavors: Honey And BBQ
- In a separate bowl, combine the honey, BBQ sauce, liquid smoke (if using), cayenne pepper, paprika, and red pepper flakes. Mix well to create a flavorful glaze.
Stuffing And Shaping The Snack Sticks
- Prepare the snack stick casings according to the manufacturer’s instructions.
- Slide the casings onto the nozzle of a sausage stuffer, leaving a few inches hanging off the end.
- Carefully push the meat mixture into the casing, being sure not to overstuff.
- Twist the casing at regular intervals to create individual snack sticks.
Smoking Or Baking: Cooking The Sticks
- If using a smoker, preheat it to 175-200°F (80-95°C). Alternatively, preheat your oven to 200°F (95°C).
- Place the snack sticks on the smoker rack or on a baking sheet if using the oven.
- Smoke or bake the sticks for about 2-3 hours, or until they reach an internal temperature of 160°F (70°C).
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